Angie's

1002 W 11th St Ste A, Houston, TX

Menu (As of 10/29)

• To Start $22.00GRILLED SHORT-RIB spiedini aged balsamic, colatura, green onion
• POLENTA ‘FRIES’ zin-zin, parmigiano-reggiano, fresh cracked pepper $22.00
• AQUA PAZZA halibut, spiced citrus vinaigrette, chives, fennel $22.00
• CROSTINO whipped ricotta, bronte pistachio, crispy garlic $22.00
• Anti-pasti $22.00GREEN SALAD pickled raisins, dill, balsamic vinaigrette
• MARKET SALAD arugula, sunflower sprouts, radish, tarragon-buttermilk dressing $22.00
• FRIED BRUSSEL SPROUTS preserved meyer lemon, sesame dressing $22.00
• FORAGED MUSHROOMS ‘A LA PLANCHA’ soy cured egg yolk, gremolata $22.00
• Pizza $22.00MARGHERITA bianco dinapoli tomato, mozzarella, basil
• PICCANTE bianco dinapoli tomato, mozzarella, calabrian honey, spanish chorizo, fennel, shaved garlic $22.00
• LOUIE, LOUIE bianco dinapoli tomato, smoked provolone, mozzarella, crushed olives, garlic sausage $22.00
• VERDE spinach cream, piave, mozzarella, ricotta, sesame, preserved artichokes $22.00
• BLACK GOLD mozzarella, ricotta, gouda, black garlic, dried porcini $22.00
• FRESCA mozzarella, prosciutto, arugula, lemon dressing $22.00
• Pasta $22.00LITTLE RIGATONI slow-cooked sausage ragu, parmigiano-reggiano, sicilian oregano
• TORTELLONI D’ORO bianco dinapoli tomato, cultured butter $22.00
• TAJARIN cultured butter, parmigiano-reggiano, black & white truffle $22.00
• Cocktails $13.00NEGRONI
• Nitti $13.00gin, sweet vermouth, campari

Negroni

• Nitti $13.00gin, sweet vermouth, campari

Lorem Ipsum Sit Amet

• Sparkling / Rose 10/40AZIMUT, “Brut Nature” Cava
• LA Grange Tiphaine, 14/56“Tournage Riant”, Rosé

Catherine & Pierre Bruton

• “La Dilettante,” Chenin Blanc $70.00
• SEEHOF, “Elektrisch” 11/44Reisling Kabinett
• Claus Preisinger, 14/56Puszta Blanca, Gruner
• Burgenland, Austria 15/60BOW & ARROW, Chenin Blanc
• Willamette Valley, Oregon $64.00EDI KANTE, Sauvignon Blanc
• Domain Franck Millette, $70.00Sancerre

Enderle & Moll

• “Muller Thurgau” 14/56
• Red 15/60LA MIRAJA, Grignolino d’Asti
• Piedmont, Italy 15/60PRESQUI’LLE, Gamay Nouveau
• Santa Maria, California $65.00ODDERO, Dolcetto d’Alba
• Piedmont, Italy $70.00ENDERLE & MOLL, Pinot Noir
• Poderno Campriano, $70.00Chianti Clasico

Chopped Salad

• Aged Balsamic, Colatura, Green Onion $18.00
• Little Gem, Salumi, Cheese, Roasted Peps $16.00

Market Salad

• Zin-Zin, Parmigiano-Reggiano, Cracked Pepper $8.00
• Row 7 Cucumber, Whipped Tahini, Tomato, Paneer $16.00

Wood-fired Zucchini

• Whipped Ricotta, Pistachio, Honey $10.00
• Pecan Romesco, Mint $10.00

Crispy Potatoes

• Meatball, Preserved Tomato ‘Fancy Sauce’ $10.00
• Serrano Crème Fraîche, Roni Bits $12.00

Pasta

• RICOTTA GNOCCHI Sausage Ragu, Parmigiano-Reggiano, Roasted Garlic $26.00
• BAKED STUFFED SHELLS Ricotta, Spinach, Mozzrella, Pomodoro $22.00
• LEEK TORTELLONI Vadouvan, Allium Sott’Olio $24.00
• BUCATINI Cherry Tomato, Parmigiano-Reggiano, Basil $22.00

Pizza

• MARGHERITA Bianco DiNapoli Tomato, Mozzarella, Basil $20.00
• Summer Corn $26.00Mozzarella, Salumi Picante, Garlic
• LOUIE, LOUIE Provolone, Mozzarella, Crushed Olives, Garlic Sausage, Miso Butter Onions $24.00
• VERDE Spinach Cream, Piave, Mozzarella, Sesame, Preserved Artichokes $24.00
• BLACK GOLD Mozzarella, Comté 12 month, Black Garlic, Maitake, Dried Porcini, Rosemary $24.00
• FRESCA Mozzarella, Prosciutto, Arugula, Lemon Dressing $22.00
• PICCANTE Bianco DiNapoli Tomato, Mozzarella, Calabrian Honey, Spanish Chorizo, Fennel, Garlic $26.00

Mushroom

• Olives 6 / 5 / 5 / 4 / 4
• Cocktails $15.00

Sparkling

• POGGIO COSTA Prosecco, IT $12.00
• CARAFOLI L’Onestra Lambrusco, IT $14.00

Seasonal Negroni

• PAISAN BIANCO House White $12.00
• BERTHIER Sauv Blanc Loire Valley, FR $18.00
• VIGNE DEL MALINA Chardonnay Friuli, IT $19.00

Wind Waker

• PEYRASSAOL La Croix Rosé Provence, FR $15.00
• R. LEWANDOWSKI Anos Orange Medocino, CA $17.00

Red

• PAISAN ROSSO House Red $12.00

Garden Gnome

• VILLARD Grand Vin Pinot Noir Casablanca, CL $19.00
• SORDO Langhe Nebbiolo Piedmont, IT $16.00
• IL PALIO Senesi Chianti Tuscany, IT $15.00

Cherry, Vanilla, Soda

• BRENDEL Cab Sauv Cooper’s Reed, CA $18.00
• Beer $7.00

Angie's: hours and how to order