Flo's Soup Du Jour$10.99Chicken Tortilla Soup - traditional chicken tortilla soup filled with succulent shredded chicken, topped with fried tortilla strips and queso fresco.
Java Pork Tenderloin$32.99Coffe and maple syrup crusted pork tenderloin, brined for 72 hours and cooked to your preference (medium recommended), topped with a mango jalapeno salsa. Comes with your choice of side.
Meat Entrees
Mushroom Brie Burger$19.99Half pound all beef patty, served on a fresh toasted bun. Topped with sauteed mushrooms, brie fondue, truffle mayo, lettuce, tomato and onion.
Steak Sandwich$21.99Grilled to order with sliced tenderloin served on a fresh toasted hoagie roll. Topped with sautéed onions, port demi-glace and horseradish sauce. Served with Brie fondue on the side. This is a knife and fork kind of sandwich!
Chicken$26.99Wood grilled chicken smeared with goat cheese and topped with a lemon butter sauce of mushrooms, artichoke hearts, sun dried tomatoes, toasted walnuts, and sliced grape tomatoes. Served with basil pesto on the side.
Beef Short Rib$31.9910 oz short rib that has been braised in the oven for 5 hours in red wine, salt, pepper, garlic, thyme and rosemary. Served with Tabasco fried onion strings, port wine demi glace and a side of horseradish sauce.
Pork Chop$35.9916 oz double cut, bone-in pork chop that has been brined for 3 days with kosher salt, black pepper and thyme, then slow roasted and finished on the grill.
NY Strip$49.99Center cut 16 oz topped with truffle butter and port wine demi glace
Ribeye$49.9916 oz topped with sautéed garlic mushrooms. Served with horseradish sauce on the side.
Filet Mignon$49.998 oz center cut filet, wood grilled, topped with a compound butter made with smoked bacon, toasted walnuts and bleu cheese. Also served with a port demi glace.
Seafood Entrees
Salmon$32.99Grilled North Atlantic farm-raised salmon (when we can get fresh wild, we serve wild), topped with a slightly sweet miso glaze and then finished in the broiler. Ginger sake butter sauce is on the side.
Ahi Tuna Steak$32.99Ahi tuna with blackened spice grilled rare, sliced into a triangle shape and shingled. Served with wasabi paste, pickled ginger and ponzu all for dipping. **Tuna can be cooked more upon request.
Redfish$38.99Cajun seasoned redfish, wood grilled and topped with 3 shrimp (also Cajun seasoned), 3 oz crabmeat, creamed spinach and béarnaise sauce.
Chilean Sea Bass$46.998 oz Sea Bass, pan seared with a sundried tomato pesto crust on a basil butter sauce.
Dinner - Appetizers & Soup
French Onion Soup$11.99Caramelized onions simmered in a combination of beef stock, chicken stock and red wine. Then topped with a large crouton and melted Gruyere cheese.
Crispy Fried Brie$14.998 Brie balls panko crusted and fried. Served with raspberry chipotle sauce for dipping.
Crispy Shrimp$15.99Five fried shrimp served with Thai Dynamite sauce.
Ahi Tuna Nachos$16.996 seared rare pieces of tuna placed on a triangle shaped fried wonton. Served with sweet soy sauce and wasabi aioli.
Tenderloin Crostini$17.995 bite sized pieces of beef tenderloin (cooked to medium), served on a thin piece of lightly toasted French bread. Served with béarnaise sauce and port wine demi-glace.
Wood Grilled Oysters$17.998 fresh gulf oysters cooked on the wood grill, basted with butter, topped with parmesan cheese and a drizzle of lemon butter. **Can also do Oysters Rockefeller (adds creamed spinach and bacon) **
Coconut Shrimp$17.993 very large shrimp dipped in Shiner Bock beer, breaded with coconut and lightly fried. Sweet Thai chili, wasabi aioli, and orange marmalade all served on the side for dipping.
Dinner - Salads
Caesar Salad$11.99Romaine lettuce topped with traditional Caesar dressing (no eggs), shaved Parmesan cheese and polenta croutons. Can be served with anchovies upon request.
House Salad$11.99Mixed baby greens, topped with tomato, avocado, parmesan croutons, bacon, egg, and polenta croutons. Served with a combination of bacon vinaigrette and honey mustard dressings.
The Wedge Salad$12.99Whole baby iceberg head topped with tomato, red onion, two strips of smoked bacon, and blue cheese dressing
Chicken Cobb Salad$19.99Mixed baby greens with chopped grilled chicken, grape tomatoes, blue cheese crumbles, chopped egg, 2 strips of bacon, garlic bread croutons, and avocado. Served with honey mustard and warm bacon vinaigrette dressings.
Ahi Tuna Salad$19.99Mixed baby greens tossed with cucumbers, mango, avocado, sliced grape tomatoes, chopped red onions, carrots, toasted cashews and finished with sesame ginger vinaigrette. Garnished with fried wonton strips, and seared rare tuna slices. **Tuna can be cooked more upon request.
Dinner - Sides
Baked Potato$7.99Traditional potato baked fresh everyday, dressed with your choice of toppings
Adult Mac n Cheese$7.99Traditional elbow macaroni noodles simmered in a sauce of smoked Gouda, herbs and cure 81 ham. Drizzled with white truffle oil. **Ham is cooked in the sauce, so removing it will not make it vegetarian
Bubbies Potato Cakes$7.99Grated potatoes mixed with smoked bacon, colby jack cheese and sautéed red onions. Formed into mini cakes and fried then served with a lemon dill sour cream. (Two to an order)
Creamed Spinach$7.99Made with chopped spinach, heavy cream and lots of Parmesan.
Old Fashioned Fries$7.99Shoestring French fries cooked in seasoned oil, served with ketchup on the side.
Wood Grilled Asparagus$7.99Lightly grilled and topped with balsamic vinaigrette.
Brussels Sprouts$7.99Flash fried and then sautéed with sesame ginger vinaigrette
Small Caesar Salad$7.99Romaine lettuce topped with traditional Caesar dressing (no eggs), shaved Parmesan cheese and polenta croutons. Can be served with anchovies upon request.
Small Traditional Salad$7.99Baby greens with sliced cucumber, grape tomatoes, carrots and parmesan croutons. Choice of dressing.
Dessert
Peanut Butter Pie$10.99Peanut butter mousse, peanut butter & chocolate ganache on a Nutter Butter crust
Seasonal Cheesecake$10.99A rotating cheesecake flavor from Sugar Mouth Bakery — a new flavor each month.
Something New! - Lunch
Hickory Burger$19.991/2 lb patty grilled to order with Colby Jack cheese, Applewood smoked bacon, barbecue and Sriracha aioli. Comes with your choice of side.
Brunch
Grand Marnier French Toast$14.99Texas toast dipped in heavy cream and Grand Marnier. Served with a strawberry, orange, and 2 strips of bacon. Dusted with powdered sugar, and served with syrup on the side
Kenny's Benedict-ish$15.99Served on toasted brioche bread, with your choice of protein and two poached eggs. Topped with béarnaise and two asparagus spears.
Bacon & Egg Burger$18.99Half pound wood grilled burger topped with a fried egg, smoked bacon, American cheese, and béarnaise.
Eggs with Benefits$17.995oz of short rib, served on a bed of our truffle Colby jack grits with sautéed spinach. Finished off with 2 fried eggs, béarnaise sauce and demi-glace.
Waffles & Chicken$17.99A Belgian waffle served with two fried chicken breasts, and two strips of bacon. Served with syrup and toasted walnut butter on the side
Kenny's Chicken Fried Steak & Eggs$24.996 oz of tenderloin that is breaded and fried. Served with cream gravy, 2 strips of bacon and 2 fried eggs.
Lunch - Burgers & Sandwiches
Crispy Chicken Sandwich$17.99Southern fried chicken breast served on a fresh toasted bun. Dressed with shredded lettuce, red onion, pickles and remoulade.
Beef Short Rib Melt$18.99Five hour braised short rib meat served on sourdough bread with melted white cheddar and smoked provolone, roasted peppers, sautéed onions and mushrooms. Au jus and horseradish sauce are served on the side.
Redfish Sandwich$18.996 oz of fresh redfish panko crusted, and then fried. Served on a fresh toasted bun with caper dill aioli sauce, lettuce, tomato, onion and pickle.
Mushroom Brie Burger (L)$19.99Half pound all beef patty, served on a fresh toasted bun. Topped with sauteed mushrooms, brie fondue, truffle mayo, lettuce, tomato and onion.
Bacon Cheddar Burger (L)$19.99Half pound all beef patty. Served on a fresh toasted bun. Melted aged white cheddar, smoked bacon, mayo, romaine lettuce, tomato, onion and pickles.
Steak Sandwich (L)$21.99Grilled to order with sliced tenderloin served on a fresh toasted hoagie roll. Topped with sautéed onions, port demi-glace and horseradish sauce. Served with Brie fondue on the side. This is a knife and fork kind of sandwich!
Lunch - Entrees
Chicken (L)$19.99Wood grilled chicken smeared with goat cheese and topped with a lemon butter sauce of mushrooms, artichoke hearts, sun dried tomatoes, toasted walnuts, and sliced grape tomatoes. Served with basil pesto on the side.
Ribs (L)$20.99Five pork spareribs trimmed and cut St. Louis style. Smoked over hickory and slow cooked for 5 hours. Finished on the grill with our homemade BBQ sauce (slightly spicy, sweet and tangy).
Ahi Tuna Steak (L)$20.99Ahi tuna with blackened spice grilled rare, sliced into a triangle shape and shingled. Served with wasabi paste, pickled ginger and ponzu all for dipping. **Tuna can be cooked more upon request.
Salmon (L)$23.99Grilled North Atlantic farm-raised salmon (when we can get fresh wild, we serve wild), topped with a slightly sweet miso glaze and then finished in the broiler. Ginger sake butter sauce is on the side.
Filet Mignon (L)$39.996 oz center cut filet, wood grilled, topped with a compound butter made with smoked bacon, toasted walnuts and bleu cheese. Also served with a port demi glace.
Lunch - Salads
Grilled Salmon Salad$19.99Wood grilled miso glazed salmon on top of mixed baby greens, goat cheese, tomato, red onion, toasted walnuts, two strips of smoked bacon and balsamic vinaigrette.
Wedge & Tenderloin Salad$21.99A whole baby iceberg head topped with two slices of bacon, sliced grape tomatoes, red onion, blue cheese dressing and blue cheese crumbles. Served with sliced beef tenderloin that is cooked to order.
Lunch - Sides
Brussels Sprouts (L)$6.99Flash fried and then sautéed with sesame ginger vinaigrette.
Wood Grilled Asparagus (L)$6.99Lightly grilled and topped with balsamic vinaigrette.
Creamed Spinach (L)$6.99Made with chopped spinach, heavy cream and lots of Parmesan.
Old Fashioned Fries (L)$6.99Shoestring French fries cooked in seasoned oil, served with ketchup on the side.
Bubbies Potato Cakes (L)$6.99Grated potatoes mixed with smoked bacon, colby jack cheese and sautéed red onions. Formed into mini cakes and fried then served with a lemon dill sour cream. (Two to an order)
Adult Mac N Cheese (L)$6.99Traditional elbow macaroni noodles simmered in a sauce of smoked Gouda, herbs and cure 81 ham. Drizzled with white truffle oil. **Ham is cooked in the sauce, so removing it will not make it vegetarian
Kids Menu
Kid's Burger$9.996 oz grilled burger patty served with choice of side
Kids Pasta$9.99Fettuccine noodles in your choice of marinara or alfredo sauce
Kids Chicken Strips$9.994 lightly breaded and fried chicken strips.
Kids Shrimp$9.995 shrimp prepared either grilled or fried.
Kids Grilled Cheese$9.99Sourdough bread toasted with Colby Jack cheese.