branch & bird

640 Taylor St 12th floor, Fort Worth, TX

Menu (As of 10/29)

Entrées

• Salmon Fusion Bowl Steamed white rice with $19.00
• 8 Cacio e Pepe Linguine tossed in a creamy white $20.00
• Chicken Milanese Crispy panko crusted chicken $28.00
• Tuna Tartare Ahi tuna atop steamed white rice, $23.00
• Asian Style Salmon Pineapple glazed salmon filet $30.00
• 21 Smoked Bone-in Pork Chop 10oz. French cut pork $38.00
• Bacon Wrapped Quail Jalapeño-stuffed quail $38.00
• Shrimp & Grits jumbo shrimp over cheesy grits $26.00
• Steak Queso scratch made jalapeno queso $15.00
• Spicy Chicken & Waffle Sandwich Belgian waffle $17.00
• Meat & Cheese Board prosciutto, salami, smoked $21.00

Salads

• parmesan cheese, and house made croutons. V $17.00smoky chipotle aioli. DF
• Veggie Southwest Salad Mixed greens tossed in $21.0015 with house made kettle chips and dill pickle spear.
• fresh blueberries, candied pecans, and dried $18.00pickle spear.
• (nut allergy warning: contains almonds) $18.00
• Bacon Jam Burger brioche bun, 8oz angus patty, $18.00
• House Salad mixed greens, tomatoes, carrots & $9.00
• Caesar Salad romaine, house made croutons & $12.00
• Carne Asada & Cheese Enchiladas refried black $30.00
• Veggie Southwest Salad mixed greens, queso $15.00
• Cowboy Bowl marinated tenderloin bites, $24.00

Flatbreads

• basil, pesto, and balsamic reduction.V $16.00black pepper. V (add protein)
• Steak & Chimichurri Flatbread Flank steak, fresh $18.00
• Fusion Bowl Steamed white rice with diced $16.00tomatoes, julienned carrots and cucumbers tossed

Sweets

• San Pellegrino 5, Topo Chico $5.00
• Sparkling Pink Lemonade 6, Arnold Palmer $5.00

• Broccoli Cheese
• Oven Roasted Tri-Tip, Mashed Potatoes, Green BeansChicken Fajita Bowl Pico, Guacamole, Sour Cream, Bell Pepper &
• OnionsKorean BBQ Pork Bowl, Steamed Rice, Carrots, Cucumber and
• Boiled Egg
• Blackened Shrimp with Alfredo Pasta

Chef’s Selection

• 8oz Filet Mignon $48.00in choice of dressing. V, GF
• 12oz Filet Mignon $62.00
• Caesar Salad Crisp romaine hearts tossed in a 9/12

Sides

• 16 White Truffle Garlic Mashed Potatoes GF, V $8.00Fresh burrata, heirloom beefsteak tomatoes,
• Gouda Mac & Cheese V $9.00drizzled balsamic glaze and basil oil GF, V
• Sautéed Asparagus GF, V $8.00
• Wedge Salad Chilled iceberg lettuce topped with $18.00crumbles, and candied bacon finished with creamy
• Brussels Sprouts with Sweet Soy Sauce and $16.00
• Crispy Onions DF, V $16.00Berry Spinach Salad Baby spinach, feta cheese,
• Honey Butter Herb Roasted Carrots GF, V $14.00

Drinks

• Soda 4 Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper $19.00Nutella French Toast stuffed vanilla mascarpone,
• San Pellegrino 5, Topo Chico $5.00
• Salmon Fusion Bowl cucumber, carrots, red $19.00
• Sparkling Pink Lemonade 6, Arnold Palmer $5.00

A LA Carte

• Waffle $6.00
• Bacon GF, DF $6.00
• Biscuits V $4.00Parties of six or more will be charged 20% gratuity.
• Roasted Potatoes GF, DF, V $6.00
• GF – Gluten Free DF – Dairy Free V – Vegetarian $6.00Fresh Fruit with Mint Syrup
• Eggs scrambled GF, DF, V $6.00

branch & bird: hours and how to order