Sambusa$8.00Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.
Timatim Fitfit$8.00Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.
Avocado Salad$9.00Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.
Timatim Salad$8.00Chopped tomato onion green pepper mixed with house dressing.
Beef Entrees
Lalibela Tibs$18.00Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.
Lalibela Kitfo$21.00Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.
Kitfo (Steak Tartar)$18.00Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.
Siga Wat Alicha (Non-Spicy)$16.00Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.
Derekk Tibs$17.00Dry Beef tibs (well done) made with a little garlic paste, sautéed onions & a few strips of jalapeños also served with our house salad & awaze (hot sauce) ont the side.
Gebawata$20.00Big chunks of beef normally served medium to medium rare made with red onions, a little garlic paste & long strips of jalapeños. Awaze hot sauce when requested
Beef tibs pasta$17.00Our famous beef tibs served on pasta with your choice of spice. Servers with our house salad & wheat bread
Lamb Entrees
Lamb Tibs$22.00Tender boneless leg of lamb sautéed in olive oil with onion, tomato, green pepper, and rosemary.
Yebeg Wot$18.00Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.
Vegetarian and Vegan
{VEGAN}Mothers vegetable sampler$22.00Comes with all you favorite veggies.
Veggie Combo$22.00Vegan, vegetarian. A little bit of everything we have.
Misir Wat Alicha Mild (V)$15.00Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.
Shiro Wat (V)$15.00Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.
Gomen (V)$15.00Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.
Misir Wat (V)$15.00Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.
Cabbage (V)$15.00Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.
Fosolia (V)$13.00String beans, carrots cooked with onion, garlic, ginger, and olive oil.
Chicken Entrees
Doro Wat Signature Dish$17.00Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.
Doro Tibs$16.00Pieces of chicken breast, sautéed in olive oil with onion, garlic peppers, tomato, and fresh herbs.