A- 1 Fresh Spring Roll (2)$6.00Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce. With Shrimp or Tofu add $1.
A-2 Chicken Satay (4)$9.00House marinated chicken on skewers served with peanut sauce and cucumber salad.
A-3 Thai Crispy Spring Roll (4)$11.00Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap.
A-4 Pot Sticker (8)$10.00Pork, cabbage, onion, soy sauce (steamed or fried).
A-5 Egg Roll (1)$2.50Crispy eggroll stuffed with seasoned pork and cabbage
A-6 Bamboo Shrimp (6)$10.00Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.
A-6 Tod Maan Pla (Fish Cakes) (5)$9.00Fried fish cakes served with cucumber salad.
A-8 Tao Hoo Todd (Fried Tofu) (8)$8.00Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts.
A-9 Neua Dhat Diow (Thai Beef Jerky)$10.00Thai style fried marinated beef jerky served with Thai dipping sauce.
A-10 Scallops with Bacon (4)$9.00Scallops wrapped in bacon on skewers.
A-11 Fried Calamari$10.00Battered calamari served with plum sauce.
A-12 Edamame$5.00Steamed or sauteed salted green soybeans.
A-13 Crab Rangoon (5)$8.00Crabmeat with cream cheese in crispy wonton skin.
A-14 Spice Sampler$16.002 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll.
A-15 Chicken Lettuce Wrap$14.00Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.
Sa-2 Thai Salad$8.00Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing. With chicken add $2. With Shrimp add $4.
Sa-3 Som Tum (Papaya Salad)$10.00Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.
Sa-4 Larb$12.00Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.
Sa-5 Yum Woonsen$12.00Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili.
Sa-6 Yum Neua (Spicy Beef Salad)$12.00Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.
Sa-7 Yum Goong (Shrimp Salad)$12.00Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili.
Sa-8 Spicy Seafood Salad$16.00Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili.
Sa-9 Nam Sod$12.00Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro.
Sa-10 Duck Salad$15.00Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.
Shrimp or calamari$15.50
Combo (Chicken, Pork, Beef and Shrimp)$17.00
Mixed Seafood$18.00
Pla Gien
Gai Yang - Som Tum$18.00Marinated half chicken with Thai herbs served with Thai authentic papaya salad.
Bangkok Noodle
Fr-1 Thai Fried Rice$11.50Traditional Thai fried rice with scallions, onions, tomatoes and eggs.
Fr-2 Pineapple Fried Rice$12.50Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.
Fr-3 Basil Fried Rice (Spicy Fried Rice)$12.50Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste.
Fr-4 Sri-ra-cha Fried Rice$12.50Fried rice, eggs, onions and tomatoes.
Fr-5 Kao Pad Poo$15.00Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.
Fr-6 Kao Pad Seafood with Crabmeat$20.00Fried rice, egg, scallions with seafood and crab meat
V-1 Egg Plant Kra Prow$12.50Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste.
V-2 Mixed Vegetable with Tofu$12.50Stir-fried mixed vegetables and fried tofu in house sauce.