S. Pellegrino Sparkling Natural Mineral Water$3.75
Soft Drink In The Can$2.15
Ozarka Bottle Water$1.75
Ice Tea$3.50
Green Tea Latte$5.00
Appetizers
A1 Cheese Tod (Cheese Puff) 4 Pcs$7.95Crispy puff filled with cream cheese, spinach served with sweet chili sauce
A2 Egg Roll 4 Pcs$7.95Crispy egg roll (Choice of Chicken or Vegetables) with sweet chili sauce
A3 Fresh Roll$7.95Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts
A4 Tod Man Pla (Fried Fish Cake)$9.95Fried curry fish patty mixed with green bean and kaffir lime leaf served with cucumber in sweet chili sauce and peanut.
A5 Satay 4 Skews$9.95Marinated chicken satay served with Chef secret Thai satay peanut sauce and cucumber salad
A6 Kanom Jeep (Shu-Mai)$7.95Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with ginger soy sauce
A7 Curry Puff 2 Pcs$8.95Crispy pastry puff filled with Chicken or Vegetable, served with cucumber salad
A8 Tofu Tod$8.95Fried tofu served with roasted crushed peanut in sweet chili sauce
A10 Edamame$6.95Steamed whole soybean with a touch of salt
A11 Fried Or Grilled Calamari$8.95Fried seasoning calamari served with Thai Sriracha sauce or Grilled steak calamari served with tangy spicy seafood sauce
A12 Fried Eggplant$8.95Crispy fried eggplant served with Thai Sriracha sauce
A13 Roti Curry 8 Pcs$8.95Flat wheat bread and Chef Special dipping curry sauce
A14 Breaded Butterfly Shrimp 5 Pcs$8.95
A18 Golden Sack$8.95This Golden Sack (Thai Thung Thong) is about to become your latest obsession. This Thung Thong recipe is so succulent and delivers the crispiest golden pouches you’ve ever had. With a filling of chicken, shrimp, dice water chestnut, corn, carrot and potato; they’re perfect for dipping into favorite plum sauce.
Soup
S2 Tom Yum Soup (Thai Hot and Sour Soup)$13.95World-famous Thai hot and sour soup flavored with lemongrass, kaffir lime leaf, galangal, lime, tomato, fish sauce, chili paste, mushroom, fresh milk and sprinkle with cilantro. If you want to add sweet onion, tomato and mushroom, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extr
S3 Tom Kha Soup (Thai Coconut Galanga Soup)$13.95Comforting Thai soup enriched with coconut milk and infused with lemongrass, kaffir lime leaf, galangal, lime juice, fish sauce, shallot, mushroom and sprinkle with cilantro. If you want to add mushroom, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"
S4 Nam Kang Woon Sen$14.95Clear noodle soup with vegetable, ground pork and tofu
S5 Poh Tak$18.95
S6 Soup Of The Day (Tom Yum Soup Chicken) (Cup)$3.95
Salad(G)
SL1 Larb$13.95Thai E-Sarn style Ground meat salad with roasted ground rice and herbs
SL2 Nam Tok (Beef Or Pork)$13.95Thai E-San style sliced grilled beef or pork salad with roasted ground rice and herbs
SL3 Yum Woon Sen$18.95Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato.
SL4 Yum Nur (Beef SaLad)$16.95Thai beef salad with cucumber, onion, tomato, cilantro in lime dressing
SL5 Tiger Cry$18.95Seasoned grilled beef served with Namjim-Jeaw (Spicy lime sauce)
SL6 Yum Ta Lay$18.95Mixed seafood with lemongrass, cilantro, chili and onion with Spicy Sauce
SL7 Som Tum$13.95Either Original Thai or Laos style shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Thai papaya salad is one crazy tasty salad, with spicy, sweet, salty and sour! The quadruple crown of delicious. This dish tastes better in the restaurant when it's served fresh from the kitchen since the shredded green papaya is still crispy fresh.
SL8 Tum Sua$16.95Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab
Noodles
N1 Pad Thai$13.95Pad Thai is one of the most famous Thai noodle dishes and there's good reason why - there is nothing in this world quite like it. Stir fried stick rice noodles with authentic sauce from palm sugar and tamarind paste, including egg, bean sprouts, chive, ground peanut and tofu. If you want to add bean sprouts and chive, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chines
N2 Pad See Ew$13.95Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes in Thai restaurants. A signature flavor in Pad See Ew is the caramelization of the noodles. Our restaurant achieves this with chef's expertise in technique of using wok and super powered gas stoves with fiery heat that you’ll never find in a home kitchen.
N3 Lard Nar$13.95There is another noodle dish beloved by Thai people - yet very few Thai restaurants overseas offer it. It's a dish that showed up regularly on dinner table in Thailand, and one that deserves a place on yours! Either crispy egg noodles or flat fresh rice noodles are drenched in a luscious gravy with choice of meat; it's the "comfort food" of Thai street food. If you want to add Chinese broccoli, yo
N4 Kee Mao Noodle$13.95Kee Mao noodle or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favorite Thai street food. The combination of chewy fresh rice noodles, egg, sweet onion, bell pepper, the epic savory sauce, and the fragrance of holy basil ... there is nothing quite like it and it never gets old. If you want to add sweet onion, bell pepper, basil and tomato, you can cli
N5 Boat Noodle Soup$18.95One of the most iconic dishes in Thailand is boat noodles or guay tiew ruea. It's so named because originally, they were actually sold from boats along Bangkok's canals; though nowadays most vendors have moved on land, and you can find them all over the country. Thai people LOVE boat noodles, and every time you have it, you will be amazed by how much flavor can be packed into such a small bowl. Th
N6 Mama Pad$13.95"Mama" is Thailand's favorite brand of instant noodles, and we love it so much we use it in all sorts of recipes. These Mama noodles have a very unique texture and flavor which work well in so many dishes. The flavor of the eggs once they've been browned in the wok is so much of what makes this dish so yummy. If you want to add sweet onion, carrot, cabbage, bell pepper and Chinese broccoli, you ca
N7 Pad Woon Sen$13.95Pad Woon Sen or glass noodle stir fry is a staple dish in most Thai homes. Chewy glass noodles are stir fried with vegetables, eggs and any meat of your choice. It's a great dish if you're inexperienced with stir frying noodles as glass noodles are quick and easy to work with. It's so satisfyingly delicious, and very popular with kids! If you want to add sweet onion, carrot, cabbage, bell pepper a
N8 Tom Yum Noodle$16.95Tom Yum is a type of Thai hot and sour soup where the iconic flavors come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. You can call these herbs the "Tom Yum trinity." Thai people usually eat Tom Yum soup with rice, but you can add noodles into the soup instead for a change.
N9 Kuay Teaw Nam (Noodle Soup)$16.95Noodle soup or Kuay Teaw Nam, is one of the poster children of Thai street food. No matter where you are in the country, you can find a shop selling some type of noodle soup near you. There are many, many different kinds of noodle soups in Thailand, ranging from the famous and flavorful boat noodles and the rich curry noodle soup khao soi. But if you take away all of the particular spices and sauc
N10 Kuay Teaw Kua$13.95Kuay Teaw Kua is sort of the sister of the more popular Pad See Ew. It uses the same chewy fresh rice noodles that wok-fried until toasty but usually comes with chicken (that's the gai in the name) but you can choose any kind of your favorite meat. Flavor-wise it is less sweet, uses no dark soy sauce. It's a street food you can find all over Thailand. If you want to add preserved turnip and green
N11 Khao Soi$18.95Khao Soi is a northern Thai noodle soup that uses wheat-based egg noodles and is served in a coconut milk curry broth. It's typically made with chicken and the bowl is topped with crispy deep fried noodles. Because Northern Thailand is such a popular tourist destination, this Northern Thai curry noodle soup has become popular amongst foreigners.
Fried Rice
FR1 Thai Fried Rice$13.95This fried rice recipe that looks too simple to be anything special, but its flavor will surprise you! This is a standard fried rice formula in Thailand, and few things are more satisfying to you than a plate of Thai fried rice with a squeeze of lime on top. If you want to add sweet onion, pea, carrot, tomato and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, ca
FR2 Thai Fried Rice With Nam$16.95This Thai yummy fried rice with fermented pork is very popular throughout Thailand. If you want to add sweet onion and Chinese broccoli, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"
FR3 Basil Fried Rice$13.95This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together! And no, it doesn't make this dish overwhelmingly spicy, and you can indeed customize the heat level while still preserving all the delicious chili flavor. If you want to add sweet onion, bell pepper, tomato and basil, you can click on "Extra Veggie". If
FR4 Crab Fried Rice$17.95This is arguably the most popular type of fried rice in Thailand - so much so that there are restaurants in Thailand specializing only in this one dish. It's certainly Thai favorite fried rice, especially for kids growing up in Thailand. Simple, unfussy, delicious, no vegetables to contend with; what else could a child ask for. If you want to add green onion, you can click on "Extra Veggie". If yo
FR5 Pineapple Fried Rice$13.95Many people seem surprised that pineapple fried rice is a real Thai dish, not just a tourist-trap meal in beach-side resorts! It's a delicious and quick dish that only takes a few minutes on the stove. But with so many components, it can be a bit tricky to get the balance right. Our experienced chefs know how to hit your taste buds, you'd better try it. If you want to add sweet onion, raisin and p
FR6 Thai-American Fried Rice$19.95This fried rice, though named "American", is a uniquely Thai experience. It contains ingredients that we associate with American food: ketchup, sunny side up egg, and fried chicken drumsticks. In Thailand, this is one of the most popular dishes amongst kids because it is not spicy, has kid-friendly flavors, and it just looks like a lot of fun! If you want to add pea, carrot and raisin, you can cli
Entrees
E1 Pad Ka-Prao$13.95Thai basil seafood (As in the picture), better known in Thai as Pad Ka Prao Talay (ผัดกระเพรา), is a contender for the most popular, and the most beloved Thai street food dish of all time. You can choose any kind of meat or tofu or vegetable instead of seafood. If you want to add sweet onion, bell pepper and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese b
E2 Pad Med Ma-Muang$13.95Thai Cashew Chicken (Gai Pad Med Ma-Muang) is a flavorful stir-fry that perfectly balances the nuttiness of cashews with the heat of dried Thai chilies. With its savory, slightly sweet sauce and a touch of spice, this dish is a popular Thai favorite that stands apart from its Chinese counterpart thanks to its unique use of chili paste and black soy sauce. If you want to add sweet onion, bell peppe
E3 Pad Khing Sod$13.95If you want to add sweet onion, bell pepper, mushroom, carrot and ginger, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"
E4 Pad Prik Khing$13.95In Thai, ‘pad’ means stir fry, ‘prik’ is chili pepper, ‘khing’ is ginger; therefore, the literal translation is ‘stir fry chili pepper ginger chicken. It's kind of spicy for people who cannot handle spicy at all. If you want to add bell pepper and green bean, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green o
E6 Pad Nam Prik Pao$13.95For this dish, we use Thai oyster sauce and Thai light soy sauce to amplify nam prik pao's savory and salty notes, coupled with a touch of tamarind paste and sugar to round things out. We also give the nam prik pao some assistance from fresh ingredients. Since it already contains dried shrimp and roasted shallots, garlic, and chiles, we add their fresh counterparts to intensify the dish’s overall
E7 Pad Preaw Wan$13.95Pad preaw wan recipe or Thai sweet and sour chicken is a takeout favorite, and now you get to make it in your own kitchen! This easy Thai dish is made with lots of healthy vegetables and your choice of protein, all coated in an irresistibly good sauce. If you want to add sweet onion, bell pepper, pineapple, cucumber and tomato, you can click on "Extra Veggie". If you want to add more carrot, cabba
E8 Basil Eggplant$13.95Thai basil eggplant is a quick and easy veggie stir-fry with bold Thai flavors. Tender Chinese eggplants are stir-fried with spicy chili peppers in a garlicky basil sauce that’s savory with a touch of sweetness. If you want to add sweet onion, bell pepper, Thai eggplant, carrot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell p
E10 Pad Ka-Prao Kai Yeo Ma$17.95If you want to add sweet onion, bell pepper and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie"
E11 Kai Pa-Lo$16.95
E12 Son In Law Egg$15.95Thai son-in-law eggs (Kai Look Keuy) is a simple recipe that uses hard-boiled eggs, deep-fried until the skin is golden brown, then served with a perfectly balanced dressing made from tamarind juice, fish sauce, and palm sugar.
Curry
C1 Panang Curry$13.95Panang curry is one of the most popular curries in Thailand and overseas alike. It's also gluten-free and can be made vegan. This Panang curry recipe can be made with pork, which is the most popular protein in Thailand, but you can substitute any kind of meat or even tofu as well. If you want to add Thai eggplant, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese br
C3 Pad Ped Nor Mai$13.95Pad Ped Nor Mai is a traditional Thai dish featuring bamboo shoots stir-fried with spices and often chicken or shrimp with Thai eggplants and basil. It’s a staple in Thai cuisine, beloved for its spicy, savory flavors and crisp texture of bamboo. If you want to add Thai eggplant, bell pepper and bamboo shoot, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccol
C4 Kang Dang$13.95Kang Dang or Thai red curry is a spicy and aromatic blend of red curry paste, coconut milk, Thai eggplants, bamboo shoot, basil and a protein like chicken or pork, or vegetables. It’s a blend of sweet, salty, spicy, and umami, combined into one. If you want to add Thai eggplant, bamboo shoot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, gree
C5 Kang Keaw Wan$13.95Kang Keaw Wan or green curry is a Thai dish made with Thai eggplants, bamboo shoot, basil, green curry paste, coconut milk, and an optional protein. The flavor balances spicy, creamy, and slightly sweet, often paired with jasmine rice or rice vermicelli noodles. If you want to add Thai eggplant, bamboo shoot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chine
C6 Kang Karee$13.95Thai yellow curry or Kang Karee is a classic Thai dish and popular amongst Thais and foreigners alike. It's rich with coconut milk, full of aromatic spices, and it's a mildly spiced curry. The yellow color comes from turmeric, which is added fresh to the curry paste, and also dried as part of the curry powder that is also in the paste. Kang means curry in the Thai sense. It refers to soupy Thai di
C7 Kang Massaman$13.95Kang Massaman is usually prepared with chicken or beef instead of pork because of its Muslim origin. It’s a signature dish of Southern Thai cuisine and a perfect example of how cultural fusion can create unique dishes. It began with Muslim traders introducing it to Thailand, where it melded with Thai and Persian influences. Thai people soon made this curry their own, infusing it with their local s
C8 Kang Dang Supparos$13.95Kang Dang Supparos or Thai pineapple red curry is perfect for all pineapple lovers out there! The pineapple adds a naturally sweet and refreshing flavor that’s simply irresistible. If you want to add Thai eggplant, bamboo shoot, tomato, basil and pineapple, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green oni
Vegetable Stir Fried
V1 Mixed Vegetable Stir Fried$13.95Mixed Vegetable Stir Fried or Pad Pak Ruam Mit is a classic vegetarian Thai stir-fry dish featuring seasonal or mixed vegetables. Beloved for its simplicity and deliciously savory stir-fry sauce, this popular vegetarian option is often enjoyed as a side as part of a larger meal. If you want to add carrot, cabbage, bell pepper and Chinese broccoli, you can click on "Extra Veggie". If you want to ad
V2 Chinese Broccoli Stir Fried$13.95You might be familiar with a Chinese restaurant dish with long stems of steamed Gai Lan (aka Chinese broccoli) on a plate with oyster sauce drizzled on top, and this is a similar idea except BETTER! It's all cut up, so you don't have to try to eat whole stems of Gai Lan while trying to be graceful about it. And because it's stir-fried, the flavors of the sauce are absorbed into the vegetables maki
V4 Kai Jeaw$9.95Thai omelet or Kai Jeaw is such easy comfort food and help to cool down while you are having other spicy dishes. This beaten egg recipe is full of flavor, with umami-rich fish sauce, the savory depth of oyster sauce and your choice of ground pork, crab or Nam (fermented pork). It’s a foolproof favorite, perfect for those who are new to Thai cooking.
Specials
G1 Sausage$12.95Sai Krok Isan is a delicious fermented and grilled Thai sausage recipe hailing from Northeastern Thailand. Made with pork and rice, these flavorful snacks are best served alongside spicy chili peppers, fresh ginger slices, and fresh vegetables.
G2 Kao Nam Tod$17.95A little-known dish outside of Thailand but this recipe is an explosion of flavor! Fried rice balls flavored with Thai curry, mixed with sour sausage and a ton of herbs. There is nothing like it!
G3 Nam Tod$13.95
G4 Gai Yang$14.95This Thai chicken wings recipe is packed with the authentic taste of lemongrass, kaffir lime leaves, palm sugar, and soy sauce. These grilled wings, or Gai Yang, are so delicious and healthy.
G5 Thai Fried Chicken Wing$14.95Thai Fried chicken wings are a popular street food in Thailand, beloved for their salty, umami flavor. Marinated in fish sauce, garlic and typically fried, they’re usually enjoyed as a snack or side dish with dipping sauce.
G6 Deep Fried Jerky$8.95This Thai beef jerky recipe with dip sauce is full of authentic flavors just like the ones you find at the street food markets in Thailand. Combine your sun dried meat with a delicious beef or pork jerky dip like Nam Jim Jaew, an easy Thai chili dipping sauce perfect for grilled meats. Don’t forget to include a side of Thai sticky rice.
G7 Fried Seasoned Pork Spare Ribs$11.95The special Thai marinade makes these crispy fried pork ribs unique. The garlic marinade is processed into a paste before coating the ribs.
G9 Fried Pork Belly$18.95
CS7 Pla Lui Suan$25.9510 oz of crispy salmon with deep fried herbs and sauce.
CS8 Thanita's Crispy Shrimp$24.95Deep fried crispy 12 Oz jumbo shrimps, then stir fried with special salty yummy sauce and chopped garlic, bell pepper and green onion. Served with your choice of rice.
Fish Platter
F1 Chu Chee Pla$19.95This dish really represents taste of Thai cuisine by red curry coconut milk and the aroma from kaffir lime leaf.
F2 Pla Sam Rod$19.95This crispy fish has a sweet, tangy and spicy sauce made with lots of chili and garlic. It is a very popular dish in Thailand.
F3 Pla Rad Kra Pao$19.95
F4 Basil Fish$19.95
F5 Garlic Pepper Fish (8 Oz)$19.95
F6 Pad Ped Pla Duke$19.95
F7 Pla Rad Prik (Basa Filet)$17.95
F8 Crispy Snapper (8 Oz)$19.95Crispy fried filet with eggplant, onion, basil and bell pepper served with spicy tamarin sauce
F9 Pla Som Tod$15.95
Kid Menu
Kid #1 Fried Chicken Wings (4)$7.95
Kid #2 Fried Rice$7.95
Side Dish
Steam Rice$3.25
Sticky Rice$5.00
Brown Rice$3.95
Garlic Fried Rice$6.25
Side Fried Rice$6.25
Noodle (Kanomjeen)$3.25
Rice Stick Chan Noodle$3.75
Fried Egg$3.00
Steamed Mixed Veggies$4.25
Juice
Orange Juice$4.25
Apple Juice$4.50
Dessert
D3 Fried Thai Sweet Banana With Honey$7.50Gluay Kaeg กล้วยแขก is a common and popular street snack you can find all over Thailand. Gluay means bananas, and kaeg is a term we use for people of South Asian descent, so the theory is that this recipe came to Thailand from Indian immigrants. They are also sometimes called gluay tod which means "fried bananas."
D4 Sweet Sticky Rice With Egg Custard$8.25Khao niew sangkaya is a Thai dessert made of steamed sticky rice topped with a sweet coconut-egg custard. The dessert is created by steaming sticky rice and mixing it with a sweet coconut milk sauce, then layering it with a smooth, sweet custard made from eggs, coconut milk, sugar, and pandan leaves.
D5 Side Of Sweet Sticky Rice$5.00
D7 Sweet Sticky Rice With Shrimp Topping$8.25Thai yellow sticky rice with sweet and savory shrimp topping is a traditional dessert known as "Khao Niao Na Goong". It's a unique delicacy that perfectly balance rich, sweet, salty, and aromatic flavor.
D8 Sweet Sticky Rice With Dried Fish Topping$8.25Thai yellow sticky rice with sweet and savory of flaked dried fish and crispy fried shallots topping is a traditional dessert known as "Khao Niao Na Pla". It's a unique delicacy that perfectly balance rich, sweet, salty, and aromatic flavor. Warning: You might get addicted this dessert easily!!!
Appetizers (Catering)
A1 Cheese Tod (Catering)$24.00Crispy puff filled with cream cheese, spinach served with sweet chili sauce
A2 Egg Roll (Catering)$24.00Crispy egg roll (Choice of Chicken or Vegetables) with sweet chili sauce
A3 Fresh Roll (Catering)$45.00Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts
A5 Satay Chicken (Catering)$30.00Marinated chicken satay served with Chef secret Thai satay peanut sauce and cucumber salad
A6 Kanom Jeep (Catering)$20.00Steamed wonton wrap stuffed with shrimp, ground pork, water chestnut and shitake mushroom served with ginger soy sauce
A7 Curry Puff (Catering)$54.00Crispy pastry puff filled with Chicken or Vegetable, served with cucumber salad
A4 Tod Man Pla (Catering)$20.00Fried curry fish ball mixed with green bean and kaffir lime leaf served with cucumber in sweet chili sauce and peanut.
A13 Roti Curry (Catering)$25.00Flat wheat bread and Chef Special dipping curry sauce
Salad (Catering)
SL2 Nam Tok (Catering)$10.00
SL3 Yum Woon Sen (Catering)$10.00
SL4 Yum Nur (Catering)$10.00
SL6 Yum Ta Lay (Catering)$10.00
SL5 Tiger Cry (Catering)$10.00
SL1 Larb (Catering)$10.00
SL7 Som Tum (Catering)$10.00
Entrée (Catering)
E1 Pad Ka Prao (Catering)$20.00Thai basil chicken, better known in Thai as Pad Ka Prao gai (ผัดกระเพรา), is a contender for the most popular, and the most beloved Thai street food dish of all time. If you want to add sweet onion, bell pepper and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed V
E2 Pad Med Ma-Muang (Catering)$20.00Thai Cashew Chicken (Gai Pad Med Ma-Muang) is a flavorful stir-fry that perfectly balances the nuttiness of cashews with the heat of dried Thai chilies. With its savory, slightly sweet sauce and a touch of spice, this dish is a popular Thai favorite that stands apart from its Chinese counterpart thanks to its unique use of chili paste and black soy sauce. You can pick your choice of protein or veg
E3 Pad Khing Sod (Catering)$20.00If you want to add sweet onion, bell pepper, mushroom, carrot and ginger, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green onion, you can click on " Extra Mixed Veggie" Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it thro
E4 Pad Prik Khing (Catering)$20.00In Thai, ‘pad’ means stir fry, ‘prik’ is chili pepper, ‘khing’ is ginger; therefore, the literal translation is ‘stir fry chili pepper ginger chicken. It's kind of spicy for people who cannot handle spicy at all. If you want to add bell pepper and green bean, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green o
E6 Pad Nam Prik Pao (Catering)$20.00For this dish, we use Thai oyster sauce and Thai light soy sauce to amplify nam prik pao's savory and salty notes, coupled with a touch of tamarind paste and sugar to round things out. We also give the nam prik pao some assistance from fresh ingredients. Since it already contains dried shrimp and roasted shallots, garlic, and chiles, we add their fresh counterparts to intensify the dish’s overall
E7 Pad Preaw Wan (Catering)$20.00Pad preaw wan recipe or Thai sweet and sour chicken is a takeout favorite, and now you get to make it in your own kitchen! This easy Thai dish is made with lots of healthy vegetables and your choice of protein, all coated in an irresistibly good sauce. If you want to add sweet onion, bell pepper, pineapple, cucumber and tomato, you can click on "Extra Veggie". If you want to add more carrot, cabba
E8 Basil Eggplant (Catering)$20.00Thai basil eggplant is a quick and easy veggie stir-fry with bold Thai flavors. Tender Chinese eggplants are stir-fried with spicy chili peppers in a garlicky basil sauce that’s savory with a touch of sweetness. If you want to add sweet onion, bell pepper, Thai eggplant, carrot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell p
Curry (Catering)
C1 Panang Curry (Catering)$20.00Panang curry is one of the most popular curries in Thailand and overseas alike. It's also gluten-free and can be made vegan. This Panang curry recipe can be made with pork, which is the most popular protein in Thailand, but you can substitute any kind of meat or even tofu as well. If you want to add Thai eggplant, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese br
C3 Pad Ped Nor Mai (Catering)$20.00Pad Ped Nor Mai is a traditional Thai dish featuring bamboo shoots stir-fried with spices and often chicken or shrimp with Thai eggplants and basil. It’s a staple in Thai cuisine, beloved for its spicy, savory flavors and crisp texture of bamboo. If you want to add Thai eggplant, bell pepper and bamboo shoot, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccol
C4 Kang Dang (Catering)$20.00Kang Dang or Thai red curry is a spicy and aromatic blend of red curry paste, coconut milk, Thai eggplants, bamboo shoot, basil and a protein like chicken or pork, or vegetables. It’s a blend of sweet, salty, spicy, and umami, combined into one. If you want to add Thai eggplant, bamboo shoot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, gree
C5 Kang Keaw Wan (Catering)$20.00Kang Keaw Wan or green curry is a Thai dish made with Thai eggplants, bamboo shoot, basil, green curry paste, coconut milk, and an optional protein. The flavor balances spicy, creamy, and slightly sweet, often paired with jasmine rice or rice vermicelli noodles. If you want to add Thai eggplant, bamboo shoot and basil, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chine
C6 Kang Karee (Catering)$20.00Thai yellow curry or Kang Karee is a classic Thai dish and popular amongst Thais and foreigners alike. The yellow color comes from turmeric, which is added fresh to the curry paste, and also dried as part of the curry powder that is also in the paste. Karee refers to the use of curry powder (an Indian influence on Thai cuisine), which is what makes yellow curry rather unique when compared to other
C7 Kang Massaman (Catering)$20.00Kang Massaman is usually prepared with chicken or beef instead of pork because of its Muslim origin. It’s a signature dish of Southern Thai cuisine and a perfect example of how cultural fusion can create unique dishes. It began with Muslim traders introducing it to Thailand, where it melded with Thai and Persian influences. Thai people soon made this curry their own, infusing it with their local s
C8 Kang Dang Supparos (Catering)$20.00Kang Dang Supparos or Thai pineapple red curry is perfect for all pineapple lovers out there! The pineapple adds a naturally sweet and refreshing flavor that’s simply irresistible. If you want to add Thai eggplant, bamboo shoot, tomato, basil and pineapple, you can click on "Extra Veggie". If you want to add more carrot, cabbage, Chinese broccoli, green bean, bell pepper, sweet onion and green oni
Vegetable Stir Fried (Catering)
V1 Mixed Vegetable Stir Fried (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
V2 Chinese Broccoli Stir Fried (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
Fried Rice (Catering)
FR1 Thai Fried Rice (Catering)$20.00
FR3 Basil Fried Rice (Catering)$20.00
FR4 Crab Fried Rice (Catering)$20.00
FR5 Pineapple Fried Rice (Catering)$20.00
FR6 Thai-American Fried Rice (Catering)$20.00
Soup (Catering)
S2 Tom Yum Soup (Catering)$20.00
S3 Tom Kha Soup (Catering)$20.00
S4 Nam Kang Woon Sen (Catering)$20.00
S5 Poh Tak (Catering)$20.00
Noodle (Catering)
N1 Pad Thai (Catering)$20.00
N2 Pad See Ew (Catering)$20.00Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes in Thai restaurants. A signature flavor in Pad See Ew is the caramelization of the noodles. Our restaurant achieves this with chef's expertise in technique of using wok and super powered gas stoves with fiery heat that you’ll never find in a home kitchen.
N3 Lard Nar (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18"
F1 Chu Chee Pla (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F2 Pla Sam Rod (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F3 Pla Rad Kra Pao (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F4 Basil Fish (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F5 Garlic Pepper Fish (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F6 Pad Ped Pla Duke (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F7 Pla Rad Prik (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish
F8 Crispy Snapper (Catering)$20.00Medium Tray : 12.87" X 10.31" X 2.48" Large Tray: 20.70" x 12.87" x 3.18" All catering items do not come with rice, but you can order it through side dish