2025 The Crossings Sauvignon Blanc$8 glass/$30 bottle
Appetizers
Plantain Chips$4.50Hand-made plantain chips served with chimichurri or cilantro sauce.
Add
Hummus with Pita Chips$6.00House-made traditional garlic hummus served with crisp pita chips for an easy, shareable appetizer. Smooth, savory, and simple, this is a light all-day option that works well before lunch, dinner, or drinks.
Beef Empanadas$10.50Two flaky, golden, savory latin pastries filled with ground tenderloin, caramelized onions, cumin, malbec-soaked raisins, and pimento olives. Served with chimichurri or cilantro sauce.
Chicken Empanadas$10.50Two flaky, golden, savory latin pastries filled with smoked chicken, Peruvian Huancaína sauce, basil, and candied pecans. Served with chimichurri or cilantro sauce.
Loaded Fries$10.00Crispy golden fries topped with a smoky blend of sun-dried tomatoes and chipotle, finished with house sauces, green onions, and bacon bits. A bold, shareable plate made for snacking and available during happy hour only.
Burger Sliders$11.00Hawaiian bun sliders with handmade ground beef patties, Swiss cheese, and basil for a simple, satisfying bite with soft buns and savory beef flavor. Choose two or four sliders. Available during happy hour only.
Fish Tacos$17.00Two achiote-marinated white fish tacos, grilled or lightly fried, and tucked into two corn tortillas with angel hair cabbage, pico de gallo, fresh cilantro, garlic butter, and our house fish-taco sauce.
Ceviche Verde$19.00Fresh tilapia cured in lime juice, tossed with cherry tomatoes, cucumber, red onion, jalapeños, and avocado. Served chilled with crispy tortilla chips for a light seafood dish that is easy to share before lunch or dinner.
Botanic Burger$18.508 oz beef patty topped with crispy bacon, provolone, house-made jalapeño mayo, mustard, fresh avocado, pickled red onions, and pico de gallo. Served on a toasted brioche bun with a side of crispy golden fries.
Chicken Kabob Skewers$15.00Marinated chicken with onion, garlic, sumac, coriander, and warm spices, finished with olive oil and fresh lime. Served on skewers with a side of jasmine rice and tzatziki sauce for a flavorful lunch or dinner option.
Steak Frites$23.006 oz steak marinated in chimichurri and cooked for bold, savory flavor, served with a side of crispy golden fries. A satisfying lunch or dinner plate that keeps it simple with tender steak and a classic side.
Chicken Caesar Salad$15.00Grilled chicken breast over crisp romaine hearts with shaved parmesan, tossed in house Caesar dressing. A fresh, satisfying salad with savory grilled chicken, crunchy romaine, and a classic creamy Caesar finish.
Steak Salad$17.00A bold steak salad with chimichurri-marinated steak over spring mix, avocado, cucumbers, cherry tomatoes, pepitas, bacon bits, and house vinaigrette.
Latino Chicken Sandwich$18.505 oz chicken breast, hand-battered in our house-made plantain crust, topped with provolone, house-made jalapeño mayo, pico de gallo, black bean sauce, and crisp romaine. Served on a toasted brioche bun with a side of crispy golden fries.
Cubano Sandwich$12.50Slow-cooked achiote carnitas layered with sliced ham, melted swiss cheese, pickles, and yellow mustard on a toasted bolillo brushed with garlic butter. Pressed crisp and served hot. Served with a side of plantain chips and chimichurri or cilantro sauce.
Affogato$7.00Espresso served over vanilla ice cream for a simple, smooth dessert with bold coffee flavor and a creamy finish. A classic pick when you want something sweet, chilled, and easy to enjoy after lunch or dinner.
Tres Leches$12.00A super light and fluffy sponge cake soaked in a three-milk mixture for a rich, creamy, melt-in-your-mouth dessert. Served chilled with a soft, sweet finish that makes it an easy choice after lunch or dinner.
Happy Hour Bites
Steak Nachos$12.00Hand-cut tortilla chips topped with steak, black beans, cotija cheese, fresh lettuce, and pico de gallo. A shareable plate with savory steak, crisp chips, and fresh toppings that works well for happy hour or a casual bite. Available during happy hour only.
Entrees
Verbena Steak Taco$5.75Flavorful steak, savory grilled red peppers and onions, cotija cheese, and creamy cilantro-lime sauce tucked into a warm flour or corn tortilla.
Desserts
Churros$10.00Two hot cajeta-filled churros rolled in cinnamon sugar, served with cinnamon ice cream, house-made mocha, and fresh strawberry slices.