Tamales$14.00Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Pupusas$14.00Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.
Platano Frito$12.00Ripe plantain, fried and served with black beans and sour cream.
Ceviche Trio*‡$16.00A sampler of ceviche with macha and cilantro oil, aguachile and shrimp cocktail.
Aguachile$17.00Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro.
Ceviche Tostadas$16.00Two tostadas, fish and shrimp ceviche, mango, cucumber, guacamole, garnished with cilantro.
Ceviche*‡$17.00Raw fish “cooked” in lime juice, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, leche de tigre, macha and cilantro oil, garnished with cilantro.
Shrimp Cocktail$14.00
Chile con Queso$7.11Small Large +1 Add ground beef (small) +2 Add ground beef (large)
Queso Fundido$13.00Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.