The Mercury
11909 Preston Rd #1418, Dallas, TX
Menu (As of 10/31)
Appetizers
- Lobster TacoWith yellow tomato salsa and mango relish
- Jumbo Lump Crab Dip
- Caviar Egg
- Crisped Foie Gras
- Sashimi of Yellowtail
- Pan Seared Shrimp
- Traditional Shrimp Cocktail
- Tagliolini Gratinati al Benton’s Ham
- Pearl Couscous CarbonaraWith soft poached egg and black truffle vinaigrette
- Traditional Steak Tartare
Salads
- Wedge of Baby Iceberg
- Heirloom Tomato SaladWith Mozzarella cheese and applewood bacon vinaigrette
- Bibb and Crab SaladWith seasonal tomatoes and champagne vinaigrette
- Marinated Pear and Gorgonzola Salad
- Warm Goat Cheese and Beet Salad
- Kalamata Bread SaladWith artichoke hearts, kalamata olive bread, tomatoes, and feta
- Compressed Watermelon
- With Roquefort cheese and Benton’s Ham
Entree
- Black CodWith blonde Miso, asparagus, bok choy, and pickled ginger
- Crisped SalmonWith cannellini bean ragout and roasted vegetables
- Pan Roasted Halibut
- Pepper Crusted Tuna “mignon”With cranberry-corn galette and braised chanterelle mushrooms
- Braised Domestic Lamb ShankWith soft polenta and roasted vegetables
- Veal MilanaiseWith arugula, artichoke, and asparagus salad with spaetzle
- Cracklin’ ChickenWith potato purée and vegetable nage
- Niman Ranch Pork Chop
- Pan Seared Duck Breast & Duck Confit
- Wild Mushroom Risotto
- Primal Cuts
- Veal Chop
- Double Lamb Rib Chop
- 16 oz Ribeye
- Chicken Fried Filet
- 9 oz Center Cut Filet
Sides
- Macaroni and Cheese
- Potato Puree
- Pommes Frites with Butter
- Steamed Asparagus
- Sauteed Mushrooms
- Crispy Brussels Sprouts
- Gnocchi with Wild Mushrooms
- Twice Baked Mashers
- Creamed Spinach
- Portobello Fries
- Onion Rings
- Oscar Topping
- Dynamite Topping
- Green Peppercorn Sauce
- Bearnaise Sauce
- Chimichurri Sauce
- Bordelaise Sauce
- Serrano-Limone Sauce
The Mercury: hours and how to order