Humo Woodfire Oven Kitchen

2204 Joe Battle Blvd Ste B-101, El Paso, TX

Menu (As of 10/30)

Appetizers

• Charcuterie Board $25.00Assorted cheese & cold meats from around the world, seasonal preserve.
• Fried Calamari $15.00Crispy wild squid served with a sweet & spicy creamy sauce.
• Bone Marrow $17.00Caramelized onion, salsa macha & toast points.
• PEI Mussels $15.00Shallots, smoked paprika, butter, fish sauce aioli.
• Angus Ribeye $51.00Hot stone with kosher salt & garlic butter.
• NY Steak $29.00Prime NY Strip, french fries & peppercorn sauce.
• Sea Bass $39.00Buttery rice, ginger beurre blanc & vegetables.
• Tenderloin $41.00Lean cut, most tender.
• Carnivore $21.00Pepperoni, sausage, black forest ham.
• Capricciosa $19.00Artichoke, prosciutto, mushrooms.
• Sara's $17.00Black garlic bechamel, roasted mushrooms.
• Margherita $17.00Fresh mozzarella, basil, olive oil.
• Fra Diabolo $27.00Shrimp, calamari, mussels.
• Chipotle Alfredo $25.00Shrimp, spicy with honey hint.
• Crab Gnocchi $25.00Parmesan, gnocchi, blue crab.
• Carbonara $25.00Egg, cured pork, parmigiano.
• Mains $51.00Angus Ribeye 14oz
• Roasted Bone Marrow $17.00Caramelized onion, salsa macha & toast points.
• Angus Ribeye 14oz $51.00Hot stone with kosher salt & garlic butter. Well marbled fat.
• NY Steak Frites $29.008 oz. Prime NY Strip, french fries & peppercorn sauce.
• Chilean Sea Bass $39.00Buttery rice, ginger beurre blanc & roasted vegetables.
• Prime Tenderloin 8oz $41.00Lean cut, most tender. Served with salt & garlic butter.
• Black Garlic $17.00Black garlic bechamel, roasted mushrooms, caramelized onion.
• Fra Diabolo Di Mare $27.00Shrimp, calamari, mussels on a spicy tomato sauce.
• Chicken Carbonara $25.00Egg, cured pork, parmigiano.

Humo Woodfire Oven Kitchen: hours and how to order