Azumi

4444 Westheimer Rd Suite G-130, Houston, TX

Menu (As of 10/29)

Lychee Martini

• elderflower, cucumber, $18.00lychee, citrus —
• yuzu $16.00

Akebono

• jasmine, yuzu,green tea aroma cloud $25.00
• lime, ginger, sansho pepper $20.00

Hanayome

• lemon, butterfly pea, $22.00sakura blossom —
• lychee $18.00

Hime

• genmaicha green tea, $21.00agave —
• orange $24.00

Spirit Free

• empress 0.0 indigo, elderflower, dragonfruit, $14.00pineapple, lime —
• lemon, club soda, popping boba $16.00

White & Rosé

• Scarpetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Eva Pemper $13.00

Marlborough Sauvignon Blanc

• Laurent-perrier $31.00
• Hubert Brochard $18.00

La Cuvée Champagne Brut

• Pighin $12.00
• Graham Beck $17.00

Bliss Nectar Cap Classique

• Selbach $12.00
• CREMANT DE BOURGOGNE Rosé $14.00

Albert Bicot Brut Rosé

• Diatom $16.00

Côtes de Provence, Rosé

• Routestock $16.00

Sonoma Coast, Pinot Noir

• Outerbound $18.00

Alexander Valley, Cabernet Sauvignon

• Heavensake, Junmai $12.00
• salted caramel, bittersweet cocoa $13.00KANBARA “BRIDE OF THE FOX ”, JUNMAI GINJO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• light and crisp, hint of pistachio and honey dew $14.00HEAVENSAKE JUNMAI GINJO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• rich semi-sweet, hints of plum, melon, and peach $23.00HEAVENSAKE, JUNMAI DAIGINJO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• white flowers, apricot, minerality $12.00KUBOTA JUNMAI GINJO NIGORI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Kiku-masamune Kimoto Junmai Served Hot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Oz Carafe $22.00
• deep and round flavor, earthy with mushroom notes $36.00HEAVENSAKE LINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• junmai, junmai ginjo, junmai daiginjo $38.00PREMIUM SAKE FLIGHT, JUNMAI DAIGINJO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• wakatake, heavensake, kubota nigori $42.00SUNTORY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• toki black, hibiki, ao $36.00HATOZAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• finest blended, small batch pure malt, umeshu cask $45.00NIKKA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• coffEY grain, days, miyagiko $55.00MATSUI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• peated, sakura,mizunara $70.00MARS IWAI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• tradition, komagatake, cosmo $80.00SEKK SATO SHIKI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• single grain, single malt, single grain $21.00
• yamazaki distiler reserve, yamazaki 12, yamazaki $18.00
• Intro $26.00
• Lu n C H $50.00AVAILABLE DAILY UNTIL 3:00PM
• leche de tigre, gherkin relish $3.00(choice of sake, hamachi or maguro) · all cold entrees served with miso soup
• Nigiri & Roll Combo $32.00
• Vegetarian Roll Combo (V) $22.00
• Sashimi & Roll Combo $34.00
• Grilled Salmon $18.00
• Vegetable Yakisoba (V) $18.00
• Spicy Skirt Steak $22.00
• Yaki Chicken Don $18.00

Ossetra Caviar

• brioche toast, crème fraîche, $95.00ceviche, sushi •
• chives, 1oz • $87.00

Akami Crudo

• tofu, wakame seaweed, scallions $5.00
• puffed quinoa $18.00
• nikkei leche de tigre $22.00

Toro Tartare

• aji amarillo, chulpe, choclo $20.00
• uni, caviar, brioche toast $30.00
• greens, baby heirloom tomatoes, $10.00crispy shallots . . . . . . . . . . . . . . . . . . . . .

• Yellowtail & Serrano* $9.00gherkin relish, rocoto, asahi michelada
• Wagyu Ishiyaki Style* $14.00shiitake, cabbage, ponzu nikkei
• Branzino $45.00fennel salad, herb sauce
• Miso Black Cod $41.00hajikame, miso glaze
• Surf & Turf Saltado $49.00oishi shrimp, beef tenderloin, oyster sauce
• Shishito Peppers (V) $10.00spicy teriyaki, caramelized macadamia nuts, bonito flakes
• Grilled Hamachi Kama $20.00baby mustard salad, pickles
• Charred Avocado (V) $14.00ponzu, crunchy chili garlic
• Azumi Short Rib On Bone $75.00gochujang glaze, peppercorn sauce , macadamia crunch
• Palm Heart Carpaccio (V) $15.00watermelon radish, orange, herb oil, sanbaizu
• Grilled Salmon $27.00grilled shishito, lime, teriyaki
• Seaweed Salad (V) $10.00chuka wakame, sanbaizu, cucumber
• Hot Stone Yakimeshi Crawfish or Shortrib $30.00daikon kimchi, foie gras, xo sauce . . . . . . . . . . . . . . . . . .
• Sweet Corn (V) $10.00shiso butter, scallions
• Sautéed Mushrooms (V) $11.00scallions, ponzu butter
• Brussels Sprouts $10.00balsamic tsume , almonds, bonito flakes
• Vegan (V) $12.00cucumber, yamagobo, avocado, bell peppers
• CAVIAR SPOON 5 GRAMS kaluga $35.00
• Salmon * $20.00avocado, achiote crunch, spicy aioli, jalapeno salsa
• San * $19.00tuna, salmon, hamachi, yuzu kosho aioli
• Premium California * $19.00king crab, tobiko, avocado, cucumber, spicy mayo
• Spider $17.00soft shell crab, cucumber, shiso, kanpyo, tobiko aioli
• Flaming King Crab $34.00shrimp tempura, avocado, eel sauce
• Steak & Eggs $28.00teriyaki, marble potatoes, hollandaise
• Niku Udon Noodle $20.00sliced beef, poached eggs, tensuyu
• Unagi Tamago Maki $15.00eel sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 eel sauce
• Tuna Poke $18.00smoked kobachi, avocado, chuka wakame
• Salmon Poke $18.00smoked kobachi, edamame bean, cucumber
• Lunch Menu Is Available Daily Until 3:00Pm $50.00
• leche de tigre, gherkin relish $2.00(choice of sake, hamachi or maguro)
• Yaki Chicken Don (V) $18.00
• Happy Hour $8 WINE(at the bar & patio only, limit 4 per person per visit)

Kani Salad

• shiso, kumquat, radish, ponzu $20.00
• yuzu kosho aioli,cucumber, tobiko $20.00

Crispy Rice (V)

• spicy ponzu, wasabi (2oz min) . . 25/oz $15.00spicy tuna* . . . . . . . . . . . . . . . . . . . . . . .

Spicy Beef Tenderloin

• truffle avocado $14.00
• available at outdoor patio only
• 8oz, sweet sesame soy $41.00

Tempura

• bite sized pieces of assorted fish over sushi rice $29.00
• vegetables (V) tentsuyu dashi • $14.00

Yakimono Chicken

• aji amarillo, herb sauce, umeboshi glaze $31.00
• calamari ponzu aioli, togarashi • $16.00

Giant Prawn

• rock shrimp chives, lime, spicy aioli • $18.00
• aji limo relish, choclo corn, lime $30.00
• tiger prawn shiso, tentsuyu dashi • $18.00

Edamame (V)

• cucumber kimchi, whipped tofu feta $32.00
• steamed $7.00
• spicy chili sauce $8.00

Nigiri / Sashimi

• 9 courses • full table participation required $140/ppchef's omakase •

Whitefish

• nigiri/sashimichef's premium omakase •
• omakase at the sushi bar • 12pc $90/pp

Tuna

• Chef's selection 9pc nigiri • $65.00
• Chef's selection 16pc sashimi • $75.00

Vegan

• snow crab, Japanese A5, black garlic ponzu $38.00

Add Ons

• CAVIAR* 1 GRAM kaluga $7.00
• sake* avocado, cucumber • 13/11 $10.00FOIE GRAS* seared duck liver . . . . . . . . . . . . . . . . . . .
• hamachi* pickled negi • 13/11 $2.00UZURA* quail egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• unagi takuan • 14/11 $12.00table-side service •

Bubbles Bottle Service

• Prosecco Scarpetta, IT $40.00
• Argyle Brut, CA $65.00

Brunch Bento Box

• miso soup, steamed rice, buri no teriyaki, $25.00saute spinach, cucumber kimchi. . . . . . . . . . . . . . . .
• saute spinach, cucumber kimchi $25.00

Truffle Avocado Toast

• yuzu marmalade, poached eggs, baby heirloom tomatoes $18.00shimeji mushroom,. . . . . . . . . . . . . . . . . . . . . . . . . . . .
• shimeji mushroom, $18.00

Matcha French Toast

• matcha anglaise, preserved berries, $14.00whipped cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• whipped cream $14.00

Happy Hour

• daily from 3-6pm at the bar & Patio $5.00
• (at the bar & patio only, limit 4 per person per visit) $2.00
• CHICKEN WINGS tobanjan honey, confetti cilantro, lime $4 / $7 / $7

Crispy Calamari

• seaweed, scallions $14.00ponzu aioli, red fresno, lime

RED

• RED $7 / $9 / $9

Seasonal Cocktails

• daily surprise $8 SPIRITS

PLANTATION rum

• FOUR ROSES bourbon $3.00

Azumi: hours and how to order