Domodomo Kō
2681 Howell St BU3, Dallas, TX
Menu (As of 11/1)
- Four-course Sushi Lunch $49.00First Course: Cucumber Salad Chilled Cucumber, Sesame Dressing and Fried Shallot Second Course: Hamachi Crudo
- Traditional Premium $3.00-Avocado -Blue Crab +
Final Course: Hand Rolls
- Classic Premium $3.00-Avocado -Miso Black Cod +
- SAKE FLIGHT (3 Glasses) $30.00
Sharing Plates
Truffle Salt
- Gem Lettuce Salad $9.00Shaved Carrots, Calamansi Dressing, Parmesan Cheese
- Cucumber Salad $12.00Chilled Cucumber, Sesame Dressing and Fried Shallot
- Shishito Pepper $14.00Chili Oil, Pine Nut Purée
- Gochujang-Glazed Fried Dumplings $14.00Korean Gochujang, Basil, Sesame Seeds, Red Chili NIGIRI & SASHIMI (1PC-NIGIRI, 3PCS-SASHIMI)
- Butterfish w. Pickled Banana 8/20
- Bluefin Tuna 7/17Amberjack w. Pineapple Salsa 7/17 Scallop w. Sweet Onion
- Flounder w. Shiso 7/17 Norwegian King Salmon 7/17w. Truffle Salt
- Argentinian Red Shrimp 7/17w. Yuzu Marmalade A5 Miyazaki Wagyu
- Yellowtail w. Spicy Miso 7/17
- Uni (Seasonal) $10.00w. Truffle Pâté
- Red Snapper w. Garlic Oil 7/17À LA CARTE
Uni (Seasonal)
- Truffle Pâté $18.00
- Red Snapper w. Garlic Oil 7/17
Beer
- Asahi / Sapporo $8.00
- Orion Premium Lager $9.00
- Sapporo Non-Alcohol Beer $7.00
White Wine
- Sartori 2024 / Pinot Grigio / Italy $14.00
Red
- Rocche Costamagna 2023 /Nebbiolo / Italy $16.00
- Belle Glos 2024 /Pinot Noir / USA $19.00
Rose
- Ca’Maiol “Roseri” 2024 / Chiaretto / Italy $17.00
- Sake $13.00Yukikage, “Snow Shadow” Tokubetsu / Japan
- Soft Drink $3.00
Bottled Water (Still / Sparkling)
- Hot Matcha Tea $5.00
- Yuzu Sparkler $8.00
- Sapporo Non-Alcohol Beer $7.00
- Dr. Lo (NON-Alcohol) Riesling / Germany $10.00
Sides
- Miso Soup $3.00
- Steamed Rice $2.00
Dessert
- Ube Ice Cream $12.00Blackberry & Passion Fruit Compâté, Roasted Coconut
- Devil’s Cake $14.00
Course Pairing
- Wine $65.00- Traditional +
- Sake $75.00- Classic +
- Four-course Sushi Dinner $53.00First Course: Cucumber Salad Chilled Cucumber, Sesame Dressing and Crispy Shallot Second Course: Hamachi Crudo
Miso Black Cod
Norwegian King Salmon
- Flounder w. Shiso 7/17w. Truffle Salt 7/
- Argentinian Red Shrimp w 7/17Chopped Marmalade A5 Miyazaki Wagyu w. Truffle Pâté
- Yellowtail w. Spicy Mayo 7/17
Devil’s Cake
Domodomo Kō: hours and how to order