Nachos Machos$9.50All nachoos are served with pico de gallo sour cream and guacamole.
Acapulco CocktailShrimp cocktail with tomato, lime pico sauce.
Queso Flameado$7.50Choice of baby shrimp or mushrooms and spinach or chorizo.
Chile Con Queso$4.50
Fried Plantains$3.95
Ensaladas
Ensalada de Camarones$9.00Texas gulf shrimp.
Tropical Fruit Salad$7.00
Nachos Vegetarianos$8.00Spinach and mushrooms. Vegetarian.
Ensalada Antigua$7.00Choice of grilled chicken or beef fajita.
Green Salad$5.00Mushrooms, bell pepper, romain and tomatoes.
Enchiladas, Quesadillas y Tacos
Enmoladas$12.00served with Mexican rice, pinto refried beans, guacamole and pico de gallo.
Flautas de Pollo$10.00Lightly crisped corn tortilla stuffed with zesty chicken and cheese filling. Served with refried beans, rice, sour cream, guacamole and pico de gallo.
Enchiladas Plate$12.00served with Mexican rice, pinto refried beans, guacamole and pico de gallo.
Seafood Enchiladas$15.00Succulent crab meat stuffed wrapped in corn tortilla, topped with baby shrimp and melted cheese. Served with rice, black refried beans and guacamole.
Texas Burrito$8.00marinated with south west spices, packed with lettuce, cheddar cheese and served with sour cream, rice, pinto beans and pico de gallo.
Quesadillas Del Mar$10.00Delicious grilled gulf baby shrimp melted with mexicab and cheddar cheese. Served with rice, guacamole and black charro beans.
Quesadillas Locas$9.00Choice of delicious chicken or beef fajita melted on a monterrey and cheddar cheese. Served with rice, beans, pico de gallo and cream.
Tacos Del Mar$8.50Delicious baby shrimp or choice of blackened or grilled tilapia filet, served on flour or corn tortilla. Served with lettuce, rice, pinto beans and pico de gallo.
Tacos Poblanos$7.00Two soft tacos with fajitas, served with rice, lettuce pinto beans and pico de gallo.
El Cubano$14.00A whole grilled plantain over black refried beans, topped with grilled chicken fajita and served with rice, lettuce, pico de gallo and sour cream.
Charamusca Plate$14.00Delicious carne o pollo guisado with hot spices and served with grilled vegetables, guacamole, pico de gallo, rice and tortillas.
Pollo Maya$15.00Delicious grilled chicken breast marinated with ancent secret spices, with vegetables, rice and tortillas.
El Pueblito Parrilladamarinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
San Felipe$11.95marinated with house spices. Served with fried plantain, rice, pinto beans, pico de gallo and tortillas.
Steak Ranchero$19.00Delicious 14 oz rib eye, served with onions and mushrooms on a hot plate. Served with guacamole, pico de gallo and tortillas.
Caribbean Catch$16.00Grilled fish filet of tilapia marinated with house sauce. Served with black beans, rice, fried plantains and sour cream.
Pez de Dios$17.00Fresh rainbow trout marinated and grilled with roasted almonds. Served with guacamole, black beans and rice.
Bonitas Fish$16.00Grilled fosh filet of tilapia marinated with lemon butter sauce, served with fruit relish, pinto beans and rice.
Camarones Calientes$17.00Delicious gulf shrimp sauteed on a hot skillet and tossed in a diablo sauce spicy salsa. Served with rice, beans, lettuce, tortillas and pico de gallo.
Hot and Crazy$17.00Grilled jumbo shrimp and crab balls cooked in lemon garlic sauce. Served with spinach, rice, vegetables and fruit salad. Spicy.
El Rey Snapper$22.00Grilled filleted gulf red snapper filet topped with tender baby shrimp, and mushrooms. Served with rice, house salad and fried plantains.
El Dorado$17.00Fresh atlantic salmon filet marinated and grilled with citrus sauce. Served with rice, spinach, grilled tomatoes and pico de gallo.
El Matador$22.00Deliciuos fresh gulf snapper marinated with achote sauce topped with baby shrimp and spinach. Served with lettuce, rice and vegetables.
Conquistador$18.50Fresh atlantic fileted salmon filet topped with a jumbo shrimp and plaint. Served with vegetables, fruit and rice.
El Negrito$18.75Blackened redfish topped with roasted tomatoes in lemon butter sauce. Served with lettuce, rice and vegetables.
Pescado Indio$18.00Delicious grilled red fish marinated with olive oil, basil, garlic and lime juice and served with rice, vegetables and salad.
El Capitan$22.00Fresh gulf red fish topped with two large shrimp, avocados and mushrooms in a orange sauce. Served with rice, vegetables and house salad.
Spanish Salmon$18.00Sauteed salmon filet with spanish artichoke hearts, dice tomatoes in a white wine lemon butter sauce. Served with rice and vegetables.
Blackened Trout$17.00Fresh water rainbow trout grilled and marinated in cajun spices, topped with avocado pico de gallo and served with rice, vegetables and lettuce.
Hawaiian Salmon$17.00Delicious salmon marinated with pinapple sauce and served with grilled vegetables, rice and salad.
Chipotle Chicken$15.00Grilled chicken topped with chipotle cream and served with rice, refried black beans, fruit salad and tortillas.
Mole de Pollo$14.00Chicken breast in a mole poblano, served with refried pinto beans, rice and pico de gallo.
Platos Vegetarianos
Enchiladas Vegetarianas$8.50All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Quesadillas Vegetarianas$8.50All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Burrito Vegetariano$7.50All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.
Fajitas Vegetarianas$7.00Five varities of grilled vegetables. All vegetarian plates are made with spinach and mushrooms and served with rice guacamole, choice of beans or seasonal vegetables. Vegetarian.