Stock & Barrel
316 W Davis St, Dallas, TX
Menu (As of 10/30)
Shares & Vegetables
- Deviled Farm Eggs $16.00
- Whipped Feta $15.00
- Crispy Truffled Mushrooms $16.00
- Salmon Tartare Tacos $17.00
- Hand Cut Russet Fries $9.00
- Wagyu Meatballs $15.00
- Caramelized Brussels $12.00
- Braised Ribeye Cigar Wraps $16.00
- Charred Green Beans $13.00
- Smoked Pork Tostadas $16.00
- Grilled Globe Artichokes $15.00
Standards
- Grilled Romaine Heart $14.00
- Crab Fried Spaghetti $32.00
- Korean Fried Chicken $29.00
- The Mazzy $15.00
- Falafel Burger $15.00
Adds
- Malfalde $29.00
- jumbo lump blue crab $15.00
- Cacio E Pepe $29.00
- simple arugula salad $8.00
- hand cut spaghetti, jumbo shrimp, lemon zest $7.00falafel & tahini |
- Garlic Noods $28.00
- grilled or fried chicken $8.00
- black garlic aioli $8.00
- parmesan, chivesGLUTEN FREE CAMPANELLE AVAILABLE
Wood Grill
- Wild Isle Salmon $34.00
- American Breakfast $15.00
- Wagyu Meatloaf $28.00
- Smoked Pork Scramble $16.00
Texas Ribeye / Mp
- Quiche Lorraine $16.00
- Wagyu Brisket Burger $21.00
- Avocado Chilaquiles $17.00
- Lump Crab Fried Sticky Rice $17.00
- Egg Sandwich $16.00
Toffee Croissant
- Bread Pudding $15.00
- Crispy Pork Belly Benedict $17.00
- Dark Chocolate Mousse $15.00
- Hot Honey Chicken & Waffles $16.00
- Aged White Cheddar Omelette $16.00
Ask Your Server About Our
- Two Eggs Your Way $5.00
- Applewood Smoked Bacon $7.00
Mosaic I.p.a
Ride Along
Dirty Française
Final Say
Sainte Louise Sazerac
Best Day Brewing
- Na Kolch $8.00
- Na Hazy IPA $8.00
RED
- Segura Viudas Cava Brut $16.00
- Browne Pinot Noir $18.00
- Ruffino Prosecco $15.00
- Domaine Serol $18.00
- Rotari Brut Rose $16.00
Chateau Charmail Cru
- Bourgeois Exceptional $21.00
- Soul of Mendocino $17.00
- Whispering Angel $18.00
- Museum Reserva $17.00
Force & Grace Cabernet
White
- Frecciarosa Pinot Grigio $16.00
- Clos de Los Siete Malbec $17.00
- Crossings Sauv Blanc $15.00
- Baron de Lay Semi-dulce $8.00
Graham’s Porto Tawny
- The Calling Chardonnay $22.00
- Cave de Lugny Les Charmes $16.00
Stock & Barrel: hours and how to order