Carpaccio Di Manzo Ai Funghi Marinati$18.00Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
Tartare Di Tonno Al Piccante$21.00Spicy blue fin tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes carpaccio with saffron aioli dressing
Calamari E Fagiolini Fritti$18.00Lightly fried, tender calamari rings and green beans, served with marinara sauce
Mozzarella Di Bufala Campana$18.00Imported buffalo mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil
Carciofo Alla Giudia Con Rucola E Burrata$19.00Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes
Impepata Di Cozze Al Limone$18.00Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread
Zuppetta Di Vongole E Farro Toscano$16.00Delicate soup of manila clams, tuscan farro, saffron and lemon-infused broth
Salmone Marinato Agli Agrumi$18.00Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
Prosciutto Di Parma Con Burrata Pugliese$19.00Imported parma prosciutto served with basil, burrata cheese from puglia, italy, and drizzled with cold-pressed olive oil dressing
Melanzane Arrostite Con Pomodorini E Mozzarella$18.00Half-shell baked eggplant with fresh oregano and garlic, and served with melted buffalo mozzarella and cherry tomato sauce
Carpaccio Di Manzo Con Rucola E Parmigiano$18.00Black angus carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with parmesan cheese shavings
Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro$24.00Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice
Coda D’aragosta Alla Griglia$38.00Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment
Mozzarella Di Bufala E Prosciutto$19.00Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto
Polpo Arrostito Caponata E Patate$24.00Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto
Impepata Di Cozze Al Limone$19.00Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread
Tonno Con Pomodoro E Burrata$28.00Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig-infused balsamic vinegar dressing, served with heirloom tomatoes and burrata cheese
Insalata
Primizia$12.00Baby lettuce, walnuts, artichokes, smoked mozzarella, and honey vinegar dressing
Profumata$12.00Arugula, candied tomatoes, Belgian endive, goat cheese and sorrento orange-infused olive oil dressing
Fresca$11.00Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
Carne E Pesce
Branzino Capperi E Limone$32.00Fillet of fresh Mediterranean sea bass (branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
Porchetta Al Forno Con Erbe Mediterranee$36.00Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
Salmone Scozzese Con Mousse Di Zucchine$28.00Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and limoncello sauce
Gamberi Del Golfo Allo Zafferano$24.00Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice “Riso Venere”, grilled asparagus and saffron sauce
Tagliata Di Manzo Con Rucola E Funghi Trifolati$32.0010oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
Filetto Di Dentice All’acqua Pazza$34.00Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast
Pollo Alla Diavola$28.00Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
Le Carni Arrostite
Fracosta$49.0016oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
Fiorentina24 oz $85 / 32 oz $11524 or 32oz dry-aged Certified Hereford Black Angus Porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper
Pesce
Branzino$45.00For 1 person (sea bass) (Please ask Server if Available)
Branzino$90.00For 2 person (sea bass) (Please ask Server if Available)
Orata$45.00For 1 person (sea bream) (Please ask Server if Available)
Le Paste
Spaghetti Vongole E Pomodorini$24.00Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
Tagliolini Zafferano Alla Carbonara$19.00Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
Ravioli Ricotta E Spinaci$19.00Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
Fettuccine Alla Crema Di Tartufo Nero$24.00Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
Lasagne Bolognese$22.00Homemade lasagna with meat sauce, béchamel and mozzarella cheese
Spaghetti Al Nero Di Seppia E Calamari$19.00Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce
Tagliatelle Al Manzo E Porcini$19.00Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
Gnocchi Al Pesto Genovese E Zucchini$19.00Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
Risotto Del Mar Tirreno$28.00Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
Paccheri Con Tonno Cipolle E Colatura D’alici$21.00Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil
Pizza
Pizza Senza Glutine$18.00Gluten-free cauliflower pizza crust with your choice of toppings
Regina Margherita$17.00Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil
Prosciutto Di Parma$17.00Tomato sauce, fresh mozzarella, parma prosciutto, basil, and extra virgin olive oil
Salame$18.00Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil
Funghi$18.00Tomato sauce, imported buffalo mozzarella, mushrooms, basil and extra virgin olive oil
Salsiccia E Cime Di Rapa$18.00Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rappini broccoli and extra virgin olive oil
Salmone$18.00Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil
Diavola$18.00Tomato sauce, imported buffalo mozzarella, hot soppressata, basil and extra virgin olive oil
Pizza Cacio E Pepe$18.00Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper
La Rustica$20.00Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeño, and extra virgin olive oil
Focaccia Al Rosmarino$8.00Flat bread with rosemary sea salt and extra virgin olive oil
Grissini Al Sale Marino$6.00Homemade Italian breadsticks encrusted with sea salt and paprika
Amalfi$19.00Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil
Grissini O Focaccia Al Rosmarino$8.00Homemade italian breadsticks or flat bread with rosemary sea salt and extra virgin olive oil
Paste & Risotti
Spaghetti Colatura E Vongole$24.00Spaghetti with fresh grape tomato Basil Lemon Colatura fish sauce, served with Manila clams
Paccheri Con Tonno Cipolle E Colatura D’alici$21.00Traditional Amalfi Coast Paccheri pasta served with braised yellow fin tuna, onions, bay leaves, and colatura fish sauce basil, and lemon zest olive oil
Pasta Chitarra Allo Scoglio$36.00A traditional Amalfi coast spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest
Ravioli Al Pistacchio Con Taleggio E Tartufo Con Ragù Di Cinghiale$26.00Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú
Risotto Al Porcini Con Capesante$32.00Carnaroli rice simmered with porcini mushroom, served with East Coast Sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce
Aragosta Con Risotto Allo Zafferano$45.00Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles
Bucatini Cacio Pepe E Pancetta$24.00Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper
Ravioli Di Zucca Tartufo E Aragosta$28.00Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions
Spaghetti Alla Nerano Con Polpo Arrostito$28.00Fresh spaghetti, Nerano style, with fried baby zucchini in olive oil, prosciutto Parma, pecorino and parmesan cheese served with roasted Mediterranean octopus
Carne & Pesce
Capesante Arrostite Con Asparagi$36.00Sea diver scallops pan-seared in olive oil and sea salt, and served with poached green asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles
Scampi Alla Griglia Con Baccalá$60.00Three (3) Mediterranean langoustine “Scampi” marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad
GF Available
Filetto Di Branzino Arrostito Patate E Capperi$42.00Pan-roasted butterfly filet of whole Mediterranean Sea Bass “Branzino” with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce
Salmone Scozzese Con Crema Di Zucchini E Tartufo Nero$38.00Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle
Costolette D’agnello Al Scottadito$43.00Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce
Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero$45.00Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings
Porchetta Al Forno Con Erbe Mediterranee$38.00Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions
Ostriche Crude O Arrostite
Dozen$39.00
Crudo Di Pesce Al Tartufo Nero$38.00Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings
(VG Available) (GF)
Fresca$11.00Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
Profumata$12.00Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
Primizia$12.00Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
Melanzane Arrostite Con Pomodorini E Mozzarella$14.00Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce
Roasted Shishito Peppers$9.00
Rapini with Roasted Garlic$9.00
Truffle Fries Topped with Parmesan Cheese$9.00
Roasted Rosemary Potatoes$8.00
Green Asparagus (Steamed or Grilled)$12.00
Sautéed Spinach (Roasted with Garlic or Butter)$8.00
Carne
Fracosta$55.0016oz dry-aged certified Hereford NY strip steak, marinated with rosemary, garlic, and grain mustard
Fiorentina24 oz $85 / 32 oz $11524 or 32oz dry-aged certified Hereford black Angus porterhouse t-bone steak, marinated with rosemary, garlic, and black pepper
Pollo Alla Diavola$28.00Half-free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary
Salumi E Formaggi
Tagliere Di Salumi Italiani$36.00Selection of artisan imported salami, prosciutto, bresaola, buffalo mozzarella, veggie pickles and olives, served on a cutting board
Selezioni Di Formaggi Italiani$21.00Selection of imported Italian cheeses, served with honey from the bellaire honey company, fresh fruits, walnuts and almonds
I Dolci
Torta Di Pere E Ricotta$12.00Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce
Suggested Wine Pairing: Moscato D’asti
Crema Bruciata Al Caramello$12.00Caramel crème brûlée served with chantilly cream and fresh berries
Delizia Al Limoncello$12.00Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze
Dolce Alaska Con Gelato Al Torroncino E Cioccolato$30.00Baked Alaska cake filled with nuts, nougat, and vanilla gelato, served tableside flambe’ with orange Grand Marnier liquor and chocolate sauce
Suggested Liqueur Pairing: Limoncello
Mousse Di Cioccolato Fondente$12.00Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron
Suggested Wine Pairing: Vin Santo
Tartufo Gelato Alla Nocciola$14.00Hazelnut gelato “Truffle”, topped with chocolate truffle cookie crumble and served with pistachio sauce
Mousse Al Cioccolato Tiepida Con Gelato Allo Vanigila$12.00Warm dark chocolate mousse in a layer of almond florentine served with vanilla gelato
Suggested Wine Pairing: Porto Wine
Tiramisù Cupola Al Cioccolato$12.00Traditional tiramisu with a modern twist: Espresso-infused ladyfingers layered with delicate mascarpone cheese cream and encased in a chocolate dome
Torta Caprese Con Gelato Al Pistacchio$12.00A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction
Pasticceria Amalfi$15.00Chef Giancarlo’s selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles
Suggested Wine Pairing: Barolo Chinato
Sorbetti Di Frutta E Gelato Del Giorno$12.003 Scoops of a daily selection of fruit sorbet or gelato
Available Tuesday through Friday only$38.00 per person