Crab Rangoon$8.75Fried wonton wrapper filled with crab and cream cheese.
Shumai$8.75Shrimp or pork and wasabi.
Baked Mussel$11.25Chef recommended.
Honey Moon$11.25Jalapeño stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce.
Fried Calamari$11.25Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce.
Monkey Brain$11.25Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago.
Sake Mussels$18.75Black mussels in Thai curry sauce.
Tempura$11.00Deep-fried soft shell crab, typically served with a ponzu dipping sauce.
Baby Tako$8.75Wheat flour batter balls filled with diced baby octopus, typically topped with mayonnaise, special sauce, bonito flakes, and seaweed.
Cold Appetizers
Hama Chili$16.25Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beef Tataki$15.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Carpaccio$15.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Uni King Crab Spoon$12.50Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tuna and Goat Cheese$20.00Slices of tuna paired with goat cheese, typically includes a dressing of pumpkin seed oil and spicy miso.
Yellowtail Carpaccio$15.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Aki Viche$16.25Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Pepper Tuna Tataki$15.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Soups and Salads
Seafood Clear Soup$3.50A delicate broth featuring shrimp, scallop, squid, and white fish, complemented by mushrooms and scallions.
Ika Salad$6.25Squid salad.
Miso Soup$3.50Flavored with seasoned soybean paste.
Pepper Tuna Salad$16.25Pepper tuna salad typically includes seared pepper tuna atop a bed of mixed greens, often dressed with a yuzu or ponzu sauce and garnished with avocado, masago, or scallions.
Salmon Skin Salad$8.75Cooked salmon skin salad with mixed vegetables.
Seaweed Salad$6.25Salad with a salty seasoned micro algae base.
House Garden Salad$4.50Fresh lettuce, cucumber, and carrot with a homemade ginger dressing.
À la Carte
Miso Cod$30.00Seasoned with soy paper and homemade garlic butter. Served with soup, salad, and steamed rice.
Spicy Garlic Sesame Chicken and Shrimp$18.75Spicy. Tender crispy chicken sautéed in our chef's special sauce with sesame seeds. Served with soup, salad, and steamed rice.
Mongolian Style Steak$26.25Spicy. Authentic Mongolian-style Angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Fried Rice
Steak Fried Rice$16.25Seasoned with soy paper and homemade garlic butter.
Chicken Fried Rice$15.00Seasoned with soy paper and homemade garlic butter.
Fried Rice Combo$18.75Fried rice with a mix of chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and onions, stir-fried with egg.
Shrimp Fried Rice$16.25Seasoned with soy paper and homemade garlic butter.
Kona Kampachi$26.25Yellowtail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie gras oil, and soy sauce.
Bento Box
Bento Box$25.00Served with miso soup and salad.
Hibachi Dinner Entrée
Hibachi Chicken$18.75Served with soup, salad and steamed rice.
Hibachi Shrimp$21.25Served with soup, salad and steamed rice.
Hibachi Steak$23.75Served with soup, salad and steamed rice.
Hibachi Combo$30.25Served with soup, salad, and steamed rice.
Hibachi Vegetable$15.00Vegetarian. Served with soup, salad, and steamed rice.
Hibachi Salmon$22.50Served with soup, salad, and steamed rice.
Sushi and Sashimi
Salmon$7.50Sake.
Spicy Scallop$9.00Spicy. Hotate. Chopped.
Sea Bass$7.50Suzuki.
Scallop$8.50Hotate. Whole.
Madai$5.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Yellowtail$7.50Hamachi.
Uni$10.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Freshwater Eel$8.50Unagi.
Salmon Roe$7.50Ikura.
Chu Toro$6.25Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Masago$6.25Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ora King Salmon$5.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
King Crab$10.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salmon Belly$7.50Sake toro.
Smoked Salmon$7.50Kemuri sake.
Bluefin Tuna$10.00Kemuri sake.
Pepper Tuna$10.00Kemuri maguro.
Super White Tuna$7.50Escolar.
Crabmeat$4.25Kani kama.
Black Tiger Shrimp$6.50Ebi.
Sweet Shrimp$17.00Amaebi.
Octopus$5.50Tako.
Tobiko$6.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tamago$4.50Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Otoro$12.50Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kampachi$5.00Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Chef's Special Nigiri and Hand Roll
Uni Foie Gras$18.75Sea urchin and foie gras on sushi rice, typically includes a delicate balance of rich flavors, enhanced with a light sauce.
Foie Gras Unagi HR$18.75Foie gras and grilled eel hand roll, typically includes a touch of sweet and savory sauce.
A5 Wagyu Beef Nigiri$16.25Sliced A5 Wagyu beef atop sushi rice, typically includes a touch of wasabi or a delicate sauce to enhance the rich flavors of the beef.
Foie Gras Unagi Nigiri$16.25Foie gras and grilled eel on top of sushi rice, typically includes a sweet and savory sauce.
Foie Gras Scallops Nigiri$16.25Seared foie gras and scallops on sushi rice, typically includes a delicate glaze or sauce to complement the rich flavors.
Sushi Rolls
Tuna Roll$7.50Tuna in Japanese traditional style.
Rainbow Roll$18.75Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp.
Shaggy Dog Roll$16.25Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.
Salmon Roll$7.50Fresh salmon in traditional style.
Spider Roll$10.00Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.
Spicy Salmon Roll$8.75Spicy. Fresh salmon and avocado with assorted chili pepper.
Philadelphia Roll$7.50Smoked salmon, avocado and cream cheese in traditional style.
Akiko Roll$18.75Spicy tuna topped with fresh salmon and avocado.
California Roll$6.50Crabmeat, avocado, cucumber, masago and sesame seeds.
Twister Roll$17.50Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha.
Crunch Roll$16.25Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce.
Spicy Tuna Roll$8.50Spicy. Chopped tuna and cucumber with sesame seeds.
Rock N Roll$7.50Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.
Spicy Yellowtail Roll$10.00Spicy. Chopped yellowtail with green onions and chili peppers.
Avocado Roll$5.00Vegetarian. Avocado and sesame seed in a traditional style.
Cucumber Roll$5.00Vegetarian.
Vegetable Roll$7.50Vegetarian. Assorted daily fresh vegetables in a traditional style.
New Orleans Roll$16.25Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked.
Nemo Roll$18.75Chef recommended. Spicy salmon top with fresh salmon, green onion, and Nemo sauce.
Telfair Roll$16.25Salmon, white fish, and green onions deep-fried then topped with spicy Nemo sauce.
Caterpillar Roll$18.75Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce.
Jumping Yellowtail Roll$16.25Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce.
Dragon Ball Roll$18.75Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura.
Volcano Roll$20.00Spicy. Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce.
Tiger Eye Roll$10.00Chef recommended. Cream cheese, masago, and jalapeño wrapped in soy paper.
Jalapeño Roll$11.25Spicy. Smoked salmon, shrimp tempura, cream cheese, and jalapeño deep-fried topped with eel sauce.
Akiko Combo
Sushi A Combo$31.00Chef's choice seven pieces nigiri and tuna roll. Served with miso soup and salad.
Chirashi Combo$35.00A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.
Unagi Don Combo$31.00Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.
Sashimi B Combo$43.0015 pieces of chef's choice sashimi. Served with miso soup and salad.
Sashimi A Combo$27.00Nine pieces of chef's choice sashimi. Served with miso soup and salad.
Sushi B Combo$35.00Chef's choice nine pieces nigiri. Served with miso soup and salad.
Sushi Boat
Mini Boat$75.00Chef's choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves 3 to 4 people.
Sushi Sashimi Boat$100.00Chef's choice 10 pieces nigiri, 10 pieces sashimi, and four chef special rolls. Serves 4 to 5 people.
Roll Boat$100.00Chef's choice of six sushi rolls and four chef special rolls. Serves 4 to 5 people.
Chef Special Roll
Houston Roll$22.00Tuna, salmon, yellowtail, and avocado topped with masago.
Super Caterpillar Roll$22.00Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.
Alaska Roll$20.00Chef recommended. Avocado and crab mix topped salmon and lightly baked.
Akiko Tower$29.00Avocado, cucumber, crab mix, tuna, three types of tobiko, wasabi sauce, and roasted seaweed.
Amazing Tuna Roll$24.50Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.
Caviar Roll$24.50Salmon and avocado topped with two type of tobiko and ikura.
Cowboy Roll$24.50Chef recommended. Topped with seared filet mignon, jalapeño rani, shrimp tempura, cucumber and avocado.
Lion King Roll$24.50Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.
Red Moon Roll$22.00Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
Sakura Roll$16.25Spicy. Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions.
Scorpion Roll$22.00Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and 2 color tobiko.
Spicy Girl Roll$18.75Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha.
Special Crunch Roll$20.00Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.
Sweet 16 Roll$18.75Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, Aki sauce, and masago.
Temptation Roll$16.25Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and Aki sauce.
Diablo Roll$24.50Spicy. Chef recommended. Crabmeat, avocado, cream cheese, and jalapeño, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce, and honey wasabi sauce.
Katy Perry Roll$24.50King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
King Cali Roll$24.50King crab, avocado, and cucumber topped with tobiko.
Pinky Roll$18.75Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.
Queen Spider Roll$24.50Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.
Sky Diver Roll$22.00Chef recommended. soft shell crab and cucumber topped with eel, avocado, and eel sauce. consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tarantula Roll$22.00Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.
Texas Hybrid Roll$18.75Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
Zero Sen Roll$20.00Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.
Geisha Roll$20.00Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.
Josh Roll$20.00Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and thai chili sauce.
Signature Roll
Toro Special Roll$27.00Hon tuna, escolar, avocado, chopped toro, and chives.
Crazy Salmon Roll$27.00Spicy salmon, avocado, cream cheese, ora king salmon, and ikura.
Naruto Roll$29.50Tuna, sake, hamachi, king crab, avocado, and tobiko.
Truffle Roll$27.00Shrimp tempura, cucumber, and spicy mayo.
Robusuta Roll$32.00Lobster tempura, avocado, and kombu seaweed.
Edogawa Roll$35.00Eel foie gras, cucumber, avocado, and ikura.
Desserts
Mochi$6.00Mango, green tea, strawberry, or chocolate.
Ice Cream$6.50Vanilla, green tea, or red bean.
New York Cheesecake$8.00Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Tempura Ice Cream$10.00Vanilla or red bean ice cream.
Fried Banana Ice Cream$10.00Vanilla, green tea, or red bean.
Beverages
Japanese Sprite$5.50Lychee, original, strawberry, or watermelon.
Soft Drinks$3.50Coke, Diet Coke, Sprite, lemonade, Dr Pepper, or Root Beer.
Japanese Green Tea$4.50Steamed and served hot, this traditional Japanese green tea offers a soothing, aromatic experience with a slightly grassy flavor.
Juice$3.50Asian-inspired beverages. Juice available in apple or orange flavors.
Iced Tea$3.50Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day