SĒR Steak + Spirits
2201 N Stemmons Fwy Fl 27, Dallas, TX
Menu (As of 10/31)
Appetizers
- Raw & Chilledcolossal prawns, oysters, hiramasa crudo, lobster aguachile, tuna poke, coconut, taro chips
- Bone Marrow For Twowagyu long-bone, house-made flatbread, tahini, roasted garlic, lemon
- Seasonal Oysterseast coast oysters, grapefruit mignonette granita
- Colossal PrawnsSĒR creole cradock sauce & fresh horseradish citrus aioli
- Beef Tartarebeef tallow waffle fries, quail ramen egg, shallot, chive
- Gochujangfried chicken, blistered shishito, gochujang texas honey butter
- Foie Torchoncelery salad, blackberry gelée, preserved blackberries, country bread, sunflower seeds
Parker Rolls
- Parker Roll Soup + Salad
- Coconut Lobster Bisquethai flavors, coconut espuma
- Caesarred and green romaine, classic anchovy dressing, Parmigiano Reggiano, garlic crumb
- Chopped Saladmaple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese
- Avocado Strawberry Saladred watercress, basil, mint,
Angus Steaks
- 10 Oz Filet Mignon
- Certified Black Angus Beef
- 16 Oz Prime New York Strip
- Allen Brothers Angus Beef
- 19 Oz Prime Boneless Ribeye
- 28 Oz Prime Porterhouse
Wagyu Steaks
- 20 Oz Ribeye
- Akaushi Cowboy Ribeye
- Local Wagyu
- Triple Ser A5 Miyazakishishito pepper, pickled shallot, pickled grape
- 18 Oz New York Strip
- 8 Oz Flat Iron
- Enhancements
- 10 Oz Lobster Taild'espelette drawn butter
- 4 Oz Rougie Foie Grasaged balsamic
- Maytag Bleu Cheese Crust
- Smoked Baconbourbon glaze
- House Steak Sauce
- Red Chimichurri
- Béarnaise
- Au Poivre
- Truffle Butter
Entrées
- Free-Range Half Chickenpecan dukkah, pickled grapes, berber spiced romesco
- Rabbit Ragurabbit confit, fresh pasta, white bolognese, pecorino
- Pork Collarredneck cheddar grits, pickled tomatillo relish, caramelized honey-dijon glaze
- Ora King Salmonpiquillo pepper, braised endive, tarragon fumet
- Napoleon Street Shrimpskull island tiger prawns, NOLA BBQ, “southern” gnocchi, trinity
- Crispy Mushroomparsnip purée, mushroom jus, local carrot, salsa verde
- New Zealand Rack of Elkcherry gastrique, red watercress
- Colorado Lamb Half Racktarragon crust, preserved tomato, yogurt
- Chipotle Short RibCreekstone Farms 72-hour braised, local mustard greens, pickled shallots
- Sides to Share
- Local Carrotscarrots, salsa verde, aged balsamic, almonds
- Potato Puréelocal butter
- Twice Baked Potatotruffle, cheddar, bacon, chives, lemon zest
- Potato Wedgesgarlic aioli
- Mac n Cheesesmoky Texas cheese blend, crispy chicken skin
- Mushroomscaramelized cipollini onions, seasonal mushrooms
- Xo Brussels Sproutscrispy Brussels sprouts, XO sauce, candied orange peel
- Elote Style Creamed Corntajin kettle corn, aioli, queso fresco
- Complimentary Valet
- Hilton Site Usage Agreement
- Cookies Statement
SĒR Steak + Spirits: hours and how to order