Louie's

1839 N Henderson Ave, Dallas, TX

Menu (As of 10/29)

Entrées

• Small 12" $16.00
• Large 14" $17.00
• Gluten Free (12" only) $16.00
• $3 Each $8.00Pineapple, Pepperoni, Bacon, Italian Sausage, Hamburger, Canadian Bacon
• Side $12.00
• Small $16.00
• Large $18.00
• Starters & Sides $4.00Side Caesar Dressing
• Bread & Butter $5.00
• Red Sauce, Chipotle Sauce $4.00
• Alfredo Sauce (Made to Order) $16.00
• Clams Casino $15.00
• Crab Claws (Served w/ Bread, Seasonal Availability) $16.00
• Meatballs (Two 100% Angus Beef, smothered in marinara, served w/ bread) $16.00
• Mashed Potatoes (with poblano peppers, carrots, and green onion) $8.00
• Broccoli (Steamed Fresh) $5.00
• Portobello Mushroom (Grilled) $12.00* Ordered cooked below 155 degrees is not recommended by Texas Dept. of Health. Louie’s assumes no risk.
• Burger (½ lb Angus Ground Beef, add cheese for $1.00
• * Cujo Burger (Topped with marinara and mozzarella) $16.00
• Spicy Grilled Chicken (With spicy mustard, lettuce, tomato, onions) $19.00
• Meatball (Angus beef on French bread, covered in marinara) $19.00
• Club (Turkey, bacon, lettuce, tomato with Mayo) $17.00
• * Patty Melt (Melted Swiss, grilled onion, mayo) $18.00
• * The Don (Paty melt with bacon & jalapeno) $19.00
• Souvlaki (Grilled pork tenderloin, peppers & onions on pita w/tzatziki sauce) $19.00
• Olive Oil and Garlic $19.00
• Red Sauce $18.00
• Red Sauce w/ Meatballs $20.00
• Alfredo $20.00
• (Choose one side: Mashed Potato, Rice, or Broccoli) $23.00Grilled Chicken (Marinated, boneless, skinless breast)
• Grilled Pork Chop (Thick cut) $25.00
• Shrimp Scampi (Pan sautéed in garlic butter) $27.00
• Grilled Blackened Shrimp $27.00
• Grilled Salmon Filet $27.00
• Lamb Chops (Grilled to perfection!) $35.00
• Souvlaki (Grilled marinated pork tenderloin, peppers & onion) $24.00
• 10 oz Filet (Tenderloin grilled to order) $55.00
• Ribeye Steak (Grilled to order) $55.00

Louie's: hours and how to order