Uzhunnu Vada$0.80Medu vada is a South Indian fritter made from vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian, Nepali and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Naan$1.50Soft, lightly leavened Indian flatbread.
Porotta$1.00Flaky, layered flatbread.
Indian Dishes
Mutton Biryani$10.00A hearty mutton biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
Chicken Biryani$8.00Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
Butter Chicken$13.99Butter chicken or Murg Makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Beef Fry$13.99Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in Kerala as beef ularthiyathu.
Avial$9.99Avial is a dish which originated from Kerala with the references in sangam poems and coconut was added in the 7th century and is common in Kerala and Tamil Nadu. It is a thick mixture of 13 vegetables as recommended by the Siddha Rishis of western ghats and coconut, seasoned with coconut oil and curry leaves.
Chicken Curry$10.99Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
Chicken Roast$13.99Indian dry chicken prep are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions.
Sambar$13.99Sambar, also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Mutton Curry$13.99How to make mutton curry. Heat oil in a pan. Then saute bay leaf, cinnamon, and cardamom for 2 mins. Add onions and green chilies. Saute until onions turn golden. Lower the flame to very low as much as possible.
Thoran$9.99Thoran (malayalam: pronounced [t̪oːɾan]; or upperi in malabar) is a coconut-based vegetable dish in Kerala. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.
beef cutlets$1.50Tender beef in a rich Indian-inspired dish.
Chicken Fry$13.99Tender and juicy chicken pieces served with a blend of spices.
chili chicken$13.99Spicy chicken dish with a blend of Indian spices.
Shrimp Curry$14.99Our coconut shrimp curry features delicious shrimp in a coconut curry that’s perfect over cooked rice.
Beef Curry$13.99Tender beef in a rich and flavorful curry sauce.
Fish Curry$13.99Fish curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
chicken stew$11.99Tender chicken in a rich and flavorful stew.
Duck Curry$13.99Special type of curry, duck.
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samosa$0.80Crispy pastry pockets filled with flavorful spices.
Uzhunu vada$0.80Savory ring-shaped lentil fritter, crisp outside and soft inside.