il Bracco

1705-A Post Oak Blvd, Houston, TX

Menu (As of 10/29)

• Starters $26.00Sicilian Crudo
• Kale Salad $10.00Curly kale, Savoy cabbage, almonds, ricotta salata, champagne citrus vin
• Steak Tartare $24.00USDA Prime filet, olives, capers, Dijon, Reggiano, housemade chips*
• Crispy Artichokes $20.00Fresh baby artichokes, olive aioli, limited availability
• Housemade Focaccia $13.00With whipped ricotta, roasted garlic, and thyme
• Meatballs $25.00
• Salads $11.00Wild Arugula Salad
• Whole Leaf Caesar $16.00Old world dressing, bread crumbs*
• Jumbo shrimp $12.00
• Burrata Salad $23.00Fresh burrata cheese with dressed market produce
• Amalfi Tuna $32.00Seared #1 ahi tuna, Amalfi vinaigrette, citrus, cucumber, arugula, pistachios
• Kale & Roasted Chicken $23.00Savoy cabbage, almonds, ricotta salata, champagne citrus vin
• Tuscan Grains $28.00Jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, green goddess
• The Plaza $26.00Roasted chicken, golden beets, pancetta, Marcona almonds, goat cheese, honey vin
• Chopped Salad $20.00
• Sandwiches $22.00The Combo
• Cheeseburger $19.00House ground chuck, provolone, Calabrian chilies, arugula, fennel, red onions*
• Crispy Chicken $18.00
• All Pasta Made in House $24.00Cacio E Pepe
• Spicy Gemelli $25.00Gemelli, spicy vodka sauce, basil, and Reggiano
• Al Limone $29.00Linguine, jumbo shrimp, lemon, chives, and breadcrumbs
• Marsala Trumpets $26.00Trompetti, seasonal mushrooms, garlic and Marsala
• Bolognese $30.00
• Entrées $25.00Eggplant Parm
• Mediterranean Sea Bass $35.00Pan roasted, with mint gremolata, paired with broccolini
• Pesto Crusted Salmon $37.00Sourced from Patagonia, filleted in house daily, served with cauliflower*
• Seared Jumbo Scallops $45.00wild caught Nantucket scallops, mixed greens, tomato, corn, Marcona almonds, citrus vin
• Chicken Piccata $31.00Lemony chicken, capers, and paired with a kale salad
• Roasted Chicken $32.00Served over orzo salad, squash, pine nuts, French feta
• Center Cut Filet $62.00
• Sides $9.00Broccolini
• Cauliflower $9.00Pistachio, mint, currants, and Reggiano
• Heirloom Carrots $9.00Whipped ricotta, pistachios
• Orzo Salad $9.00Roasted squash, sweet peppers, pine nuts and French feta
• Seared Wild Mushrooms $9.00with garlic and thyme
• White Beans $9.00

il Bracco: hours and how to order