Tei-An

1722 Routh St Suite110, Dallas, TX

Menu (As of 10/31)

Chilled Starters

• Edamame
• Marinated Japanese Cucumbers
• Tuna Tartare
• Tuna with Mustard Soy
• Seasonal Harvest Salad
• Kanpachi Carpaccio
• King Salmon Truffle

Rice

• Short Rib Curry Rice
• Miyazaki Beef Fried Rice
• Crab Pilaf
• Vegetable Fried Rice
• Tei-An Tasting
• Curated Seven-Course TastingA curated seven-course tasting of Tei-An signatures. Add a Sake or Wine pairing

Warm Starters

• Suimono Miso Soup
• Washu Beef Hot Stone
• Crab & Uni Risotto
• Shishito Peppers
• Crispy Chicken Karage
• Yuzu Honey Rock Shrimp
• Atsuage Tofu
• Pork & Shrimp Shumai
• Wagyu Gyoza
• Veal Bone Marrow
• 48 Hour Braised Wagyu Brisket
• Toban Yaki Scallops
• Chilean Seabass Miso
• King Salmon Teriyaki
• Pork Skewers
• Crab Chawanmushi
• Grilled Spear Squid
• Otoro
• Bluefin Tuna, Belly

Grill

• Hirame
• Flounder
• Hotate
• Filet Mignon
• Eel
• Chicken Shio Koji
• Maitake Mushroom

Premium Nigiri

• Otoro, Caviar

Ramen

• Tonkotsu
• Miso
• Shoyu
• Tsukemen
• Kinmedai, Shiso Citrus
• Kanpachi, Jalapeno Kosho
• Scallop, Shiso Jalapeno
• Scallup, Saiso Jalapeno

Chef'S Rolls

• Special Kanpachi
• Bluefin Tuna Trio
• Amberjack Scallion
• King Salmon
• Shrimp Tempura
• Futomaki
• Vegetable Maki
• Pressed SushiChoice of Spicy Tuna, King Salmon, Snow Crab or Grilled Eel
• Jamesculturemap BEARD
• Leisure Pons
• American Airlines
• Living

Tei-An: hours and how to order