BeauSoleil
963 Judiway St, Houston, TX
Menu (As of 10/29)
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- Seared Scallops $20.00Baked Oysters de with goat cheese foam -
- ed with a side of $48.00sautéed broccolini
- ed broccolini, topped $28.00
- and crispy prosciutto creamy garlic and white wine reduction sauce $22 Japanese AS Ribeye . $95
- PEI mussels served in a white wine and Austrillan Wagyu Filet $80.00
- tomato base with Spanish chorizo 6 oz steak served with pomme purée $18 Braised Short Rib $46
- with a fresh summer salad $56.00auce and served with pomme pul
- ‘arms topped $24.00Seared duck breast topped with fig demi-gla
a Sil
- + Chocolate Mousse $9.00
- + Crépes Suzette $13.00
- + Bread Pudding $18.00
- apricot Demi-glace $38.00
Cheese Board
SnowCrab Claws
Burrata Salad Bread Sexdce
- Served ona bed of heirloom tomatoes $14.00House bread served with
CAC
- Crab Cake Benedict $42.00
- Shrimp and Grits $32.00
- Croque Madame $28.00
- Steak Benedict $80.00
- French Toast $26.00
- Oeufs Brouilles $18.00
- Burgundy Escargot $18.00
- Burrata Salad $18.00
- Half Rack of Lamb $40.00
Cock Tauls
- Scratch Bloody Mary $12.00
- Sangria $22.00
Red oe White
Com & OYSTER
- Signature Cocktails Y $4.00
- The Riviera $14.00
- Instant Classic $14 Vi
- Raspberry Royale $15.00
- Erench 77 $16.00
- ~ Hugo Spritz $14 Oh
J, St. Germaine’s, Prosecco, Topo-Chico
Peychaud's Bitters, Absinthe
- The Beefeater $16.00
- The Judiway $14.00
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- Soleil Sacre $14.00
- Creole Fashioned $16.00
- Daily Selection of oysters from $20/38across the East Coast*
BeauSoleil: hours and how to order