Fielding's Steak

3750 Westheimer Rd, Houston, TX

Menu (As of 10/29)

Blackened Halibut

• Cultured Butter. Local Honey. French Sea Salt $11.00
• Cheddar Rice grits. Stewed Okra. Cajun Crawfish Beurre Blanc $49.00

Roasted Bone Marrow

• Japanese A5 · Hokkaido Kuroge Wagyu* 4 oz $99.00

Maple-Brined Salmon

• Sourdough. Smoked Beef-Cheek Marmalade. Pickled Onions and Jalapeños $28.00
• Smoked Tomato Coulis. Bacon Risotto. Broccolini $36.00

Hokkaido Scallops

• American · Mishima Reserve* | 4oz. 49 • 8 oz $79.00
• Old Bay. Tabasco Aioli $14.00
• Charred Elote. Beurre Blanc. Chili. Nori Pangrattato $38.00

Branzino

• Smoked Plum Mostarda. Whole-Grain Mustard Aioli $18.00
• Australian · Black Opal 8 oz. 89
• Spinach Gnocchi. Artichoke. Trumpet Mushrooms. Noilly Prat Sauce $44.00

Fielding’s Griddle Cheeseburger

• Jalapeño Cream Cheese. Onion Soubise. Pickled Onion. Sorghum Glaze $24.00
• American · Mishima Tomahawk* | 42 oz. MP Carved Tableside $24.00Caramelized Onion. Hot-Sauce Mayo. Brioche Bun. French Fries. |
• Comté. Chives. Béchamel. Black Truffle $32.00
• Broccolini $18.00
• Crispy Fingerling Potatoes $12.00
• Caramelized Onion. Hot-Sauce Mayo. Brioche Bun. French Fries $24.00

Char-Grilled Chicken

• Slow-Caramelized Onion. Country Bread Croutons. Comté. Chive $16.00
• Wagyu Omakase* | 179 $34.00Piri-Piri Marinade. French Fries. Calabrian Chili Chimichurri. |

Bangkok Calamari

• Thai Chili. Cilantro. Pickled Vegetables. Toasted Cashews $22.00

Opal & Ember

• Vegetarian · GF $26.00

Texas Black Angus

• Jumbo Lump Crab. Bacon. Basil. Stracciatella. Parmesan Crunch $38.00
• Herb Beurre Blanc. Pickled Fennel. Pea Shoots $39.00

Chilled

• Filet* | 4 oz 28 • 8 oz 64

Chef’s Oyster Selection

• Half Dozen. Pepper Mignonette. Calabrian Cocktail Sauce. Fresh Horseradish $26.00
• Ribeye 14 oz. 78
• Truffle Potato Gratin $68.00
• Half Dozen. Coal-Roasted $30.00Calabrian Chili Butter. Grana Padano. Spiced Panko

Poached Jumbo Shrimp

• 35-Day House Dry-Aged Ribeye 12 oz. 89
• Citrus Gremolata. Calabrian Cocktail Sauce. Charred Lemon $24.00
• Veal Reduction. Bourbon. Potato Haystack $99.00
• NY Strip 16 oz. 79

Yellowtail Tuna Tartine

• Short Loin. The New York Steakhouse Classic $79.00
• Grilled Country Bread. Spiced Tomato. Capers. Basil. Manchego. Aged Balsamic $23.00

Supporting Cast

• Lobster Bacon Mac & Cheese $36.00
• Taleggio Creamed Corn $16.00
• Bavette* | 4 oz. 22 • 8 oz. 39
• Truffle Parmesan Fries $16.00
• Brown-Butter Spinach $14.00
• Avocado, Charred lime $26.00
• Pomme Frites Old Bay $12.00
• Dashi Broccoli $16.00Osetra Caviar, ½ oz. Spiced Rice Crisps. Smoked Cauliflower Crème. Fine Herbs. | 99

Caviar Service

• Butter-Whipped Potato $14.00
• Broccolini $18.00

Dress It Up

• Loaded Baked Potato $14.00
• Miso Cremini Mushroom $16.00

Greens

• Truffle Butter. Truffle Fries. Truffle Aioli $22.00
• Creamed Spinach $16.00
• Bacon-Jam Brussels Sprouts $16.00
• Bacon Jam & Roquefort Bacon Jam. Melted Roquefort $11.00

Fielding’s Famous Wedge

• Lobster Topper Knuckle & Claw. Garlic Butter. Chive $32.00
• Bavette $39.00
• Chipotle Blue Cheese Dressing $18.00
• Crab Cake & Béarnaise Jumbo Lump Crab Cake. Béarnaise $39.00

Citrus-Marinated

• Chicken Breast $12.00
• Grilled Shrimp Herb Butter $15.00

Miso Caesar

• Maple-Brined Salmon $29.00
• Miso Caesar Dressing. Chili Panko. Radish. Aged Gouda $16.00
• Grilled Shrimp $15.00

Roasted Delicata Squash

• Crab Cake $36.00
• Baby Spinach $20.00

Sierra Nevada

• All Three $39.00
• Bitters. Orange Peel Bitters $22.00
• Chocolate Bitters. Orange Peel Bitters. | 22 Bitters. Angostura Bitters $22.00
• pa l e a l e | Chico, California | ABV 5%, IBU 38 $8.00
• SHINER BOCK by Spoetzl Brewery q $8.00da r k | Shiner, Texas | ABV 4.4%, IBU 10 |

MICHELOB ULTRA by Anheuser-Busch

• l i g h t | ABV 4.0 %, IBU 10 $8.00

Orchard Martini

• Yuengling Flight $36.00C H A M P A G N E Delamotte Brut, France, NV
• Reyka Vodka. Christian Drouin Calvados. l i g h t l ag e r | Pottsville, PA | ABV 4.2%, IBU 22 $8.00
• Cardamom. Pressed Lemon $20.00
• Mathilde Poire $18.00
• Dos Equis Ambar Especial $20.00C R É M A N T Moillard Cremant Rosé Brut, Bourgone, France, NV
• v i e n n a $8.00s t y l e l ag e r | Mexico | ABV 4.7%, IBU 22
• P R O S E C C O Torresella, Italy, NV $13.00

Fielding’s Modern Aviation

• Stella Artois $12.00S P A R K L I N G Charles de Fere Reserve Blanc to Blac Brut, France, NV

Empress Gin. Maraschino Liqueur. Crème

• b e lg i a n pa l e l ag e r | Belgium | ABV 5.0%, IBU 24 $8.00
• Lillet Blanc $20.00
• de Violette. Pressed Lemon $20.00

Cocktails

• s e lt z e r | Monroe, Wisconsin | ABV 5.0%, IBU n/a $8.00
• STELLA ARTOIS LIBERTÉ (N.A) by Stella Artois, 23 / 14 / 25C H A B L I S Bouchard Aine & Fils Chablis, Burgandy, France, ’

Clarified Daiquiri

• n o n - a lc o h o l i c | Belgium $8.00
• C H A R D O N N A Y Macon-Villages Dom. JM Boillot, France ‘ 22 / 21 / 34
• C H A R D O N N A Y Alma Rosa, Santa Rita Hills, California, ‘ 23 / 19 / 29

Draft

• P I N O T G R I G I O Kettmeir, Trentino-Alto Adige / Südtirol, Italy ‘ 25 / 13 / 21
• Juice. Pressed Lime $18.00

Spiced Demerara Syrup. St. Elizabeth

• LIVE OAK by Live Oak Brewing Company q $12.00Allspice Dram. Angostura Bitters. | 18 h e f e w e i z e n | Del Valle, Texas | ABV 5.2%, IBU 40 |
• R I E S L I N G Kesseler ‘R’ Riesling, Rheingau, Germany, ‘ 23 / 11 / 17

Cloud Paloma

• V O U V R A Y Domaine Pichot, Loire Valley, France, ‘ 23 / 14 / 21
• Cider Reduction. Triple Sec $9.00

Reyka Vodka. Lemongrass

• S A N C E R R E Domaine Delaporte, France ‘ 24 / 46
• Cordial. Lime. Basil $16.00
• S A U V I G N O N B L A N C Peregrine, New Zealand ‘ 25 / 16 / 26
• Lime Air $19.00
• Frozen Apple Cider Margarita $12.00ha z y double ipa | Broussard, LA | ABV 8.1%, IBU 85

ROSÉ

• Reduction. Triple Sec $17.00
• R O S É Domaine de Leos, Provence, France, ‘ 24 / 12 / 19
• R O S É Domaine de Leos, Provence, France, ‘ $24.00
• 5oz $8.00
• 8oz $15.00

Zero Proof

• R O S É Il Poggione Brancato Sangiovese Rose, Tuscany, Italy , ‘ 24 / 13 / 20
• Pressed Lemon. Soda $16.00

Black Fig Manhattan

• Lemon. Demerara Syrup $18.00
• Indigo $75.00

Reds

• C A B S A U V I G N O N Kith & Kin of Round Pond, Napa Valley ’ 22 / 17 / 25
• C A B S A U V I G N O N Raymond Sommelier Sélection, California ’ 23 / 10 / 18

Mezcalito

• Sparkling $16.00
• C A B S A U V I G N O N Raymond Sommelier Sélection, California ’ 23 / 14 / 22
• Cane Syrup. Sparkling $8.00

Pierre Chavin Spritz

• C A B S A U V I G N O N Duckhorn, Napa, California, ‘ 23 / 39
• Dram. Walnut Bitters $20.00
• Orange Peel. Zesty Botanicals. Spice. Vanilla $14.00
• Lemon. Brûléed Orange $16.00
• C A B S A U V I G N O N Robert Mondavi, Napa, California, ‘22 (Limited Supply!) 25 $39.00
• Mediterranean Tonic $8.00
• Rosemary Cane Syrup $9.00
• Spice. Vanilla $7.00

Fielding’s Oak Barrel Aged Negroni

• M E R L O T / C A B Saint-Emilion Grand Cru Chateau Armens, France ‘ 22 / 36

Nikka Coffey Gin. Campari. Carpano

• Z I N F A N D E L Juvenile, Turley Wine Cellars, California ’ 23 / 18 / 29
• Antica Sweet Vermouth $19.00
• Orange Bitters. Pierre Chavin Sparkling $16.00
• Indian Tonic $18.00
• M A L B E C Maal ‘Biutiful’, Mendoza, Argentina ‘ 24 / 12 / 19

Golden Hour

• M E R L O T Quattro Theory, Napa, California ’ 23 / 16 / 26

Housemade Limoncello. Pama

• Pressed Lime. Sage. Soda $12.00
• P I N O T N O I R Domaine Faiveley Bourgogne Rouge, Burgundy, France, ‘23 24 / 39
• All Three $20.00

Pomegranate Liqueur. Moillard

• P I N O T N O I R Calera, California ‘ 23 / 14 / 19
• Crémant Rosé Brut $16.00
• Crémant Rosé Brut $8.00
• Indigo $75.00

Grapefruit Rosemary Tonic

• Cane Syrup $18.00
• R E D B L E N D Prisoner, Napa, California ‘ 23 / 30
• Fever-Tree Mediterranean Tonic $16.00
• R E D B L E N D Il Fauno di Arcanum, Toscana, Tuscany, Italy ‘ 22 / 19 / 27

Boozy Breakfast Coffee

• Try a F Li Ght ( Three 4 Oz G LA S S E S ) 2 $2.00
• T Ry a Fl Ig H T ( T H R Ee 4Oz G Lasses) 2 $2.00
• Try a F Li Ght ( Three 4 Oz Gla Sses) 2 $2.00

Hazelnut Carajillo

• Orange Marmalade $19.00
• Orange Juice. Sparkling Wine $10.00
• Marinated Paula Lambert Mozzarella $15.00
• Frangelico Chantilly Cream $14.00

Hibiscus Blush

• House Roast. Irish Whiskey. Crown Of Whipped Cream $16.00

Texas Pecan Brown Sugar Bourbon

• Hibiscus Syrup. Sparkling Wine $12.00

Paris Spritz

• Pickled Vegetables $14.00
• Private Roast Coffee. Chantilly Cream $13.00

Blossom Fizz

• Grapefruit. Sparkling Wine $18.00

Eggs, Bourbon & Bacon

• Grapefruit Juice. Sparkling Wine $14.00
• Fielding’s Candied Bacon. Texas Quail Egg $16.00
• Chantilly Cream $14.00

Bread Basket

• Croissant. Blueberry Muffin. English Muffin. Biscuit. Coffee Cake. Butter & Preserves $25.00

Cinnamon Roll

• Served Warm. Classic Cream Cheese Icing $12.00

Pearl Sugar Waffle

• Blue Cheese Dressing $18.00
• Nutella. Chantilly $16.00
• American Wagyu · Mishima Reserve* | 4oz. 61 • 8 oz $91.00

À La Carte Breads

• Bavette* 39 | Citrus-Marinated Chicken Breast $12.00
• Maple-Brined Salmon* 29 | Grilled Shrimp 15 | Crab Cake $36.00

Crème Brûlée French Toast

• Croissant $7.00
• Orange Mascarpone. Bourbon-Maple Syrup. Toasted Pecans $18.00
• Blueberry Muffin $5.00

Lemon Cream Cheese Pancakes

• Coffee Cake $5.00

Republic Reserve

• Slow-Caramelized Onion. Country Bread Croutons. Comté. Chive $16.00
• Maple Butter. Dutch Honey $14.00
• Biscuit $5.00

Greek Yogurt Parfait

• English Muffin $5.00
• Old Bay. Tabasco Aioli $14.00
• Berries. Mango. Pistachio Granola. Honey $14.00
• Filet* | 4 oz 40 • 8 oz 76

The Spread

• Herb Beurre Blanc. Pickled Fennel. Pea Shoots $39.00
• Bavette* | 4 oz. 34 • 8 oz. 51

Poblano Duck Benedict

• Ribeye 14 oz. 90
• Jumbo Lump Crab. Bacon. Basil. Stracciatella. Parmesan Crunch $38.00
• Duck Confit. Poached Eggs. Charred Poblano Hollandaise. Chili Oil. Crispy Onion $24.00

Fielding’s Original Eggs Benedict

• Smoked Tomato Coulis. Bacon Risotto. Broccolini $36.00
• House Pepper Bacon. Caramelized Onion. Poached Eggs. Classic Hollandaise $20.00
• NY Strip 16 oz. 91

Calabrian Frittata

• Piri-Piri Marinade. French Fries. Calabrian Chili Chimichurri $34.00Boursin. Confit Cherry Tomato. Baby Spinach. Pickled Onion.

Chilaquiles in Adobo

• Chipotle Chicken. Eggs. Corn. Avocado. Crema. Queso Fresco $29.00

On The Side

• Cheddar Rice grits. Stewed Okra. Cajun Crawfish Beurre Blanc $49.00
• French Fries Old Bay $12.00

Nashville Hot Chicken & Waffle

• Pancake $9.00
• Ivory BBQ. Fried Egg. Maple $29.00
• Truffle Fries Parmesan $16.00
• Burnt Onion Jus $68.00

French Ham & Cheese Omelet

• Eggs $5.00

Avocado & Crab Toast

• Dashi Broccoli $16.00
• Buttered Brioche. Crushed Avocado. Jumbo Lump Crab. Pickled Fennel. Ranch Hollandaise. Chili Oil $34.00
• House Smoked Bacon $9.00
• House Maple Sausage $7.00

Chimichurri Steak & Eggs

• Bavette. Corn Quesadilla. Elote. Cilantro Cream $47.00

Br U Nch

• Two Eggs Your Way. Crispy Fingerling Potatoes. Bacon. Choice of Bread $19.00
• Prices subject to change. v 10.10.26

France. Twin Strawberry - Chocolate

• Truffles. | For one. 16 • For two $30.00
• Cocoa-Nib Streusel. Chantilly $16.00

Crème Brûlée

• Crumble. Vanilla Chantilly $14.00

Burnt Honey & Orange Blossom

• Basil. Pistachio Crumble $14.00

The Coolest Coupe

• Rum-Raisin Gelato $16.00
• Raspberry Sorbet $12.00

The Frenchie

• decaf espresso liqueur $16.00coffee, whipped cream. |

Carajillo

• Licor 43, Fielding’s espresso $14.00
• syrup, matcha $20.00

Tijuana Carajillo

• Fielding’s espresso $18.00
• lemon, egg white $16.00

Fortified Wines

• 1961 Ca’Lem, Colheita, Tawny Port Wine, Portugal $98.00
• 1985 Ca’Lem, Vintage Port, Portugal $31.00
• 1966 Kopke, Colheita Port Wine, Vila Nova De Gaia, Portugal $79.00Matured in Wood
• 2018 Kopke, L.B.V. Port Wine, Vila Nova De Gaia, Portugal $9.00

NV

• Kopke, 20 Years Old Tawny Port, Vila Nova De Gaia, Portugal $15.00Matured in Wood
• Kopke, 50 Years Old Tawny Port, Vila Nova De Gaia, Portugal $49.00Matured in Wood
• 2019 Taylor Fladgate Late Bottle Vintage, Portugal $8.00
• Warre’s Otima 20 Year Old Tawny Port, Portugal $12.00
• 2005 Warre’s Quinta da Cavadinha Vintage Port, Portugal $12.00
• 1994 Warre’s Vintage Port, Portugal $33.00
• Charles Krug, Lot XXI, Zinfandel, Napa Valley, California $11.00
• 2015 Chateau Climens, Sauternes, Barsac, France $34.00
• Cossart Gordon 15 Years Madeira, Bual $9.00
• 2013 Gandona, Fraga Do Arco, Touriga, Napa Valley $49.00
• 2019 Kenzo Estate Muku Sauvignon Blanc Late Harvest, Napa Valley $14.00
• 1965 La Coume du Roy Maury, Languedoc Roussillon, France $49.00
• 2019 Oremus Tokaji Aszu ‘3 Puttonyos’ by Vega Sicilia, Tokaj, Hungary $19.00

Bourbon

• Pappy Old Rip Van Winkle 10 Year $88.00
• Pappy Van Winkle 12 Year $94.00

Reserved

• Courvoisier XO $47.00
• Martell Cordon Bleu $83.00
• Courvoisier VSOP $18.00
• Boulard Calvados VSOP $10.00

Cordials

• Grand Marnier $13.00
• Green Chartreuse $22.00
• Benedictine $12.00
• Sambuca $10.00
• Fernet Branca $10.00
• Pernod Absinthe $20.00

Fielding’s Steak Social Hour

• An 18% gratuity is automatically added to all Social Hour checks $5.00Texas Oyster On the half shell, cocktail sauce 250/each - 3 minimum

Crispy Oysters & Caviar

• Adult Happy Meal $14 Hot Sauce Mayo.

Lamb Chop

• Petite Steak Frites $18.00

Cointreau. House Cranberry

• Cordial. Lime. Basil $8.00

Old Fashioned

• Pressed Lime $9.00

House Vanilla Syrup. Angostura

• Bitters. Orange Peel Bitters $11.00

Pecan Old Fashioned

• Soda. Sea Salt Lime Air $10.00
• Lemon. Demerara Syrup $9.00

Martinis

• Orange Peel Bitters $11.00

Spiced Blackberry Martini

• Pressed Lemon. Soda $8.00

Citrus Grove G&T

• Pressed Lemon $10.00

Demerara Syrup. Walnut

• Indian Tonic $9.00
• Bitters. Angostura Bitters $11.00
• Vodka. Lillet Blanc $10.00

Pear Bianca

• Lime. Sage. Soda $6.00
• Pressed Lemon. Brûléed Orange $8.00

Grapefruit. House Rosemary

• Pierre Chavin Sparkling $8.00

Bubbles

• 6oz $32.00C H A M P A G N E Delamotte Brut, France, NV
• P R O S E C C O Torresella, Italy, NV $9.00

Whites

• 8oz 23 / 10 / 21C H A R D O N N A Y Bouchard Aine & Fils Chablis, Burgandy, France, ’
• C H A R D O N N A Y Macon-Villages Dom. JM Boillot, France ‘ 22 / 17 / 30
• C H A R D O N N A Y Alma Rosa, Santa Rita Hills, California, ‘ 23 / 15 / 25
• P I N O T G R I G I O Kettmeir, Trentino-Alto Adige / Südtirol, Italy ‘ 25 / 9 / 17
• R I E S L I N G Kesseler ‘R’ Riesling, Rheingau, Germany, ‘ 23 / 7 / 13
• V O U V R A Y Domaine Pichot, Loire Valley, France, ‘ 24 / 10 / 27
• S A N C E R R E Domaine Delaporte, France ‘ 24 / 26 / 43
• S A U V I G N O N B L A N C Peregrine, New Zealand ‘ 25 / 12 / 22

Social Hour

• R O S É Poggione Brancato Sangiovese Rose, Tuscany, Italy , ‘ 24 / 9 / 16

Check Out Our

• C A B S A U V I G N O N Duckhorn, Napa, California, ‘ 23 / 21 / 35

Summer Nights Offers

• C A B S A U V I G N O N Robert Mondavi, Napa, California, ‘ 22 / 21 / 35
• M E R L O T / C A B Saint-Emilion Grand Cru Chateau Armens, France ‘ 22 / 19 / 32
• Z I N F A N D E L Juvenile, Turley Wine Cellars, California ’ 23 / 14 / 25
• M A L B E C Maal ‘Biutiful’, Mendoza, Argentina ‘ 24 / 8 / 15
• M E R L O T Quattro Theory, Napa, California ’ 23 / 12 / 22
• P I N O T N O I R Domaine Faiveley Bourgogne Rouge, Burgundy, France, ‘23 20 / 35
• P I N O T N O I R Calera, California ‘ 23 / 10 / 15
• R E D B L E N D Prisoner, Napa, California ‘ 23 / 16 / 26
• R E D B L E N D Il Fauno di Arcanum, Toscana, Tuscany, Italy ‘ 22 / 15 / 23

Bottles

• LIVE OAK by Live Oak Brewing q $4.00SIERRA NEVADA | pa l e a l e | Chico, California | ABV 5%, IBU 38 |
• Abv 5.2%, Ibu 40 $6.00
• SHINER BOCK by Spoetzl Brewery qda r k | Shiner, Texas | ABV 4.4%, IBU 10 $4.00
• MICHELOB ULTRA by Anheuser-Busch | l i g h t | ABV 4.0 %, IBU 10 $4.00

HALLERTAU by Talyard Brewing q

• YUENGLING FLIGHT l i g h t l ag e r | Pottsville, PA | ABV 4.2%, IBU 22 $4.00
• Abv 5.2%, Ibu 20 $6.00
• DOS EQUIS AMBAR ESPECIAL v i e n n a $4.00s t y l e l ag e r | Mexico | ABV 4.7%, IBU 22

Ghost in the Machine

• STELLA ARTOIS b e lg i a n pa l e l ag e r | Belgium | ABV 5.0%, IBU 24 $4.00

by Parish Brewing Co

• HAPPY DAD s e lt z e r | Monroe, Wisconsin | ABV 5.0%, IBU n/a $4.00
• Abv 8.1%, Ibu 85 $6.00
• STELLA ARTOIS LIBERTÉ (N.A) by Stella Artois, n o n $4.00a lco h o l i c | Belgium
• ORVAL TRAPPIST ALE by Brasserie d’Orval, b e lg i a n t r a p p i s t a l E | ABV 6.9%, IBU 32 $5.00
• checks and is $4.00GUINNESS DRAFT NITRO CAN Dublin, Ireland | ABV 4.2%, IBU 50, 14.9oz can |
• the service te am $6.00AECHT SCHLENKERLA RAUCHBIER M ä r z e n | Bamberg, Germany | ABV 6.5% | IBU 40 | 16 oz bottle |

Fielding's Steak: hours and how to order