Bombetta
3641 W Alabama St, Houston, TX
Menu (As of 10/30)
Shareable Plates
- Chicken Liver “Bombetta” $17.00Tuscan style chicken livers, crostini, caper dust
- Charred Octopus $19.00green & white beans, grape tomatoes, pancetta vinaigrette
- Polpettine $17.00fennel spiced mini pork meatballs in tomato sauce
- Strozzapreti $15.00spinach/ricotta gnocchi, tomato sauce, parmigiano
- Mixed Vegetable Fry $16.00artichoke, zucchini, cauliflower, green beans, mushrooms
- Bruschetta Trio $16.00roasted tomato, cannellini puree, olive pesto
Salads / Soup
- Seasonal Soup $10.00
- “Hot” Caesar $10.00grilled romaine, bagna cauda vinaigrette, parmigiano, breadcrumbs
- Crunchy Salad $10.00arugula, fennel, celery, almonds, grape tomatoes, citrus vinaigrette
- Spinach Salad $10.00mushrooms, crispy pancetta, parmigiano, red wine vinaigrette
- Winter Salad $10.00radicchio, romaine, walnuts, parmigiano, green apple vinaigrette
Pasta / Risotto
- Parma Style Risotto $25.00prosciutto, mushrooms, peas, parmigiano
- Spinach Tagliatelle with Bolognese Ragu’ & Parmigiano $25.00
- “Cacio e Pepe” $22.00fresh bucatini, pecorino, black pepper, EVOO
- Mushroom Ravioli in Truffled Broth $25.00parmigiano, Italian parsley
- Emily’s Ravioli $25.00goat cheese/leek filling, pine nut/sage butter, parmigiano
- “Merlin’s” $25.00house pappardelle, cremini, porcini, speck, spinach, peas, cream
- “Genovese” $28.00fresh bucatini, gulf shrimp, basil pesto, green beans, pine nuts
- Lasagne Bolognese $26.00spinach pasta, bolognese ragu, béchamel, parmigiano
Large Plates
- Red Snapper $40.00chickpeas, tomatoes, roasted zucchini, fennel, basil pesto
- “Cacciucco” Tuscan Seafood Stew (gulf shrimp, snapper, calamari, scallop, $40.00octopus, mussels, grilled bread)
- Grilled Texas Quail, Cannellini Puree, Kale, Raisins, Pinenuts, Caper Vinaigrette $36.00
- Agliata Sauce $52.00
- Alto Adige Goulash $30.00beef shortrib, mushrooms, root vegetables, paprika, polenta
- Grilled NY Strip “Tagliata” $42.00served sliced w cannellini beans, kale, tomatoes
Sides
- Grilled Polenta $7.00
- Sautéed spinach with grape tomatoes, pine nuts & balsamic vinegar $9.00
- Braised green beans with prosciutto & tomato $9.00
- Cauliflower with olive pesto & golden raisins $9.00
- Brussels sprouts with crispy pancetta $9.00
Dessert
- Affogato (espresso + vanilla gelato) $7.00
- Vanilla Pannacotta, Saba, Blood Orange Syrup $12.00
- Citrus Polenta Cake, Whipped Cream, Toasted Almonds $12.00
- Chocolate Budino $12.00chocolate mousse, sea salt shortbread, whipped cream
- • Split Plate Charge $4.00
- • Corkage Fee $25.00
Bombetta: hours and how to order