GRACE

777 Main St, Fort Worth, TX

Menu (As of 10/29)

Raw and Chilled

• Jumbo Prawn Cocktail $29.00served with cocktail and remoulade sauce
• Carpaccio $33.00shaved prime strip, Calabrian chili aioli, crispy farro and aged parmesan
• Japanese Tataki $48.00gently torched Kagoshima wagyu beef with citrus ponzu, shiso and furikaki
• Grace Seafood Platter $98 / $196lump crab salad, lobster tail, selection of oysters and jumbo prawns
• Regalis Caviar – sustainably raised Russian Platinum Osetra from Holland $175/oz.served with toasted brioche, shaved egg, crème fraiche and chives

Appetizers

• Chicken Karaage $21.00blistered shishito peppers, fermented chili, yuzu and sesame
• Jumbo Lump Crabcake $34.00pommery mustard cream and petite greens
• Mushroom Toast $24.00wild and local mushrooms with boursin cheese, thyme and sherry wine
• Butter Poached Oysters $30/twoAmerican sturgeon caviar, king crab, chives and crème fraiche
• Whipped House Ricotta $23.00truffle infused honey, meyer lemon and grilled Icon sourdough bread
• Roasted Garlic Hummus $27.00marinated beef tenderloin, red chermoula sauce, house pita and mint
• Grace Meatballs $22.00cognac peppercorn cream, potato puree and blackberry gastrique
• House Charcuterie $31.00selection of cured and smoked meats with vegetable pickles and mustard

Soup and Salads

• Texas Corn and Potato Bisque $18.00candied bacon and pepper relish with charred corn husk oil
• Gem Salad $17.00radicchio, chickpeas, salami, tomatoes, pepperoncini, provolone with oregano – red wine vinaigrette
• “Toad in a Hole” $18.00frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette

Fish and Pasta

• Branzini $48.00parsnip puree, baby kale, hedgehog mushrooms, pear mostarda, hazelnuts and browned butter
• Maine Diver Scallops $54.00shallot potato cake and American caviar butter sauce
• Miso Glazed Black Cod $55.00baby bok choy, scallion scented jasmine rice and gingered shiitake broth
• Tenderloin Pappardelle $52.00ribbon shaped pasta with beef tip ragout, beech mushrooms and ricotta
• Ricotta Agnolotti $39.00little pillow stuffed pasta with house made ricotta, aged parmesan and chives

Niman Ranch All Natural Beef

• Filet 8oz. / 10oz. $63 / $78
• Filet 6oz. $58
• Prime Strip 16oz. $75
• Prime Strip 16 oz. $118
• Prime Dry Aged Bone in Ribeye 20oz. $108

Toppings

• Wild Mushrooms – sherry cream and thyme $19.00

Sauces

• Tristan Island Lobster Tail 5oz. $46
• Béarnaise $7.00
• Black Truffle Butter $10.00
• Chimichurri $7.00
• Thick Cut Bacon $16.00
• Espresso Horseradish $7.00
• American Artisan Blue Cheese $9.00
• Cognac Peppercorn Cream $7.00
• Oscar – lump crab, asparagus, béarnaise $36.00
• Organic Egg – poached or fried $6.00

Other Meats

• Windy Meadows Chicken Milanese $39.00Mexican street corn, napa cabbage, cotija cheese and lime crema
• Duroc Pork Shank $42.00Korean chili glaze, XO sauce, kimchi, steamed bao buns and glass noodle salad
• Colorado Rack of Lamb $89.00cauliflower puree and golden raisin chutney

Starch and Vegetables

• Mac ‘n Cheese $19 with jumbo lump crab $48caramelized sweet onions and anaheim peppers
• Grilled Asparagus $21.00hen of the wood mushrooms, potato gnocchi and baby kale
• Creamed Spinach and Baby Artichokes $19.00fontina fondue, panko bread crumbs and preserved lemon
• Bacon Wrapped Onions $17.00blue cheese vinaigrette
• Yukon Gold Potato Puree $16.00crème fraiche and chives
• Brussels Sprouts $17.00shaved gala apple and apple cider glaze
• French Fries – parmesan and hand-picked thyme $12.00

GRACE: hours and how to order