Selda Mediterranean Kitchen - Frisco, TX

9250 Dallas Pkwy Ste 130, Frisco, TX

Menu (As of 10/29)

• Salad $12.00Shepherd Salad (VEG, GF)
• Beet Salad (VEG, GF) $12.00Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic.
• Arugula Quinoa Salad (V, GF) $12.00
• Small Bites $9.00Lentil Soup (VEG, GF)
• Hummus (VEG, GF) $9.00A classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil.
• Grilled Eggplant Salad (VEG, GF) $9.00A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil.
• Tzatziki (Cacik) (VEG GF) $9.00Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint.
• Spicy Ezme (V, GF, DF) $10.00Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice.
• Saksuka (V, GF, DF) $10.00Peppers, tomatoes, eggplant cooked in olive oil and marinara sauce.
• Turkish Feta and Olives (VEG, GF) $11.00Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus.
• Cigar Borek (VEG) $13.00Deep fried flakey cigar shaped pastries stuffed with feta cheese.
• Shishito Peppers (VEG, GF) $13.00Sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce.
• Halloumi Cheese (VEG, GF) $14.00Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses.
• Stuffed Dates (GF) $13.00Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts.
• Falafel (VEG, VDF) $13.00Deliciously seasoned fried chickpea patties, Serve with avocado sauce.
• Fried Cauliflower (VEG, GF) $15.00Deep fried cauliflower, spices served with yogurt garlic, sriracha, chimichurri sauce.
• Salmon and Grape Leaves (GF, DF) $15.00Salmon wrapped in grape leaves, grilled.
• Arnavut Cigeri $17.00Turkish style calves liver and onions.
• Shrimp Garlic (GF) $18.00Shrimp sautéed with garlic, lemon, and thyme.
• Cheese and Meat Platter (GF) $25.00
• A Little More $19.00Vegetarian Couscous (VEG)
• Chicken Shish (GF) $21.00Marinated chicken cubes served with Turkish rice, bean salad.
• Chicken Adana (GF, DF) $21.00Hand-minced chicken kebab served with Turkish rice, bean salad.
• Urfa Kebab (GF, DF) $22.00Chargrilled ground beef served with Turkish rice, bean salad.
• Beef Shish (GF) $24.00Tender skewer-grilled beef served with Turkish rice, bean salad.
• Grilled Meatballs (GF) $21.00Turkish style sauced meatballs served with Turkish rice, bean salad.
• Beyti Special $23.00Chargrilled ground beef rolled in flat bread and tomato sauce served with Turkish rice and bean salad.
• Lamb Chops (GF) $26.00Three grilled chops. Served with Turkish rice and bean salad.
• Lamb Shank (GF, DF) $27.00Tender Lamb Shank Served with Turkish rice and bean salad.
• Grilled Salmon (GF, DF) $25.00Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce.
• Mixed Grill $70.00Grilled meats: Urfa, Chicken, Meatball, Beef Kebab and Chicken Adana.
• Grilled Branzino (GF, DF) $36.00Served with quinoa arugula salad.
• Ali Nazik (GF) $29.00Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side.
• Lamb Shish $28.00
• From the Oven $15.00Vegetarian Pide (VEG)
• Cheese Pide (VEG) $14.00Turkish style flatbread topped with cheese.
• Meat Pide $15.00Turkish style flatbread topped with ground beef.
• Spinach Feta Pide (VEG) $15.00Sautéed onion and spinach and feta cheese.
• Lahmacun (DF) $12.00
• Desserts $12.00Desserts
• Selda House Select $10.00Sparkling
• Chardonnay $10.00
• Cabernet $10.00
• Pinot Noir $10.00
• Merlot $10.00
• Sparkling $11.00Belussi | Prosecco (Italy)
• Vinya Pau | Cava (Spain) $12.00
• White $9.00Villa Pozzi | Pinot Grigio (Sicily, Italy)
• Thomas Schmitt | Riesling $11.00Traces of apple blossom and lemon are subdued on the nose but turn riper and richer on the palate, off dry and spry.
• Alberto Conti | Moscato D’Asti (Piemonte, Italy) $11.00Aromas of pineapple, lychee, dried apricot and honey.
• WhiteHaven | Sauvignon Blanc (New Zealand) $13.00Green apples, white peach, and passion fruit.
• StoryPoint | Chardonnay (California) $13.00
• Emmolo | Sauvignon Blanc ( California) $13.00Bright citrus, Crisp acidity, zesty kumquat and a mouthwatering freshness on the finish.
• Mer Soleil | Chardonnay Reserve (California) $14.00Intense aromas such as custard and toasted almonds, rich fruit flavors and enlivening lemon/lime.
• Conundrum| Sauvignon Blanc (California) $14.00
• Rose $10.00Henry Lagarde Rose’ (Argentina)
• Red $10.00Mezzacorona | Merlot (Italy)
• Aquinas | Pinot Noir (Napa Valley) $11.00Cherry, raspberry, earthy, high acidity, low tannins.
• Cuvée Sara | Cabernet Sauvignon (France) $11.00Full-bodied with dark fruit flavors and savory tastes.
• Story Point | Cabernet Sauvignon (California) $13.00Chocolate, vanilla, black currant, cedar, pepper.
• Bonanza | Cabernet ( California ) $13.00Flavors of dark berry, cassis and toast.
• Joel Gott | Zinfandel (California) $13.00
• Reserve Red $10.00Chateau Ksara ‘Prieure’ (Lebanon)
• Lagarde ‘Guarda’ Malbec | (Argentina) $11.00Black pepper, plum, dark chocolate, full color and tannins.
• Kavaklidere “Yakut” | Okuzgozu/Bogazkere (Turkey) $15.00
• Kavaklidere “Angora” | Okuzgozu/Cabernet (Turkey) $15.00Aromas of black cherries, vanilla and chocolate notes.
• Palivo Nemea | Ancient Nemea (Organic) (Greece) $66.00Aroma of intense red fruits, cherries, plum.
• Marco Bonfante | Albarone (Piemonte, Italy) $74.00Cherry, plum, berries and spices, with a balsamic note.
• Belpoggio Brunello Di Montalcino | (Italy, 2012) $94.00Deep red fruits on the nose, chocolate, nice long legs.
• Caiarossa | Syrah/Cab Franc/Cab Sauv (Tuscany 2007) $124.00Abundant fruit, pepper and spice with earthy cherry finish.
• Caymus Vineyards | Napa Valley Cab Sauvignon

Selda Mediterranean Kitchen - Frisco, TX: hours and how to order