Pan Seared Salmon$28.00carrot and ginger puree, candied kumquats, blood red pepper sauce, roasted winter squash, orange reduction, petite living greens †GF lardons, swiss chard GF
Chef Selected Local
Shrimp & Grits$26.00
Cheeses$19.00smoked gouda grits, andouille sausage, tomatoes, dallas sourced cheeses, citrus crostini, soy brown butter GF local jams, candied nuts