Artisan Bread Board$11.00A trio of warm jalapeño cornbread fritters, challah rolls, & pillow-soft pretzel served with whipped herb butter.
Spinach, Jalapeño & Artichoke Dip$13.00Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini.
Cheesesteak Egg Rolls (2)$13.00Crisp steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce.
Kung Pao Shrimp & Calamari$17.00Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice.
Texas Charcuterie Board$24.00A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied pecans, grain mustard, fontina cheese sauce, and dried apricots.
Ahi Tuna Nachos (6)$15.00Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.
Kung Pao Cauliflower$15.00Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with jalapeños, bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice.
Wagyu Meatballs (3)$14.00Tender Wagyu meatballs in house marinara, topped with Parmesan and basil, served with garlic crostini.
Deviled Eggs (6)$12.00Classic deviled eggs topped with paprika and fresh chives.
Salmon Tartare$16.00Salmon tartare with red onion, cucumber, avocado, sesame seeds, and scallions, finished with wasabi aioli and served with crispy wonton chips.
Protein Additions
Grilled Chicken 7 oz$7.00
Sautéed Shrimp (4)$8.00
Grilled Salmon* 7 oz$10.00
Seared Ahi Tuna* 6 oz$12.00
Grilled Steak 5 oz$15.00
Handhelds
Hearsay Cheeseburger$20.00Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.
Mediterranean Kebab$24.00Juicy lamb and beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch dressing.
Chicken Sandwich$17.00Choice of crispy or grilled chicken stacked on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary parmesan fries.
Blackened Redfish Tacos$17.00Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole.
Crunchy Ahi Tuna Tacos$20.00Crispy wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.
Cuban Sandwich$16.00Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.
Muffuletta Sandwich$16.00Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.
Barbecue Pork Sandwich$16.00Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.
Morning Sandwich$16.00Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.
Great Plates
Filet Mignon$45.008 oz center-cut filet grilled to your liking, served with crispy smashed potatoes and broccolini.
Texas Cut Ribeye$45.0014 oz ribeye seasoned and grilled to perfection, served with mashed potatoes and bacon Brussels sprouts.
Hearsay Bistro Steak$38.0010 oz NY strip, sliced and topped with Woodford peppercorn mushroom sauce, served with crispy smashed potatoes and garlic green beans.
Espresso Rubbed Pork Chop$26.00Bone-in pork chop seasoned with an espresso spice rub, served with broccolini and crispy cilantro rice.
Chicken Milanese$24.00Crispy chicken topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.
Crab-Crusted Redfish$36.00Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans.
Bacon-Wrapped Shrimp & Grits$28.00Crab, jalapeño, and mozzarella-stuffed shrimp wrapped in bacon, served over creamy fontina grits with Creole cream sauce.
Tuscan Chicken Pasta$24.00Grilled chicken, spinach, tomato, broccolini, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.
Seared Atlantic Salmon$26.00Salmon with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.
Slow-Braised Short Rib$36.00Slow-braised beef short rib served over Fontina cheese grits with bacon Brussels sprouts, finished with a reduction sauce and caramelized onions.
Chicken Tikka Masala$18.00Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan bread.
Sea Bass Escovitch$38.00Flaky sea bass coated in aromatic Caribbean curry spices, paired with green escovitch, silky ají amarillo, cilantro rice, and charred broccolini.
Handmade Pizzas
Margherita Pizza$20.00Creamy mozzarella, vine-ripened tomatoes, and fresh basil layered over house marinara.
Pepperoni Pizza$20.00Classic pepperoni and melted mozzarella layered over a rich tomato sauce.
Fig & Prosciutto Pizza$20.00Sweet black figs and salty prosciutto balanced with goat cheese and fresh arugula, finished with a balsamic glaze.
Chicken & Pesto Pizza$20.00Tender chicken with melted mozzarella, ripe tomato, and basil-kissed pesto.
Steak & Blue Cheese Pizza$25.00Chimichurri-marinated steak topped with caramelized onions, blue cheese, and melted mozzarella.
Garden Delight Pizza$20.00A colorful mosaic of zucchini, squash, tomato, mushrooms, and bell peppers in chimichurri sauce, layered with mozzarella over sun-dried tomato pesto.
BBQ Chicken Pizza$20.00Grilled chicken breast with mozzarella, bacon, BBQ sauce, and diced red onion.
Mexican Pizza$20.00Guajillo sauce topped with chorizo, queso fresco, pico de gallo, crunchy tortilla strips, and fresh cilantro.
Create a Custom Pizza$16.00
Zucchini & Squash$2.00
Pineapple$2.00
Broccolini$2.00
Tomato$2.00
Jalapeños$2.00
Short Rib$4.00
Pepperoni$4.00
Vegetarian Plates
Plant-Based Burger$16.00Impossible patty, tomato, onion, cheddar, mixed greens, served with rosemary parmesan fries.
Pesto Pasta Primavera$18.00Fettuccine tossed with basil pesto, tomato, zucchini, squash, mushrooms, artichoke, parmesan.
Vegetable Plate$16.00Zucchini, red pepper, broccolini, golden beets, miso-glazed mushrooms, garlic green beans, couscous salad, goat cheese.
Vegetarian Muffuletta$15.00Muffuletta bread, olive salad, mozzarella, Swiss cheese, served with rosemary parmesan fries.