NextEats › Texas › Food in Dallas › Steak › Nick & Sam's › Menu Nick & Sam's
3008 Maple Ave, Dallas, TX
Menu (As of 10/31)
Specials Thanksgiving to Go Private Dining Steaks & Chops Tenderloin Mishima Reserve Filet 10 oz Prime ‘Bone In’ Filet 16 oz Chateaubriand Sauteed forest mushrooms, foie gras hollandaise Bison Filet 8 oz Surf ‘n’ Turf Piedmontese Filet 8 oz · ‘Grass Fed’ Australian Filet 8 oz Ribeye Mishima Reserve Rib Eye 16 oz Prime Aged Cowboy 22 oz Mishima Reserve ‘Center Cut’ Rib Eye 12 oz Dry Aged ‘Long Bone’ Cowboy Mishima Reserve Rib Eye Cap 25 oz Pastrami Cured Mishima Rib Eye 25 oz · Jumbo onion rings, spicy mustard demi-glace Short Loin Prime Dry Aged New York Sirloin 16 oz · ‘Bone In’ Prime Aged Sirloin 22 Oz Prime Aged Porterhouse Chops Sam’s Whole Roasted Chicken Rack of Lamb 16 oz Berkshire Pork Chop 16 oz · Sichuan honey butter, 5 spice, apple compote Wisconsin Milk Fed Veal Chop 16 oz Nick & Sam's Classics Steak Toppers Lump Crab Oscar Alaskan King Crab Oscar Foie Gras Blue Cheese Crust Black Truffle Butter Mushrooms & Onions Foie Gras Hollandaise Brandy Peppercorn Sauce Bone Marrow Gravy Caramelized Onion Marsala Seafood Pan Roasted American Red Snapper Karashi su miso, Swiss chard Ora King Salmon Smoked red pepper coulis, delicata squash, and farro Georges Bank Lemon Sole Orange-mango glaze, chili peanuts, fried garlic, cilantro Fish of the Day West Australian Lobster Tail Drawn butter, grilled lemon Signature Fried Lobster Miso, spicy mayo & honey ginger soy Fried Lobster Buffalo, kung pao or cantonese orange Chef John Kleifgen’s Famous Pickle Brined Fried Chicken Crisp herbs, hot honey, cream biscuits, chili vinegar, sport pepper aioli, bourbon bacon maple syrup, corn ribs, foie gras ‘dirty’ gravy Hot Appetizers Crab Cake Grain mustard aioli, and citrus slaw Calamari Roasted garlic aioli, and tomato basil Bang Bang Broccoli Tempura, serrano aioli, and sesame Steamed Wagyu Dumplings Black garlic, shrimp, ramen broth, scallions, and sesame Dry Aged Cheeseburger Egg Rolls ‘Secret sauce’, pickles, iceberg, onions, tomato Oysters Rockefeller Pernod, bacon, and hollandaise Soup of the Day Wagyu Spinalis Crispy Parisian gnocchi, roasted wild mushroom, black truffle butter, parmesan Roasted Bone Marrow Bacon bourbon jam, grilled bread, ‘Coca Cola onions’ Sonoma Valley Foie Gras Rice paper, pho spice, beef tallow griddled brioche, pickled mushrooms, bone marrow nage Cold Appetizers Deviled Eggs Maple glazed bacon, pickled mustard seed, togarashi chicharrónes Oysters or Clams of the Day Bloody Mary cocktail sauce, black pepper mignonette Marinated Chopped Clams Soy, ginger, scallions, and fried saltines Regalis Caviar Grandeur osetra, royale osetra, platinum osetra, golden osetra, amber kaluga Portobello Caprese Confit tomatoes, basil vinaigrette, stracciatella American Wagyu Steak Tartare Black truffle vinaigrette, ‘ruffles’, cured foie gras Big Eye Tuna Tartare Peanut nuoc cham, cucumber, mango, avocado, togarashi, rice paper nori crackers Crab or Shrimp Cocktail Bloody mary cocktail sauce, orange lobster tartar American Wagyu Carpaccio Goat cheese fritters, truffle aioli, micro green salad, limoncello vinaigrette Salads Goat Cheese & Arugula Bûcheron, candied pecans, cranberries, fennel, caramelized shallot vinaigrette Sam's Chopped Salad Romaine, iceberg, crisp bacon, grilled hearts of palm, cucumber, candied walnuts, sweet potato, brown butter croutons, pickled shallots, poached egg, warm bacon vinaigrette Smoked Burrata Tuscan kale, sundried cherries, prosciutto crisps, sunflower seed vinaigrette, shaved parmesan, mint Field Greens Raspberry vinaigrette or blue cheese dressing Caesar Iceberg Wedge Point reyes blue cheese, smoked bacon, tomato Tomato Mozzarella Seasonal fruit, sweet basil, pickled mustard, grilled ciabatta, buffalo mozzarella Sides Alaskan King Crab Elote Roasted corn, Alaskan king crab, and sriracha aioli Tocino Short Rib Filipino fried rice, toasted garlic, egg, and scallion Broccolini Garlic, chili, and parmesan Sauteed Brussels Sprouts Duroc pork belly confit, Cantonese orange sauce, and peanuts Broccoli Spinach Sautéed, steamed, or alfredo Sautéed Forest Mushrooms Asparagus Romano's Creamed Corn Blistered Green Beans Chinese sausage, Sichuan pepper, Thai chili, and soy Duck Duck Mac Duck confit, foie gras, and shells Maine Lobster Mac 'n' Cheese White cheddar, gruyère, and mozzarella Four Cheese Mac White cheddar, parmesan, mozzarella, and gruyère Potatoes Au Gratin Fontina cheese, black garlic, and wagyu beef jam Jumbo Onion Rings Garlic Mashed Potatoes Sweet Potato Fries Black Pepper Noodles Mishima tenderloin, egg noodles, black pepper sauce, and farm egg Sushi Starters Cold Crispy Rice Tuna crispy sushi rice, spicy tuna, pickled fresno, pickled daikon, avocado, chili oil, serrano salt Maine Lobster Tacos Colossal crab, shisho, yuzu, ginger, salmon skin & taro chips Toro Tartare Caviar, avocado mousse, wasabi soy, quail egg, serrano potato chips Sashimi Salad Hamachi, ebi, tuna, king salmon, micro greens, cucumber, avocado, spicy miso dressing Hot Crispy Rice Red Crab Broiled spicy crab, gochugaru, kewpie, ‘gin scallion’, crispy rice, tempura flakes Tempura Chilean Sea Bass Pickled cucumber salad, daikon ginger sauce Wagyu ‘Fajitas’ Asian pico, jalapeño salsa, togarashi onions, moo shu pancake wraps Maki Warm Crab Red crab, avocado, soy paper, yuzu mango sauce Negihama Shrimp Spicy yellowtail, spicy tuna, shrimp tempura, avocado, serrano, sriracha, jalapeño miso Kung Pao Lobster California roll, crispy lobster, togarashi peanuts, kung pao sauce, chili threads N & S Signature Lobster Maine lobster, avocado, spicy tuna, jalapeño cream cheese, thai chili sauce, eel sauce Harvest Roll Grilled asparagus, avocado, cucumber, shiso aioli, oshinko, wasabi pico, rice paper Park Cities Rainbow King salmon, tuna, yellowtail, shrimp tempura, cream cheese, avocado, spicy tuna, spicy mayo, eel sauce Tuna Tataki Roll Shrimp tempura, spicy tuna, thai chili aioli, avocado, shiso, togarashi crust King Salmon Toro Roll Avocado, spicy salmon, crispy shallots, pickled wasabi, cucumber, sweet chili sauce, spicy mayo Red Crab Roll Spicy crab, soft shell crab, cream cheese, spicy mayo, oshinko, negi, eel sauce Aburi Wagyu Maki Tempura lobster, ginger shoyu miso, truffle wagyu tartare, avocado, unagi sauce, rayu chili oil Sashimi & Nigiri Drinks
Nick & Sam's: hours and how to order