NextEats › Texas › Food in Dallas › New American Food › Bobbie's Airway Grill › Menu Bobbie's Airway Grill
5959 Royal Ln #515, Dallas, TX
Menu (As of 10/29)
Starters Crudités & Hummus $16.00 Crisp vegetables, jammy egg, with house-made hummus & green goddess Crudités & Hummus $18.00 crisp vegetables, jammy egg, with house-made hummus & green goddess House Cocktails The Bracco $18.00 Frozen greyhound with Aperol and fresh Ruby Red grapefruit Weekend Lunch Donut Holes $11.00 Sprinkled with cinnamon & sugar, served with hot fudge for dipping Current Features Braised Short Rib $42.00 with demi-glace and gremolata, served glazed carrots and potato purée. *Monday - Wednesday, Dinner Only. Starters $16.00 Crudités & Hummus Oaks Dip $17.00 Sharp cheddar cheese dip served with Fritos Ahi Tuna Tartare $25.00 #1 Ahi tuna, avocado, cucumber, herbs, and citrus Buttermilk Biscuits $13.00 With good French butter and orange marmalade Smoked Salmon Dip $19.00 smoked in-house, with lemon & herbs, served with crackers Jumbo Shrimp Cocktail $26.00 Gulf shrimp with horseradish cocktail Crispy Oysters $24.00 AQ Sides $9.00 French Fries Orzo Salad $10.00 Roasted veggies, feta, herbs Jalapeño Coleslaw $8.00 Savoy cabbage and cilantro Creamed Corn $9.00 Freshly shucked corn, jalapeño, lime Savoy Spinach $9.00 Lemon zest, pine nuts, Reggiano Grilled Broccoli $9.00 Salads $13.00 Bibby Bobbie’s Caesar $15.00 Kale Waldorf $19.00 Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar The Moroccan $25.00 Roasted chicken, dates, herbs, roasted carrots, pistachios and French feta Prime Wedge $29.00 USDA Prime filet, baby iceberg, tomatoes, herbs, bacon and Pt. Reyes blue Seared Tuna Niçoise $33.00 Served a la carte on house baked bread Turf Club $18.00 Shaved turkey, bacon, tomato, baby Swiss, mayo and Dijon on house baked pullman Crispy Chicken $18.00 Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun The Oaks Burger $19.00 House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce Italian Dip $25.00 Mains $31.00 Roasted Chicken Tuna Frites $33.00 #1 Ahi tuna, seared rare, over aji verde sauce, with French fries Blackened Arctic Char $34.00 grilled with Cajun spices, with tartar sauce, and jalapeño coleslaw Grilled Redfish $45.00 topped with Jumbo Lump Crab and lemon butter sauce, with Savoy spinach Grilled Jumbo Scallops $44.00 Wild caught and served over creamed corn, with bacon, salsa verde and oven dried tomatoes The Crab Cake $45.00 Jumbo lump crab, served over lemon dill sauce with French fries Miso Salmon $37.00 Sourced from Patagonia, filleted in-house daily, served with jalapeño coleslaw Post Oak Rib-Eye $59.00 Vaquero spiced, USDA Prime, finished with compound butter paired with grilled broccoli Center Cut Filet $62.00 Starters $18.00 Crudités & Hummus Bibby Salad $14.00 tender bibb greens, fines herbs and champagne vinaigrette Oaks Dip $18.00 sharp cheddar cheese dip served with Fritos Ahi Tuna Tartare $26.00 Baked to Order $15.00 with good french butter and orange marmalade Smoked Salmon Dip $19.00 smoked in-house, with lemon & herbs, served with crackers Jumbo Shrimp Cocktail $27.00 Gulf shrimp with horseradish cocktail Crispy Oysters $25.00 Potato Purée $9.00 Buttermilk and chives Mac & Cheese $12.00 Salads $16.00 Bobbie’s Caesar Iceberg Wedge $18.00 Kale Waldorf $20.00 Red grapes, green apples, roasted walnuts, celery, chopped egg, sharp white cheddar The Moroccan $26.00 Roasted chicken, dates, herbs, roasted carrots, pistachios and French feta Seared Tuna Niçoise $35.00 Served a la carte on house baked bread Crispy Chicken $19.00 Seared rare #1 ahi tuna, avocado, pickled onions, and jalapeño coleslaw on a toasted bun The Oaks Burger $20.00 House ground chuck, aged cheddar, pickles, crisp iceberg, mayo and Oaks sauce Italian Dip $26.00 Mains $32.00 Roasted Chicken Tuna Frites $35.00 #1 Ahi tuna, seared rare, over aji verde sauce, with French fries Blackened Arctic Char $36.00 grilled with Cajun spices, tartar sauce, jalapeño coleslaw and potato purée Grilled Redfish $46.00 topped with jumbo lump crab and lemon butter sauce, with savoy spinach and potato purée Grilled Jumbo Scallops $46.00 Wild caught and served over creamed corn, with bacon, salsa verde and oven dried tomatoes The Crab Cake $47.00 Jumbo lump crab, served over lemon dill sauce with French fries Miso Salmon $38.00 With shiitake gravy, potato purée and savoy spinach Duroc Pork Chop $39.00 double cut & hardwood grilled, served over champagne mustard sauce with potato purée and spinach Post Oak Rib-Eye $62.00 Vaquero spiced, USDA Prime, finished with compound butter paired with potato purée Center Cut Filet $65.00 Please inquire about our zero-proof cocktails The Bracco $18.00 Frozen greyhound with Aperol and fresh Ruby Red grapefruit Classic Margarita $17.00 Lalo Blanco, Citronge, fresh lime Vesper $18.00 Stirred, Not Shaken $18.00 West Side Paloma $17.00 Patron Silver, fresh grapefruit, Citronge, soda Gold Rush $18.00 Elijah Craig bourbon, local honey, fresh lemon Boulevardier $16.00 our full wine list is available at the PDF link above Pierre Sparr $14.00 Cremant de Alsace Brut Reserve, FR $16.00 Vol Enchante Taittinger $21.00 “La Française” Brut Champagne, FR Frog's Leap $15.00 Sauvignon Blanc, Rutherford $19.00 Patrick Dezat Sancerre, FR $15.00 Schaller Failla $17.00 Chardonnay, Sonoma Coast $21.00 Nickel & Nickel Gaierhof $14.00 Pinot Grigio, Trentino, IT $15.00 Tablas Creek “Patelin Blanc” Rhône Blend, Paso Robles $14.00 Comte de la Chevaliere Rosé, Sancerre, FR $19.00 Domaines Ott Wildline $15.00 Pinot Noir, Russian River Valley $17.00 Domaine Eden Pinot Noir, Santa Cruz $23.00 Laboure-Roi "Auxey-Duresses", Burgundy, FR $16.00 Glassblower Cabernet, Napa Valley $19.00 Ornellaia Turnbull $21.00 Cabernet Sauvignon, Napa Valley $15.00 Domaine De Montvac Duckhorn $16.00 Merlot, Napa Valley $19.00 Grgich Weekend Lunch $11.00 Donut Holes Baked to Order $8.00 2 for 4 for $13.00 Croque Madame $22.00 French Omelette $20.00 Vital Farms eggs, soft French cheese & herbs, with a side salad + jumbo lump crab $10.00 Falafel Burger $17.00 Our signature blend of house ground chuck, 5 chilies and spices, no beans! Cup $14.00 with all the fix'ins Fries $15.00 our housemade seasoned fries with chili, sharp cheddar, onion Burger $20.00 grilled over Texas Post Oak with chili, pickles, sharp cheddar and French's Dog $19.00 Cocktails $18.00 The Bracco Breakfast Martini $17.00 Sapphire, Grand Marnier, Bobbie’s marmalade & fresh lemon Espresso Martini $18.00 The classic made better with freshly brewed Cultivar espresso Aperol Spritz $17.00 Carajillo $16.00 freshly brewed Cultivar espresso, Licor 43 Bloody Mary $15.00 Wheatley Vodka with our housemade mix Mimosa $15.00 Current Features $42.00 Braised Short Rib NY Strip au Poivre $59.00 USDA Prime Beef grilled over Texas Post Oak, with peppercorn sauce and French fries *Thursday - Saturday. Dinner only. Prime Rib $62.00 USDA Prime beef, served with warm au jus, creamy horseradish, and your choice of potato purée or savoy spinach. *Sunday Dinner Only. Limited availability Today's Featured Soup $13.00 Carrot Cake $70.00 mom's recipe with cream cheese frosting Chocolate Cream Pie $70.00 The Bracco $95.00 1/2 Gallon Bobbie's Airway Grill: hours and how to order