Cattleack Barbeque

13628 Gamma Rd, Farmers Branch, TX

Menu (As of 10/31)

Meats by the Pound

• Brisket(Lean or Moist)
• Beef Rib(Avg. 1.5 lbs. per rib)
• Chopped Pork
• Burnt Ends
• Pork Belly Ribs
• Pork Ribs
• Turkey

Sandwiches

• Sausage

Signature Sandwiches

• The Toddfather(Brisket, pulled pork, sausage, homemade slaw with BBQ sauce)
• Four Horsemen(The Toddfather + a pork rib)
• Rib Sandwich(Boneless pork ribs, onions, pickles and sauce)

Sausages (Made In House)

• Original #17 (mild)
• Hatch Chili & Cheese (medium)
• Spicy Texan (hot & spicy)

Sample Platters

• The Cattleack Platter2 pork ribs, 1 beef rib and approximately 1/3 lb. of each of the following: Burnt Ends, Brisket, Whole Hog, Turkey and Sausage. *NO SUBSTITUTION*

Sides

• Burnt End Beans (With Brisket Burnt Ends)
• Hatch Chili Mac & Cheese
• Granny's Cole Slaw (Vinegar Base)
• Classic Potato Salad
• Mexican Street Corn
• Cornbread

Desserts (Made In House)

• Crack Cake
• Banana Pudding

Drinks

• Bottled Sodas
• Teas
• Waters

Hours for BBQ

• Wednesdays10:00 am - 2:00 pm
• Thursdays10:00 am - 2:00 pm
• Fridays10:00 am - 2:00 pm

Cattleack Barbeque: hours and how to order