Pork Baozi BunsDiced pork marinated in chef's special sauce, with cabbage and green onions, in a multigrain wrapper
Beef Baozi BunsDiced beef with daikon and onions in a classic pillowy bao wrapper
Vegetable Baozi BunsKale, shiitake mushrooms, jicama, daikon, mung bean noodles, and carrots, in a mixed flax seed bao wrapper
Crepe of Beijing - JianbingThese delicious crepe-like wraps are made with eggs, scallions, thin bread crips, and a brushed sweet bean paste with cilantro. Chili sauce is available upon request. Jianbing is a popular street food dating back 600 years to Tianjin, a major east coast port city, 90 miles; south east of Beijing, and can now be found and enjoyed everywhere in China and worldwide
Royal PrawnCrispy gulf shrimp mixed in Asian mustard mayo, topped with honey glazed walnuts, garnished with broccoli
Cumin LambStir-fried lamb meat with celery, onions, and green bell peppers
Pork Ribs, Wu-Xi StyleSlow braised and tender, with a lightly sweet and savory flavor
Sichuan Gon Bao PorkCubed pork stir-fried with green onions, garlic, ginger, chili pods and roasted peanuts on a bed of lettuce
Curry BeefChunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry
Duck with LeekJulianne roast duck, stir-fried with leek, celery and red bell peppers in a spicy brown sauce
Crystal ShrimpSpecially marinated shrimp, stir-fried in a light sauce, with an immaculate crisp and fresh taste, a classic Shanghainese dish
Zho Liu FishSlices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries, on a bed of spinach
Sichuan Spicy FishSlices of white fish, garlic, napa cabbage, chili pods, garlic, and scallions
Spicy BeefSlices of beef, napa cabbage, chili pods, garlic, and scallions
Crispy Red SnapperCrispy red snapper fillet with shiitake mushrooms and red bell peppers in garlic sauce
Dong-Po Pork BellyFive spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe
Ants Climbing Trees "Ma Yi Shang ShuA classic Sichuan dish with yam vermicelli, cooked with minced pork and wood ear mushrooms, in a fermented chili sauce, with garlic, and green onions
Crispy Pork TenderloinThe original thin cut fried pork tenderloin, seasoned with, salt, pepper, and seven-spice, a traditional taiwanese flavor, tossed with green onions, jalapeños, and red bell peppers
Three Cup ChickenBoneless thigh meat and king oyster mushrooms, braised in a savory soy, rice wine, and sesame oil sauce, with garlic, ginger, and basil. A traditional Taiwanese cuisine
Hand Made Noodles Starters Vegetarian Options Dumplings Dumpling Sampler Feature
Thin Dan-Dan MianServed cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!
Lu-Rou Mianslow braised meat sauce with pork belly, five spices, mushrooms and soy sauce
Sichuan Ma-La Mianminced Pork in spicy red sauce with tangy Sichuan hot pepper corns over noodles
Buck's Zha-Jiang Miannoodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce
Chicken Noodle Soupchicken breast meat and mixed vegetables in a clear chicken broth
Chicken Curry Noodle Soupslices of chicken breast meat, with mixed vegetables, lemon grass, and coconut milk in yellow curry with rice noodles
Buckwheat Noodle Bowlbuckwheat noodles in a savory tangy sauce, topped with lightly sautéed white chicken meat, bean sprouts, and broccoli, a refreshing light dish
Chicken Noodle Bowl in Peanut Saucecool noodle bowl topped with steamed chicken, bean sprouts, and cucumbers, in a spicy peanut sauce
Hand Pulled La Mian Starters Vegetarian Options Dumplings Dumpling Sampler Featu
Wide Dan-Dan La Mianserved cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce
Stir-Fried La MianStir fried with bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas. Add chicken, pork, beef, shrimp or combo
Noodles Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items Gl
Flat Rice Noodles (Ho-Fun)
Thin Rice Noodles (Mi-Fun)
Lo-Mian Noodles
Fried Rice Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items
Chicken Curry Fried Rice and Pineapple
Favorites Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items
General Kao's Chicken or Shrimpcrispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce
Dragon & Phoenixa combination of crispy, sweet, and spicy General Kao's chicken and shrimp with vegetables in garlic sauce
Mongolian Beefslices of beef stir-fried with onions and scallions on a bed of vermicelli
Dry Stirred Beefcrispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors
Ma-Po Tofucubes of tofu sautéed with garlic in a spicy, chili bean sauce - can add pork
Crispy Duckboneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce
Chicken, Asparagus and King Oyster Mushroomfresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce
Egg Fu-Youngtwo Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo
Twice Cooked Porksmoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers
Land Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items Glute
Salt and Pepper Chicken or Shrimp$16.00crispy bite-sized chicken tossed with green onions, garlic, red bell peppers, and jalapeños
Orange Chicken or Beefcrispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce
Sesame Chickencrispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds
Lemon Chickencrispy, panko-coated, sliced chicken breast with lemon sauce
Sichuan Beefmarinated beef, stir-fried with carrots, celery, and water chestnuts, in a spicy Sichuan sauce
Kung Pao Chickencubes of chicken sautéed with celery, mushrooms, res bell peppers, onions, zuccini, and chili pods, in a spicy, brown kung pao sauce, topped with roasted peanuts
Da Chien Chickenslices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce
Basil Chickenslices of chicken stir-fried with broccoli, mushrooms, tomatoes, green bell peppers, and fresh basil in brown sauce
Moo-Goo-Gai-Panslices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas
Moo Shu Porkpork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with two handmade Chinese pancakes
Pork with Edamame and Jalapeñopork stir-fried with green onions, red bell peppers, edamame and string beans - can add smoked tofu
Sea Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items Gluten
Salt and Pepper Fishcrispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers
Shrimp with Honey Walnutsgulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet, spicy, and savory five-spice red sauce, topped with honey-glazed walnuts
Happy Familyshrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce
Shrimp with Lobster Saucegulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs
Shrimp with Black Bean Saucegulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce
Soup Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items Glute
Hot and Sourpork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth; Available in cup - bowl - large
Egg Drop Soupwispy eggs in chicken broth with peas and carrots; Available in cup - bowl - large
Shanghai Wontonpork wontons made of vegetables and shiitake mushrooms in a clear chicken broth with celery; Available in cup - bowl - large
Three Delicacieschicken, shrimp, scallops, and broccoli, cabbage, mushrooms, and snow peas, in a clear chicken broth; Available in large
Chicken Corn Soupslightly sweet, creamed corn, in a savory broth with chicken and wispy eggs; Available in bowl - large
Shrimp & Sizzling RiceShrimp with mushrooms, peas, carrots, and crispy rice in a clear chicken broth; Available in bowl - large
Meatball SoupTaiwanese Meatball soup, four delicious meatballs with chopped celery in a clear broth; Available bowl / large - 8 meatballs
Earth Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items Glut
Three Cup King Mushroomking oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish
Sichuan Green Beansstir-fried with garlic and mushrooms - add chicken or pork
Mix Vegetablesstir-fried broccoli, carrots, mushrooms, and snow peas in a white sauce - add tofu or chicken
Kung Pao King Oyster Mushroomsstir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
Eggplant with BasilChinese eggplant sautéed with basil in a garlic sauce - add chicken or pork
Salt & Pepper Tofucrispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños
Brussel Sprouts & King Oyster MushroomsCrispy, tossed with green onions, garlic, red bell peppers, and jalapeños, with salt and pepper seasoning
Kid's Menu Starters Vegetarian Options Dumplings Dumpling Sampler Featured Items
House Curry Supremeslices of beef, chicken, and shrimp stir-fried with broccoli, carrots, cabbage, and mushrooms, in a spicy yellow curry with coconut milk and lemon grass
Broccoli BeefSlices of beef stir-fried with fresh broccoli and mushrooms
Moo Shu Pork or Chickensautéed with cabbage, egg, bamboo shoots, wood-ear mushrooms and onions, served with two handmade Chinese pancakes and plum sauce; Vegetarian option Moo Shu Vegetable
Pork with Garlic Saucesautéed with garlic, bamboo shoots, wood ear mushrooms, and scallions, in a spicy brown sauce
Chicken with Asparagusslices of chicken stir-fried with fresh asparagus and mushrooms
Moo-Goo-Gai-Pan Lunch Specials Moo-Goo-Gai-Pan Fried Rice Lo Mian Noodles Sides
Jalapeno Chickenslices chicken stir-fried with mushrooms, broccoli, jalapeños, red bell peppers, and zucchini
String Beans with Chickenstring beans, stir-fried with mushrooms and chicken breast meat
Chicken and Shrimp Comboslices of chicken, shrimp, and mixed vegetables, stir-fried in a spicy brown sauce
Vegetable Deluxestir-fried snow peas, mushrooms, carrots, cabbage, and broccoli; Add protein of your choice chicken, pork, beef, shrimp or tofu
Sichuan String Beansadd protein of your choice chicken or pork
Eggplant in Garlic Sauceadd protein of your choice chicken or pork