Chk Tikka Masala Lunch Box$12.00Chicken barbecued in tandoor and then cooked in a rich tomato and onion sauce. All platters come with chef choice of curry, salad, rice, naan and dessert.
Chicken Curry Lunch Box$12.00Boneless chicken cooked in house curry sauce with traditional indian spices. All platters come with chef choice of curry, salad, rice, naan and dessert.
Paneer Butter Masala Lunch Box$12.00Cottage cheese cubes simmered in a rich, creamy tomato. All platters come with chef choice of curry, salad, rice, naan and dessert.
Saag Paneer-Lunch Box$12.00Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices. All platters come with chef choice of curry, salad, rice, naan and dessert.
Soup
Mulligatawny$3.00Gluten free. Creamed lentils simmered in a savory broth seasoned with spices and herbs.
Punjabi SamosaDelightful tasty savory triangle potato and peas patties are one of India's great gifts to the world.
Veg Spring Rolls$6.00Deep-fried rolls stuffed with finely chopped vegetables.
Samosa Chaat$10.00Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.
Gobi Manchurian$12.00Crispy cauliflower tossed in garlic-soy chili sauce, bold, saucy, and satisfying.
Chili Paneer$12.00Gluten free. Spiced homemade cubes made from milk, sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.
Paneer Tikka Shashlik$12.00Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions, and bell peppers.
Cholay Batura$14.002 pieces. A soft pillowy fried bread with a crispy outer layer, served with spicy chickpea curry topped with fresh red onions.
Papad$3.003 pieces. Thin crispy chips made from lentils, usually served with refreshing mint chutney and tangy tamarind sauce to dip.
Gongura Mirchi Bajji$8.00Gluten free, Green chilies are filled with a paste made from tangy gongura (sorrel) leaves, dipped in a spiced gram flour batter, and deep-fried until a golden brown and crispy exterior is formed.
Veg Manchurian$19.99Sphere shaped patties made with mixed-vegetables, that our sauteed in our special Indo-Chinese sauce, topped with freshly chopped spring onion.
Pakora$8.00Gluten free. A savory snack where onions are dipped in a chickpea batter, and are then fried until golden brown and crispy.
Onion Samosa$7.00Sweet but spiced caramelized onions wrapped in a pastry sheet, and fried to create a golden brown and crispy exterior.
Medu Vada$10.99Minapa Garelu (also known as Medu Vada or Urad Dal Vada) are popular South Indian, deep-fried fritters made from a ground batter of urad dal (black gram)
Punugulu$10.99Crispy, deep-fried fritters from Andhra cuisine, popular as a street food snack, made from fermented rice and urad dal batter (often leftover idli/dosa batter) mixed with onions, green chilies, and spices, and served hot with chutney.
Mysore Bonda$10.994 pieces. Mysore Bonda (also known as Mysore Bajji) is a classic South Indian deep-fried dumpling.
Bhelpuri$7.00A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, diced tomatoes, onions, Indian crackers, nuts, tangy tamrid chutney, and topped with mint.
Jalapeno Paneer$7.00Gluten free. spicy jalapeno Paneer is a crispy fried paneer in a thick,sweet savory, jalapeno sauce.
Non-Vegetarian Starters
Chilli Shrimp$14.00Fried battered shrimp, sautéed in chilli, garlic, soya sauce with peppers and chopped onion.
Sukha Gosht, Goat Fry$18.00Gluten free. Curry goat wok sautéed with special dry spices with green chilies.
Jalapeno Chicken$10.00Jalapeño chicken is often a fusion dish, where tender chicken pieces are prepared in a flavorful gravy or a sauté, incorporating traditional Indian spices with the distinct heat of jalapeño peppers. The resulting dish is known for its bold, warm, and earthy flavors.
Babai Chicken Fry$13.00
Chicken 65$10.00Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies garlic and yogurt sauce.
Tawa Fish$14.00Tilapia fish fillets are marinated in spices and shallow-fried on flat grill.
Chilli Egg$15.00A popular Indo-Chinese dish made with hard-boiled eggs. The eggs are often battered and fried, then tossed in a hot, sweet, and tangy sauce featuring soy sauce, vinegar, garlic and ginger.
Chilli Chicken$10.00Indo-Chinese dish: batter-fried chicken coated in garlic, soy, and chilli gravy.
Fire Kabab$15.00Gluten free. Very spicy kabab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbequed.
Malai Kabab$15.00Gluten free.This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.
Tandoori Mixed Sizzler$28.00Gluten free. An assorted platter of our best tandoori specialties chicken, lamb, shrimp, and fish served sizzling hot.
4 Piece Tandoori Chicken$19.99Gluten free. Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.
Chicken Tikka Kabab$15.00Gluten free. Boneless chunks of Chicken breast marinated in our especial recipe, barbecued over a flaming clay oven.
Hariyali Kabab$15.00Gluten free. This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed.
Tandoori Wings$12.006 pieces. A classic North Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and aromatic spices. The marinated chicken is then cooked in a clay tandoor oven, giving it a smoky flavor and charred exterior.
Pompano Full Fish$15.00Gluten free. Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.
Shrimp Kabab$16.00Gluten free.Spiced shrimp skewers. Choose your preferred spice level.
Vegetarian Entrees
Dal Tadka$14.00Gluten free.Yellow lentils tempered with cumin,garlic and red chilies-simple and satisfying.
Chana Masala$13.00Gluten free. A north Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.
Dal Makhani$14.00Gluten free. Soaked black lentil and kidney beans cooked with onions in cream sauce.
Saag Paneer$16.00Gluten free. Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.
Paneer Butter Masala$16.00Gluten free. Cottage cheese cubes simmered in a rich, creamy tomato-cashew gravy, mild, buttery, and beloved.
Malai Kofta$14.00Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.
Dum Aloo Gobi$13.00Gluten free. Potatoes and Cauliflower sauteed with cumin, turmeric, and green chilies.
Bhindi Masala$15.00Gluten free. Okra. Fresh baby okra sautéed with onions, pepper tomatoes and spices.
Kadai Mixed Veg$14.00Gluten free. Mixed vegetable cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.
Veg Korma$15.00Gluten free. Assorted fresh vegetables cooked in a mild cream sauce.
Methi Paneer$14.00Gluten free. A comforting curry of Cottage Cheese and fenugreek leaves simmered in a lightly spiced tomato-based sauce.
Kadai Paneer$14.00Gluten free. Homemade cheese cubes cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.
Mutter Paneer$14.00Gluten free. A comforting curry of Cottage Cheese and green peas simmered in a lightly spiced tomato-based sauce.
Mushroom Mutter$15.00Gluten free. Mushroom curry with creamy richness of cashews, mushrooms and peas.
Chicken Entrées
Chicken Curry$14.00Gluten free. Home-style boneless chicken cooked in curry sauce.
Chicken Tikka Masala$16.00Gluten free. Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek.
Butter Chicken$16.00Gluten free. Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.
Chicken Vindaloo$16.00Gluten free. Chicken and potatoes cooked in a simulating hot and sour curry sauce.
Chicken Saagwala$16.00Gluten free. Boneless chicken cooked with creamy spinach sauce.
Kesar Chicken Korma$16.00Gluten free. Chicken breast marinated in saffron and cooked in a creamy curry sauce.
Kadai Chicken$16.00Gluten free. Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spices.
Chicken Methi Chooza$16.00Gluten free. Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combinaon from Kashmir.
Andhra Chicken$14.00Gluten free. Bone-in chicken cooked in hot spices.
Chicken Madrasi$14.00Gluten free. Bone-in chicken cooked in a curry sauce with dry red chilies and curry leaves.
Lamb and Goat Entree's
Goat Tikka Masala$18.00Gluten free. Bone-In GOAT cooked in a rich tomato and onion sauce flavored with fenugreek.
Goat Curry$18.00Gluten free. Fresh chunks of bone-in goat cooked in a special curry sauce.
Goat Bhuna Gosht$18.00Gluten free. Fresh chunks of tender Goat cooked in a rich creamy sauce.
Sea Food Entree's
Fish Masala Bangali$16.00Gluten free. Spiced fish curry. Served with a choice of rice or naan. Spice levels range from mild to extra spicy.
Shrimp Masala Nizami$16.00Gluten free. Curry with shrimp, served with a choice of rice or naan options. Select your desired spice level from mild to extra spicy.
Samundar Ki Begam$16.00Gluten free. Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.
Shrimp Tikka Masala$16.00Gluten free. Shrimp cooked in a rich tomato and onion sauce flavored with fenugreek.
Noodles and Fried Rice
Veg Fried Rice$10.00Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.
Chicken Noodles$12.00Stir-fried noodles tossed with Chicken sauteed, chili oil, soy sauce and indo-chinese Spices.
Gobi Fried Rice$11.00Cauli flower. Wok-tossed rice stir-fried with vegetables and cauliflower, seasoned with soy sauce and Indo-Chinese spices.
Shrimp Fried Rice$13.00Wok-tossed rice stir-fried with vegetables and your choice of protein, seasoned with soy sauce and Indo-Chinese spices.
Veg Noodles$10.00Stir-fried noodles tossed with Vegetables sauteed, chili oil, soy sauce and indo-chinese Spices.
Egg Noodles$12.00Stir-fried noodles tossed with Egg sauteed, chili oil, soy sauce and indo-chinese Spices.
Shrimp Noodles$13.00Stir-fried noodles tossed with Shrimp sauteed, chili oil, soy sauce and indo-chinese Spices.
Mixed Meat Noodles$13.00Stir-fried noodles tossed with Shrimp, Chicken and Egg sauteed, chili oil, soy sauce and indo-chinese Spices.
Mixed Meat Fried Rice$13.00Wok-tossed rice stir-fried with Chicken, Shrimp and Egg, seasoned with soy sauce and Indo-Chinese spices.
Biryani's and Pulao's
Chicken Regular Biryani$14.00Gluten free.
Chicken 65 Biryani$14.00
Chicken Fry Piece Pulao$14.00
Sambar Rice$8.99Sambar rice (also known as sambar sadam) is a highly comforting South Indian one-pot meal. It is a delicious, nutrient-dense blend of rice, lentils (toor dal), mixed vegetables, and tamarind, cooked together until soft and creamy.
Vijayawada Chicken Biryani$19.99Vijayawada Special Chicken Biryani is a fiery, tangy dish made with succulent, spiced boneless chicken tossed in a bold Andhra-style masala and layered with fragrant basmati rice.
Vijayawada Chicken Pulav$19.99
Mughlai Chicken Biryani$19.99Mughlai chicken biryani is a rich, aromatic royal Indian rice dish. Tender chicken is marinated in yogurt, ginger, garlic, and warm spices, then layered with partially cooked basmati rice. It is enhanced with cream, ghee, nut pastes, saffron, and fried onions
Mughlai Chicken Pulav$19.99Mughlai chicken Pulav is a rich, aromatic royal Indian rice dish. Tender chicken is marinated in yogurt, ginger, garlic, and warm spices, then layered with partially cooked basmati rice. It is enhanced with cream, ghee, nut pastes, saffron, and fried onions.
Veg Regular Biryani$12.00Gluten free.
Paneer Regular Biryani$14.00Gluten free.
Goat Regular Biryani$16.00Gluten free.
Shrimp Regular Biryani$16.00Gluten free.
Veg Dum Biryani$12.00Gluten free.
Goat Dum Biryani$16.00Gluten free.
Cashew Paneer Pulao$16.00
Guthi Vankaya Pulao$12.00
Karvepaku Chicken Pulao$14.00
Chicken Ghee Roast Pulao$14.00
Goat Fry Piece Pulao$18.00
Chicken Dum Biryani$14.00Gluten free.
Bread
Plain Naan$3.00
Butter Naan$3.00Leavened bread baked in flaming clay oven made with enriched white flour.
Kashmiri Naan$5.00Enriched white flour bread stuffed with cherries, coconut and nuts.
Aloo Paratha$5.00Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Lacha Paratha$5.00Multi layered whole wheat bread sprinkled with onion seeds.
Paneer Kulcha$6.00Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
Bhatura$5.001 Piece. White fried flatbread.
Tandoori Roti$3.00Leavened whole wheat bread.
Garlic Naan$5.00Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.
Onion Kulcha$5.00Enriched white flour bread stuffed with chopped onions and fresh coriander.
Dessert
Gulab Jamun$4.00Gulab jamun is a classic Indian sweet made with milk solids, sugar and cardamom powder. Served 3 pieces.
Carrot Halwa$4.00This dessert made with grated carrots, whole milk, dried fruit, and nuts.
Ras Malai$6.00Rich cheesecake without a crust with thick milk and saffron. Served 2 Pieces.
Rice Pudding$4.00Rice pudding is a dish made from rice mixed with water and milk.