Turmeric Indian Cuisine

4608 Bryant Irvin Rd Ste 440, Fort Worth, TX

Menu (As of 10/29)

• Veg Appetizers $5.99Veg Samosa (2 Pieces)
• Onion Pakora $10.99Thinly sliced onions bound in seasoned chickpea batter and fried into light, crackling fritters.
• Paneer Pakora $11.99Cubes of soft paneer dipped in spiced chickpea batter and fried until the crust turns deep gold.
• Chilli Paneer $12.99Crisped paneer tossed with bell pepper, onion and green chilies in a glossy, tangy Indo-Chinese sauce.
• Gobi Manchuria $12.99Batter-fried cauliflower florets glazed in a sweet-and-spicy garlic ginger sauce, finished with scallion.
• Crispy Corn Pepper Fry $12.99Sweet corn kernels fried until crisp, then tossed with cracked black pepper and curry leaves.
• Samosa Chat $9.99A crushed samosa layered with chickpeas, cool yogurt, tamarind and mint chutneys, onion and crunchy sev.
• Babycorn Manchuria $12.99Crisp-fried baby corn in a tangy garlic-ginger Indo-Chinese sauce with a gentle chili kick.
• Masala Fries $7.99
• Non-Veg Appetizers $14.99Chicken 65 (Dry)
• Chicken Manchuria $14.99Crisp-fried chicken folded into a tangy Indo-Chinese sauce of garlic, ginger and soy.
• Chilli Chicken $14.99Wok-tossed chicken with onion, bell pepper and green chilies in a sharp soy-chili glaze.
• Chicken Fry $14.99Boneless chicken marinated in South Indian spices and fried until deeply golden and juicy inside.
• Chicken Majestic $14.99A Hyderabadi favorite. Strips of boneless chicken fried, then tossed with green chilies, mint and curry leaves.
• Chicken Lollipop $14.99Frenched chicken wings marinated overnight, fried crisp and coated in a bright, spicy glaze.
• Chicken Tikka Wings $9.99Wings marinated in yogurt and tandoori spices, roasted until the edges char and blister.
• Goat Sukka $16.99Slow-cooked goat tossed dry with roasted coconut, black pepper and Mangalorean spices.
• Lamb Pepper Fry $17.99Tender lamb sautéed with onion and curry leaves under a generous hit of cracked black pepper.
• Ginger Shrimp $17.99Shrimp seared hot and fast with fresh ginger, garlic and slit green chili.
• Apollo Fish $17.99
• Veg Curries $12.99Dal Tadka

GF

• Dal Makhani $14.99Black lentils and kidney beans slow-simmered overnight with butter and cream until velvety.
• Paneer Butter Masala $14.99House-made paneer in a silky tomato gravy, rich and creamy with butter. Lightly sweet and mild.
• Paneer Tikka Masala $14.99Tandoor-charred paneer in a creamy spiced tomato gravy with sweet pepper and onion.
• Aloo Gobi $14.99Potato and cauliflower cooked dry with turmeric, cumin and ginger until the edges catch and caramelize.
• Okra Fry (8 oz) $10.99Fresh okra sliced thin and pan-fried crisp-edged, never soft, then tossed with grated coconut, peanuts and curry leaves.
• Saag Paneer $14.99Vegan on request: without cream or paneer
• Chana Masala $14.99Chickpeas simmered in a tangy onion-tomato masala, brightened with dried mango powder.
• Mix Veg Chettinad $14.99Seasonal vegetables in a bold Chettinad gravy of freshly roasted spices, coconut and black pepper.
• Malai Kofta $14.99Soft paneer and potato dumplings resting in a rich, creamy gravy. Mild and indulgent.
• Mutter Paneer $14.99
• Non-Veg Curries $14.99Butter Masala
• Tikka Masala $14.99Tandoor-charred pieces simmered in a creamy spiced tomato gravy. Our most-ordered curry.
• Chicken Curry $16.99The chef's signature. Boneless chicken in a deeply spiced onion gravy, cooked down slow.
• Chettinad $14.99A fiery South Indian gravy built on roasted coconut, fennel and cracked black pepper. Hot.
• Saag $14.99Slow-cooked spinach with garlic and ginger, smoothed out with cream.
• Korma $14.99Mild and fragrant. A gentle, rich creamy gravy of yogurt and warm whole spices. Our least spicy curry.
• Vindaloo $14.99Goan-style, hot and tangy with vinegar, dried red chilies and plenty of garlic. Our spiciest.
• Goat Curry $17.99Bone-in goat slow-cooked until it falls from the bone, in a robust onion-tomato masala.
• Lamb Curry $18.99Tender lamb simmered in a rich, aromatic gravy of onion, tomato and toasted whole spices.
• Mughlai $15.99
• Biryanis $15.99Paneer 65
• Chicken 65 $16.99Fragrant basmati layered with our signature Chicken 65, chili, curry leaf and crisp fried onion.
• House Spl Chicken $16.99The chef's biryani. Boneless chicken slow-cooked with basmati, saffron and whole spices, sealed and steamed.
• Pan Fry Biryani $17.99
• Tacos & Pizza $3.99Naan Taco
• Naan Pizza $9.99
• Breads $2.99Plain Naan
• Butter Naan $2.99Fresh tandoor naan brushed generously with melted butter.
• Garlic Naan $3.49Naan pressed with fresh minced garlic and cilantro before it hits the tandoor.
• Bullet Naan $3.99
• Kids Menu $9.99Butter Chicken
• Noodles $9.99Egg +$1 · chicken +$2
• Chicken Nuggets $4.99Crispy chicken nuggets served with a side of fries.
• Desserts $5.99Gulab Jamun
• Rasmalai $5.99Soft cheese discs resting in chilled saffron-cardamom cream, scattered with pistachio.
• Brownie with Ice Cream $7.99Warm chocolate brownie with a scoop of vanilla ice cream melting over the top.
• Mango Cheesecake $7.99
• Drinks $5.99Mango Lassi
• Masala Tea $3.45Black tea simmered with milk, cardamom, ginger and warm spices.
• Coffee $4.99Freshly brewed, hot and strong.
• Unsweetened Ice Tea $3.99Freshly brewed and poured over ice.
• Soft Drinks $2.99Assorted chilled sodas.
• Water Bottle $1.99

Turmeric Indian Cuisine: hours and how to order