Joyce's

6415 San Felipe St, Houston, TX

Menu (As of 10/30)

Appetizers

• Oysters on the Half Shell* $14.95fresh, Texas Gulf.
• Mini Crab Cakes $18.00with remoulade sauce.

Salads

• Joyce’s Campechana $14.95mexican style shrimp cocktail with homemade corn tortilla chips.
• Joyce’s Campechana $14.95mexican style shrimp cocktail with homemade corn tortilla chips.
• Crab Cake Salad $15.95romaine lettuce and diced tomatoes tossed with bleu cheese dressing.
• Grilled Shrimp Caesar Salad $16.95with homemade croutons and aged parmesan cheese.
• Ahi Tuna Salad $16.95tossed with ginger dressing, topped with crispy wontons and peanut sauce.

Desserts

• White Chocolate Bread Pudding $9.95with bourbon sauce and pecans.
• White Chocolate Bread Pudding $9.95with bourbon sauce and pecans.
• Key Lime Pie $9.95“Best in Houston” by Houston Chronicle.
• Apple Crisp $9.95recommended with ice cream.
• Pecan Crème Brulee $9.95made with Frangelico.
• Mexican Chocolate Tort $9.95with ice cream and Grand Marnier berries.
• Ice Cream Cake $9.95with chocolate mousse and Oreo crust.
• Chocolate Mousse $9.95

Menu

• Fried Turkey $99.00

Oysters on the Half Shell

• Six $14.95
• Twelve $25.95
• Parmesan Asparagus $18.95four jumbo asparagus with blue crab bianco sauce.
• Oyster Shooters $18.95six cornmeal fried oysters on tortilla chips with chipotle aioli and pico de gallo.
• Jumbo Lump Crab Cake $15.95with house remoulade and poblano sauce.
• Spinach Dip $14.95with homemade corn tortilla chips and a side of chipotle hot salsa.
• Fresh Jalapeños $15.95stuffed with monterey jack, cheddar, and crab cake.

Seasoned Boiled Shrimp

• Six $11.95
• Twelve $19.95
• Cornmeal Crusted Catfish Pieces $13.95golden fried served with remoulade sauce.
• Perfectly Fried Calamari $14.95with basil marinara sauce.
• Crab Fingers $19.95dusted with seasoned bread crumbs and flash-fried.
• dozen $21.00

Soups

• Crab Bisque Cup $10.95 / Bowl $16.95dark roux reduced with cream. "Our version of the timeless classic".
• Gumbo Cup $10.95 / Bowl $16.95dark roux with shrimp and crabmeat with steamed rice on the side.
• Oyster Stew Cup $12.95 / Bowl $18.95spicy light cream with onions, celery, and oysters.
• Corn Crab Poblano Cup $10.95 / Bowl $16.95with monterey jack and crispy tortilla strips. “Bonnie Allen’s Fave”.
• Shrimp & Crab Gumbo quart $30dark roux with shrimp, crab, and steamed rice on the side.
• Chicken & Sausage Gumbo quart $25dark roux with grill chicken, andouille sausage, and steamed rice on the side.
• Corn Crab Poblano quart $30roasted poblano cream with corn kernels and crab meat.
• Tomato Basil quart $20rich and creamy tomato basil soup topped with homemade croutons

Small Salads

• Blueberry Bleu Cheese Salad $9.95spring mix with creamy balsamic dressing and roasted pecans.
• Arugula & Goat Cheese Salad $9.95tossed with ginger vinaigrette topped with basil pecan goat cheese tort.
• Caesar Salad $7.95with homemade croutons and aged parmesan cheese.
• House Salad $8.95with your choice of dressing: Bleu cheese, honey mustard, ranch, ginger vinaigrette, greek vinaigrette.

Big Salads

• Kelly Salad $19.95romaine lettuce topped with diced grilled chicken, monterey jack cheese, creole honey mustard, and sugar pecans.
• Shrimp Remoulade $19.95six boiled shrimp over a bed of lettuce with roma tomatoes, kalamata olives and remoulade sauce.
• Joyce’s Greek Salad $14.95romaine lettuce, tomatoes, and cucumbers with feta cheese and kalamata olives “classico” “beware of pits”.
• Grilled Salmon & Baby Greens $19.95with roquefort cheese, blueberries, and pecans tossed with balsamic dressing.
• Tomato & Bleu Cheese Salad $14.95roma tomatoes with danish bleu cheese dressing and a touch of vinaigrette.
• Jumbo Lump Crab Salad $28.95romaine, arugula, tomatoes, and bacon tossed with remoulade dressing topped with shoe string sweet potatoes.

Add These to Your Salad

• fried calamari $12.95
• grilled chicken $9.95
• boiled shrimp $9.95
• grilled shrimp $10.95
• fried oysters $14.95
• blackened catfish $10.95
• 5oz Grilled Salmon $10.95
• Fried Catfish $10.95

Traditional Po-boys

• your choice of $17.95fried jumbo shrimp
• fried catfish $17.95
• fried oyster $19.95

House Specials

• Lobster & Shrimp Enchiladas $23.95rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.
• Blackened Catfish Enchiladas $20.95rolled in corn tortillas with bell peppers and cheddar cheese topped with six-pack sauce.
• Shrimp Scampi $25.95eight shrimp sautéed with citrus garlic butter over angel hair pasta with fresh spinach.
• Shrimp Embrochette $25.95six bacon-wrapped shrimp with remoulade dipping sauce.
• Grilled Shrimp $25.95eight shrimp spiced with fresh seasonings and brushed with citrus butter.

Red Beans and Rice

• with andouille sausage $15.95
• with andouille sausage and fried catfish pieces $19.95
• Crawfish ½ & ½ $23.95combination fried crawfish tails and crawfish etouffee with steamed rice.

Fresh Fish

• Mahi Mahi $24.95grilled with house spices, finished with roasted poblano sauce.
• Grilled Salmon $26.95rubbed with fresh rosemary and thyme, topped with bianco sauce.
• Yellowfin Tuna $28.95pepper crusted, pan-seared with ginger port soy glaze and creole mustard.
• Redfish $29.95topped with sautéed fresh roma tomatoes, basil, touch of garlic, and olive oil.

Steaks & Chicken

• Chicken & Spinach Enchiladas $19.95rolled in corn tortillas, topped with six-pack sauce and monterey jack cheese.
• Chicken Divia $22.95chicken breast lightly floured, pan-seared topped with caper bianco sauce “George Allen’s Fave”.
• Filet Mignon $39.95(8oz) rubbed with fresh rosemary.
• Rib Eye $36.95(10oz) aged Premium Reserve Angus steak with creamy horseradish sauce.
• New York Strip $39.95(12oz) center-cut Choice.

Fried Platters

• Fried Jumbo Shrimp $25.95eight lovely – fried in seasoned flour and bread crumbs - everyone’s favorite.
• Fried Frog Legs $22.95rubbed with fresh garlic and battered in seasoned flour - hopping right into the fryer.
• Fried Catfish $21.95two fillets flaky, fresh, and golden fried in seasoned cornmeal.
• Fried Oysters $29.95nine plump and fried to perfection in seasoned flour.

Combination Platter

• Shrimp, Catfish or Frog Legs $27.95
• With Oysters $29.95

Half Po-Boy & Soup

• Shrimp or Catfish $17.95
• Oyster $19.95
• Fish Tacos $17.95two tacos served with flour tortillas with mushrooms and pico de gallo.
• Chicken Sandwich $15.95your choice of fried or blackened chicken breast with chipotle aioli.
• Fish Wrap $16.95with romain lettuce, chipotle aioli, monterey jack and cheddar cheese in tomato tortilla.
• Grilled Chicken Caesar Wrap $16.95with romain lettuce and parmesan cheese in tomato tortilla.

Lunch Entrees

• Pecan Crusted Mahi-Mahi $16.95lightly floured with crushed pecans, pan seared and finish with chardonnay reduction sauce.
• Blackened Salmon $17.95served over a bed of red beans with a side of pecan rice topped with pico de gallo.
• Seafood Pasta $17.95fettuccini pasta with crawfish, bay shrimp, and calamari with white wine cream sauce and parmesan cheese.
• Shrimp Sautee $17.95six jumbo shrimp sautéed with white wine, mushrooms, roma tomatoes, garlic, and fresh basil.

Mini Crab Cakes

• dozen $18.00

Shrimp Embrochette

• dozen $33.00

Fried Shrimp

• dozen $28.00

Catfish Pieces

• dozen $24.00

Stuffed Jalapeños

• fresh jalapeños stuffed with monterey jack, cheddar, and crab cake $20.00dozen

Spinach Dip

• quarter pan (serves 15) $35.00
• half pan (serves 30) $60.00

Lump Crab Balinese

• quarter pan (serves 15) $90.00
• half pan (serves 30) $160.00

Caesar Salad

• romaine lettuce, with aged parmesan cheese and homemade croutons $30.00half pan (serves 10)
• full pan (serves 20) $60.00

Joyce's Greek Salad

• half pan (serves 10) $40.00
• full pan (serves 20) $80.00

Blueberry Blue Cheese Salad

• half pan (serves 10) $35.00
• full pan (serves 20) $70.00

Lobster & Shrimp Enchiladas

• half pan (12 enchiladas) $95.00
• full pan (26 enchiladas) $190.00

Crab & Shrimp Enchiladas

• half pan (12 enchiladas) $70.00
• full pan (26 enchiladas) $140.00

Blackened Catfish Enchiladas

• half pan (12 enchiladas) $50.00
• full pan (26 enchiladas) $100.00

Chicken & Spinach Enchiladas

• half pan (12 enchiladas) $45.00
• full pan (26 enchiladas) $90.00

Seafood Pasta

• half pan (serves 15) $115.00
• full pan (serves 30) $230.00

Pasta Primavera with Grill Chicken

• half pan (serves 15) $80.00
• full pan (serves 30) $160.00

Shrimp Sautéed

• half pan (serves 15) $180.00
• full pan (serves 30) $360.00

Beef Tenderloin

• 5 lb average (serves 15) $335.00

Pecan Rice

• half pan (serves 12) $30.00
• full pan (serves 24) $60.00
• quarter pan (serves 6 ) $17.00
• half pan (serves 12 ) $30.00

Mash Potatoes

• garlic mash potatoes $35.00half pan (serves 12)
• full pan (serves 24) $70.00

Green Beans Sauteed

• half pan (serves 12) $38.00
• full pan (serves 24) $75.00

Mix Grill Vegetables

• half pan (serves 12) $38.00
• full pan (serves 24) $75.00
• quarter pan (serves 6 ) $25.00
• half pan (serves 12 ) $38.00

Key Lime Pie

• (serves 12) $45.00

White Chocolate Bread Pudding

• quarter pan (serves 8) $36.00
• half pan (serves 18) $60.00

Fried Turkey

• 20 lb (serves 15) $99.00

Small Fried Turkey

• 13 lb (serves 8 ) $75.00

Rosemary Tenderloin

• 5 lb avg (serves 15) $335.00

Chicken and Spinach Enchiladas

• half pan (12 enchiladas) $45.00
• full pan (26 enchiladas) $90.00

Garlic Mash Potatoes

• quarter pan (serves 6 ) $20.00
• half pan (serves 12 ) $35.00

Sautéed Green Beans

• quarter pan (serves 6 ) $25.00
• half pan (serves 12 ) $38.00

Southwest Stuffing

• corn bread, roasted corn, cheddar cheese, pecans $22.00quarter pan (serves 6 )
• half pan (serves 12 ) $39.00

Shrimp & Crab Gumbo

• quart (serves 4) $30.00

Giblet Sage Gravy

• quart (serves 10) $20.00

Joyce's: hours and how to order