Yellowtail Carpaccio$16.25Thinly sliced yellowtail, typically garnished with jalapeño and drizzled with a citrusy ponzu sauce.
Pepper Tuna Tataki$16.25Lightly seared tuna, encrusted with cracked black pepper, typically served with a ponzu sauce.
Hama Chili$17.50Sliced yellowtail topped with microgreens, chili slices, and a citrus-soy dressing.
Salmon Carpaccio$16.25Thinly sliced salmon, typically accompanied by a ponzu sauce and garnished with fresh herbs and citrus zest.
Tuna Goat Cheese$20.00Fresh tuna slices paired with creamy goat cheese, garnished with crisp julienned vegetables and microgreens.
Uni King Crab Spoon$15.00Succulent king crab topped with creamy sea urchin and a dollop of caviar, garnished with fresh greens.
Kampachi Jalapeño$20.00Sliced kampachi, a type of yellowtail, paired with jalapeño and dressed in a yuzu-based sauce.
Aki Viche$17.50Fresh fish cubes marinated in citrus, mixed with thinly sliced vegetables, garnished with cilantro and microgreens.
Beef Tataki$16.25Thinly sliced seared beef topped with green onions and garnished with crisp radish.
Hot Appetizers
Gyoza (6)$8.75Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.
Crab Rangoon (6)$8.75Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.
Edamame$7.50Fresh soybeans in different styles – steamed, grilled, or with spicy garlic.
Shumai$8.75Pork or shrimp dumpling with wasabi.
Tempura (App)$12.50Tempura Choice of shrimp, vegetables, or soft shell crab. Crispy and delightful hot appetizer.
Spicy Grilie Edamame$8.75Grilled edamame seasoned with a spicy mix, typically including garlic and chili sauce for a savory kick.
Baked Mussel$11.25Baked mussels served with a spicy mayo and eel sauce, typically garnished with masago and green onions.
Fried Calamari$11.25Crispy, golden-brown calamari rings garnished with sliced green onions.
Hamachi Kama$22.50Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Honey Moon$11.25Crispy tempura rolls filled with creamy cheese and fresh vegetables, topped with vibrant fish roe and drizzled with savory and spicy sauces.
Monkey Brain$11.25Crispy tempura avocado stuffed with spicy tuna, drizzled with eel sauce and spicy mayo, topped with green onions and masago.
Sake Mussels$18.75Mussels steamed in sake, typically includes a blend of aromatic herbs and spices.
Takoyaki$9.99Fried octopus balls topped with Japanese mayo, unagi sauce, and bonito flakes.
Grilld Edamame$8.75Grilled edamame lightly seasoned with sea salt, typically served straight from the grill.
72 Hour Slow Cooked Wagyu Skewer$21.25Tender, slow-cooked Wagyu beef skewers, glazed with a savory sauce and garnished with sesame seeds.
Baby Tako$8.75Ball-shaped dumplings filled with diced octopus, typically includes green onion and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.
Soup & Salad
Pepper Tuna Salad$17.50Seared pepper-crusted tuna slices on a bed of mixed greens, topped with shredded radish, microgreens, and cherry tomatoes.
Miso Soup$5.50Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seaweed Salad$10.50Crisp seaweed mixed with sesame seeds, garnished with a lemon slice.
Ika Salad$7.50Marinated squid mixed with seaweed and vegetables, dressed in a tangy sesame and ginger sauce.
Robusuta$33.75Succulent lobster atop a roll filled with fresh avocado and cucumber, drizzled with savory unagi sauce and creamy mayonnaise.
Toro Special$28.75Toro special roll typically includes premium fatty tuna, often accompanied by avocado, cucumber, and a variety of sauces, garnished with green onions or chives.
Crazy Salmon$28.75Fresh salmon slices draped over sushi rolls with avocado, cucumber, and a touch of roe, garnished with microgreens.
Truffle$28.75Delicate sushi roll with shrimp tempura, avocado, and cucumber, topped with thinly sliced fish, truffle oil, and caviar.
Edogawa$36.25Delicate sushi roll with fresh avocado, cucumber, and topped with salmon roe, wrapped in seaweed and rice. Served with wasabi, pickled ginger, and a garnish.
Naruto$31.25Thinly sliced cucumber wrapped around fresh salmon, tuna, avocado, and topped with a touch of caviar.
Chef Special Roll
Houston Roll$23.75Tuna, salmon, yellowtail and avocado topped with masago.
Scorpion Roll$23.75Spicy yellowtail, pear, cilantro topped with soft shell crab, eel sauce, spicy mayo and two color tobiko.
Geisha Roll$21.25Red snapper tempura and cucumber topped seared. Salmon, kani, escolar, avocado and eel sauce.
Temptation Roll$17.50Cream cheese, avocado and shrimp tempura topped with crabmeat, eel sauce, sriracha and aki sauce.
Sweet 16 Roll$20.00Shrimp tempura, avocado and cucumber topped with crab mixed, eel sauce, aki sauce and masago.
Alaska Roll$21.25Avocado and crab mixed topped salmon and lightly baked.
Spicy Girl Roll$20.00Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha.
Cowboy Roll$27.50Kani, shrimp tempura cucumber and avocado topped with seared filet mignon, jalapeño.
Katy Perry Roll$27.50King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
Caviar Roll$26.25Salmon and avocado topped two type of tobiko and ikura.
Red Moon Roll$23.75Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
Special Crunch Roll$21.25Shrimp tempura and avocado topped with spicy crunchy crab mixed and green onion.
Zero Sen Roll$21.25Cilantro, avocado, eel, yellowtail and garlic in soy paper topped with tobiko.
Texas Hybrid Roll-tempura Red Snapper$20.00Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
Diablo Roll$26.25Crabmeat, avocado, cream cheese and jalapeño soy paper deep-fried, spicy crab mixed in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce.
Josh Roll$21.25Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, thai chili sauce.
King Cali Roll$27.50King crab, avocado and cucumber topped with tobiko.
Lion King Roll$28.75King crab, cucumber and avocado topped with seared salmon and spicy mayo.
Sakura Roll$17.50Tuna, salmon and avocado in soy paper lightly fried and topped with mayo, sriracha, masago and green onions.
Sky Diver Roll$23.75Soft shell crab and cucumber topped with eel, avocado and eel sauce.
Super Caterpillar Roll$23.75Shrimp tempura and eel topped with avocado. Eel sauce, spicy mayo, masago and crunch.
Pinky Roll$20.00Crab mixed, avocado, tomago and inari in soy paper topped with spicy tuna, mint and black tobiko.
Queen Spider Roll$26.25Soft shell crab, cucumber and masago topped with filet mignon, spicy mayo, eel sauce and tobiko.
Tarantula Roll$23.75Soft shell crab, cucumber and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, salmon.
Texas Hybrid Roll-Tempura Shrimp$20.00Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
True Love Roll$28.00Spicy. Combines shrimp tempura and avocado, typically includes a blend of spicy seafood, topped with a layer of tuna and salmon.
Akiko Tower$31.25Avocado, cucumber, crab mixed, tuna, 3 type of tobiko, wasabi sauce and roasted seaweed.
Amazing Tuna Roll$26.25Tuna and white tuna topped tuna white tuna, four type of tobiko and shredded seaweed.
Sushi Roll
Akiko Roll$20.00Spicy tuna topped with fresh salmon and avocado.
Crunch Roll$17.50Shrimp tempura, crabmeat and cucumber top with crunch and eel sauce.
Shaggy Dog Roll$17.50Shrimp tempura topped with crab meat, spicy mayo and eel sauce.
Volcano Roll$21.25Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo and eel sauce.
Caterpillar Roll$20.00Freshwater eel and cucumber topped with avocado, shrimp and eel sauce.
Dragonball Roll$20.00Red snapper, avocado, and crabmeat topped with fresh water eel adorned with ikura.
Spicy Yellowtail$10.00Spicy. Chopped yellowtail with green onions and chili peppers.
Philadelphia$8.25Smoked salmon, avocado and cream cheese in traditional style.
Spicy Tuna$9.25Spicy. Chopped tuna and cucumber with sesame seeds.
Tuna$8.25Tuna in Japanese traditional style.
Twister Roll$18.75Shrimp tempura topped with tuna, avocado, red snapper, mayo and sriracha.
Cucumber$5.50Cucumber with sesame seeds in a traditional style.
Jalapeño Roll$12.50Smoked salmon shrimp tempura, cream cheese and jalapeño deep fried topped with eel sauce.
Jumping Yellowtail Roll$17.50Cooked yellowtail, cucumber and avocado deep fried and topped with Japanese mayo and eel sauce.
Nemo Roll$20.00Spicy salmon top with fresh salmon, green onion and nemo sauce.
New Orleans Roll$17.50Fried crawfish masago, cream cheese, spicy mayo and chili sauce topped with cheese and baked.
Rainbow Roll$20.00Crabmeat, cucumber and avocado topped with salmon, tuna, red snapper and shrimp.
Rock N Roll$8.25Shrimp tempura, masago, avocado, and cream cheese in traditional style.
Salmon Skin$8.25Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.
Spicy Salmon$9.25Spicy. Fresh salmon and avocado with assorted chili pepper.
Spider$10.50Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.
Telfair Roll$17.50Salmon, white fish and green onions deep fried then topped with spicy nemo sauce.
Tiger Eye Roll$11.25Cream cheese, masago and jalapeno wrapped in soy paper.
Vegetable$8.25Assorted daily fresh vegetables in a traditional style.
Yellowtail Roll$11.50Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Sweet Potato$9.50Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Eel avocado roll$10.75Eel and avocado wrapped in seaweed and sushi rice. Spanning options like hand roll or traditional roll.
California$7.50Crabmeat, avocado, cucumber, masago and sesame seeds.
Avocado$5.50Avocado and sesame seed in a traditional style.
Bento & Hibachi
Bento Box$26.25Teriyaki choices, Miso Cod, Sashimi, Sushi. Rice options: Steamed or Fried. Meat cooked to your preferred temperature.
Hibachi Steak$26.25Steak bento with choice of steamed or fried rice. Meat cooked to your preferred temperature.
Hibachi Chicken$20.00Tender chicken with choice of steamed or fried rice. Meat cooked to your preferred temperature.
Hibachi Vegetable$16.25rare to well done.
Hibachi Combo$32.50Steamed or Fried. Protein options: Chicken, Salmon, Shrimp, or Steak. Meat temperature: Rare to Well Done.
Hibachi Shrimp$22.50rare, medium rare, medium, medium well, or well done.
Hibachi Salmon$23.75rare, medium rare, medium, medium well, or well done.
Japanese Fried Rice
Chicken Fried Rice$16.25Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Veg Fried Rice$14.00A flavorful blend of mixed vegetables stir-fried with rice
Combination Fried Rice$20.00Stir-fried rice with chicken, beef, shrimp, egg, onions, and carrots, combined in a traditional Japanese style.
Kona Kampachi$27.50yellow tail, white fish, cilantro, jalapeno, fried rice, egg in homemade garlic butter, foie gras oil and soy sauce
Steak Fried Rice$17.50Succulent steak mingled with perfectly seasoned fried rice.
Shrimp Fried Rice$17.50Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Desserts
Mochi$6.25Chewy rice cake with flavors like Mango, Green Tea, Strawberry, or Chocolate.
Tempura Ice Cream$11.25Choice of vanilla, red bean, or green tea ice cream with a crispy tempura coating.
Fried Banana Ice Cream$11.25Vanilla, Green Tea, Red Bean.
Ice Cream$7.25Choice of Vanilla, Green Tea, or Red Bean flavors.
New York Cheesecake$8.75Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Beverages
Ramune$5.00Japanese soda with a choice of original, lychee, strawberry, melon, orange, peach, or Blue Hawaii flavors.
Matcha$4.50Green tea powder blend, served hot or cold.
Apple Juice$5.00Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juice$5.00Classic citrus refreshment.
Shirley Temple$5.00Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
S. Pellegrino$6.00Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
Iced Tea$4.50Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day