NextEats › Texas › Food in Dallas › Brazilian Food › Fogo de Chão Brazilian Steakhouse › Menu Fogo de Chão Brazilian Steakhouse
2619 McKinney Ave Suite 150, Dallas, TX
Menu (As of 10/29)
Parking We offer valet parking for $10 $2 All Day Happy Hour Join us for All Day Happy Hour Mon-Thurs at Bar Fogo, featuring $6 $8 Events Get an Extra Treat This Halloween Weekend $65+ from 10/30 to 11/1. It’s not a trick—we’re offering complimentary Black Pepper Candied Bacon with pickup or delivery orders of Three Bottles, One Incredible Value Our Founders Trilogy Wine Collection includes three bottles of premium reds, each crafted and named for a founding membe $25.00 Visit your local Fogo to purchase this limited-edition collection for just $99 ( $175+ value) Reserve Now We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $150.00 Starters Jumbo Shrimp Cocktail $29.50 Six jumbo shrimp. Market Table & Feijoada Bar Blistered Branzino $39.50 Crispy yuca bites, papaya vinaigrette. Pan-Seared Salmon $29.50 Topped with chimichurri. Served with grilled asparagus. Cauliflower Steak $25.50 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Seared Tofu $26.50 Chimichurri-marinated, served with spinach rice. Blistered Branzino $59.50 Crispy yuca bites, papaya vinaigrette. Pan-Seared Salmon $49.50 Topped with chimichurri. Served with grilled asparagus. Cauliflower Steak $45.50 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Seared Tofu $46.50 Chimichurri-marinated, served with spinach rice. Honey-Roasted Rainbow Carrots Burrata & Roasted Tomatoes $13.50 Served warm with crisp toasts. Single Churrasco Cut Blistered Branzino $52.50 Crispy yuca bites, papaya vinaigrette. Pan-Seared Salmon $48.50 Topped with chimichurri. Served with grilled asparagus. Cauliflower Steak $43.50 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Seared Tofu $46.50 Chimichurri-marinated, served with spinach rice. Signature Bar Bites $8 Bar Bites Brazilian Empanadas Saucy Legs $12 Picanha Burger* Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. Lobster & Shrimp Tacos $11.50 Steamed spinach, hearts of palm, crispy toasts Mango Habanero Caipirinha Samba Squeeze Martini $14.50 Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. Yellowbird $14.50 Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. Sunset Crush $15.50 LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda. Seasonal Cocktail Clean Cosmo $9.50 CleanCo V (Vodka), cranberry, fresh lemon. CleanR Sour $9.50 CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. Clean Cucumber Martini $9.50 CleanCo V (Vodka), cucumber, basil, lemon twist. Prosecco La Marca, Italy Albariño Bodega Garzón, Garzón, Uruguay $13.50 Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley $14.50 Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $14.50 Chardonnay Mer Soleil, "Reserve", Monterey, California $16.50 Pinot Noir Meiomi, California $17.50 Malbec Catena, Vista Flores, Mendoza, Argentina $14.50 Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile $12.50 Desserts Cheesecake Brûlée $13.25 Chocolate Molten Cake $14.50 Papaya Cream $11.50 Ice Cream $11.75 Chocolate Brigadeiro $14.50 Café Cocktails Irish Coffee $11.50 Espresso Martini $12.50 Baileys Coffee $12.50 Late Harvest Dolce, Napa Valley Ardbeg 10 $22.25 Balvenie Doublewood 12 $22.75 Oban 14 $21.50 The Glenlivet 12 $16.50 The Macallan Rare Cask Blended $14.50 Johnnie Walker Black 12 Johnnie Walker Blue Basil Hayden Bulleit Four Roses Knob Creek Rye $12.75 Old Forester $11.50 Suntory Toki $15.25 WhistlePig Rye 10 $24.75 WhistlePig Rye Piggyback Clase Azul Reposado Don Julio Añejo $14.50 Don Julio Reposado $14.75 Graham's Vintage Port, Portugal Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $13.75 Banfi $16.50 Family Meals Beverages Soft DrinkFountain or canned $4.95 where available). ( Fogo de Chão Brazilian Steakhouse: hours and how to order