110 Vintage Park Blvd Bldg J Suite Q110, Houston, TX
Menu (As of 10/30)
Appetizers
Baked Goat Cheese$22.00Warm goat cheese with herb oil, oregano and tamarind reduction. Served with buttery crostini
Modelo Mussels$25.00Mussels cooked with Modelo beer, jalapeño, cured chorizo and crema.
Brazilian Empanadas$23.00Crispy Brazilian street pastries inspired by one of Brazil’s most beloved street foods. Six pieces, two of each flavor: Chicken & Catupiry, Prosciutto, Tomato & Cheese, and Shrimp.
Meatballs$22.00Handcrafted meatballs with fresh herbs, house-made tomato sauce and gratinated cheese.
Garlic Bread$12.00
Chef's Brazilian Skewers$32.00A journey through the flavors of Brazil’s Northeast. Carne de sol, grilled queijo coalho with sugarcane molasses, and shrimp with chimichurri come together in three skewers, each telling a different part of the story.
Crudos
Seared Yuzu Tuna$28.00Crusted and seared tuna, truffled yuzu sauce and sunomono.
Tatemado Shrimp Ceviche$26.00Shrimp ceviche with smoky roasted pepper sauce, avocado and celery salad.
Tropical Salmon Ceviche$24.00Fresh salmon ceviche with avocado, shallots, diced tomato and crispy leeks, served over a passion fruit reduction.
Soups & Salads
Caesar Salad$10.00Gem lettuce, Parmesan, croutons and our signature Caesar dressing.
Roasted Corn And Chicken Soup$8.00Roasted corn, shredded chicken and aromatic spices with a gentle touch of heat.
Wedge Salad$10.00Iceberg lettuce, blue cheese dressing, bacon, cherry tomatoes, red onion and praline pecans.
Burgers
Alecrim$22.00Brioche bun, 8 oz burger patty, chopped bacon, lettuce, tomato, torched mozzarella, and garlic mayo.
Almost Classic$17.00Two 4oz beef patties, aged cheddar, lettuce, tomato, creole mustard and sunomono pickle
Big Brisket$38.001/2lb beef blend, 1/2lb smoked brisket, aged cheddar, creole mustard, black garlic aioli and fire-grilled onion
El Pollo$26.0010oz airline chiken, smoked Gouda, serrano aioli, lettuce, tomato and avocado
Matuto$18.001/2 lb beef blend, sliced salami, queijo coalho, guava ketchup and red onion.
The Pig$22.00Brioche bun, 8oz burguer patty, thick-cut billionaire-style bacon, guava BBQ sauce and creamy cheese
From the land
Chef's Marinated Chicken$27.00Chef-marinated chicken with aromatic Asian-inspired flavors, grilled for a juicy and flavorful finish
Filet Mignon 8oz$65.00Hand-trimmed center cut, selected daily by the Chef.
Picanha 10oz$50.00Brazil’s most iconic steak cut. Bold beef flavor, fire-grilled and simply finished.
Ribeye De Sol 16oz$59.00Our take on carne de sol, a traditional Brazilian dry-curing technique passed through three generations of the Chef’s family, creating a deeply seasoned ribeye with a rich, buttery flavor.
From the Sea
Cast Iron Paella$37.00Inspired by the Spanish tradition, our cast iron paella brings together shrimp, mussels and Spanish chorizo with creamy seafood rice. Rich and aromatic, served individually in cast iron.
Chorizo Mussels Pasta$45.00Modelo mussels and cured chorizo with pasta in a rich seafood sauce.
Moqueca Mahi Mahi$49.00Our interpretation of one of Brazil’s most celebrated coastal dishes. Spice-marinated mahi mahi meets a vibrant moqueca sauce inspired by the flavors of Brazil’s coastline, completed with Brazilian Yellow Rice.
Passion Fruit Glazed Salmon$44.00Passion fruit glaze, fresh citrus, goat cheese celery salad and charred broccolini.
Shrimp Al Ajillo Pasta$36.00Shrimp, garlic, white wine reduction, sun-dried tomatoes and Parmesan.
Sides
Arroz Carreteiro$13.00A traditional rice dish from Southern Brazil, rooted in the cooking of the region’s carreteiros. A hearty, rustic combination that reflects Brazil’s gaucho and cattle-driving traditions.
Bacon Brussels Sprouts$18.00
Black Beans$10.00
Brazilian Yellow Rice$10.00
Charred Broccolini$11.00
Crispy Yuka Fries$15.00
Crispy Fingerlings Potatos$12.00
Roasted Vegetables$10.00
Gouda Mac & Cheese$15.00
Desserts
Delícia De Uva$18.00Inspired by a beloved Brazilian combination of grapes and brigadeiro, this dessert layers creamy Brazilian white brigadeiro with fresh green grapes, chocolate ganache and pistachio crumble.