Nicoise$22.00French beans, farm eggs, red oak lettuce, Moroccan olives & butterball potato with tonnato-Siciliane
Zuppe Spumante e Parmigiano$16.00Vellutata di Prosecco, panna, reggiano, spicy breadcrumbs & Sicilian finishing Oil & aceto Balsamico
Stracciatella alla Romana$16.00Roman style ‘Egg Drop Soup’ with roasted chicken, broccoli rabe, Pecorino, black pepper & Sicilian peperoncino
Antipasto
Culatello di Zibello$28.00
Artichokes al Forno$26.00Served with white clam gratinata & Ligurian Pesto
Arancini e Fritti
Tradizione$19.00Crispy saffron risotto balls stuffed with ragù & provolone, flourished with spuma di pecorino
Sicilian American$17.00Crispy spaghettini & marinara balls stuffed with mozzarella, served with pesto Trapanese
Melanzane E Zucca E Formaggi$20.00Stacked Japanese eggplant & zucchini & mozzarella with arrabbiata and raita
Fiori Di Zucca$22.00House ricotta stuffed squash blossoms & zucchini carpaccio with tomato-vinaigrette
Bistecca Siciliana
Petite 6 oz. Rosewood Strip; umami$46.00crust e insalata e shaved Reggiano w/
Butter Chicken di
Moro e Tzatziki$38.00Yogurt Marinated Freebird Chicken, Datterino tomato, cumin, garlic, almonds, wild oregano, anise, coriander, hot pepper & panna. Served with rabe and Bomba Rice