Meat Point

7114 Campbell Rd #102, Dallas, TX

Menu (As of 10/31)

Appetizers

• Eggplant Carpaccio VyThinly spread grilled eggplant topped with feta cheese,
• Teriyaki Rib StripThinly cut ribeye marinated in teriyaki sauce
• Baked Cauliflower VBaked cauliflower drizzled with tahini, salsa and
• Moroccan Bruschetta VCrostini topped with grilled jalapenos, cilantro,
• Wagyu Beef CarpaccioPaper-thin slices of raw beef topped with Parmesan
• ArayesGrilled house kebab blend wrapped in tortilla
• Marrow & RibSplit marrow bone topped with chopped ribeye
• The Art of SlidersHouse burger, smokey, and drunky burger sliders

Salads

• Caesar Salad VCrisp lettuce tossed in robust caesar dressing topped
• Israelisalad VFinely chopped tomato, cucumber, parsley and
• Hawaiian SaladMixed vegetables topped with grilled ribeye
• Chicken SaladGrilled chicken breast on a bed of lettuce,

Main

• Penne LA Primavera VPenne pasta tossed with asparagus, purple onion,
• Gnocchi Rose VGnocchi in a sun- dried tomato rose sauce
• Pad Thai VTraditional Thai noodle stir fry in a sweet and sour
• Chicken PargiyotBoneless chicken thighs served with your choice of
• Israeli Beef Kebab2 skewers of Israeli beef kebab served with tahini
• MP SchnitzelIsraeli chicken schnitzel served with garlic sauce,
• ShawarmaA mix of chicken thighs, turkey and lamb shawarma

Steak And Chops

• Argentinian Ribeye12 oz perfectly marbled boneless ribeye
• Usda Prime Ribeye
• 120z USDA Prime Boneless Ribeye
• Texas Cowboy Ribeye
• Lamb DuetPerfect duet of Lamb chops and Lamb kebab
• Veal ChopPrime veal chop served with a wine sauce and
• Short RibsSlow cooked in red wine served on a bed of

Fish

• SalmonSalmon fillet marinated in a teriyaki sauce
• Whole Branzino
• Grilled or roasted Mediterranean Sea Bassseasoned with herbs, garlic and drizzled with

House Burger

• SmokeyTopped with smokey pulled beef, caramelized onions,
• The “heart Attack”120z burger topped with 40z lamb and ribeye patty,
• DrunkyHouse beef burger in a special bourbon glaze
• Prime BurgerHouse special blend of prime beef burger with our
• Moroccan120z burger topped with 40z lamb and ribeye patty,
• Ella’s BurgerThe chef's special blend of beef and sweetbread
• The Impossible VVegan burger blend served on a bun with mustard,

To Share

• Whole Lamb RackA whole rack of lamb served
• Israeli Mixed Skewersskewers serves 4 people
• Tomahawk Ribeyelong bone ribeye
• Butcher Supreme Plater4ft hot grill that serves our top butcher cuts - minimum of 4 orders
• Wagyu
• By Holy Wagyu
• Petite Tender100z tender petit steak, served on a bed of
• Cowboy240z served with a side of your choice
• Skirt Steak Rideye100z Mexican style skirt steak served ona Scie SAW EIN Rm AION YerIE Chee
• 30z BMS8+ Wagyu American cut servedDENVER CUT with barbecue ponzu , chimichurri ,
• Mashed Potatoes Mushrooms
• French Fries Onion Rings
• Rice Baked Potato
• Sweet Baked Potato Anti-Pasti $9.00

Meat Point: hours and how to order