Bluebonnet and Thyme

2610 N Houston St, Dallas, TX

Menu (As of 10/29)

• Starters $18.00Award-Winning Deviled Eggs (Half Dozen)
• Fried Green Tomato BLT $19.00Crisp fried green tomatoes, smoked pork belly, topped with house-made coleslaw
• Charcuterie Nachos $26.00House-cut potato crisps, melted brie, prosciutto, salami, fig preserves, crème fraîche, caviar
• Texas Rangoon $18.00Buffalo chicken, jalapeño, cream cheese, wrapped in wonton, fried golden
• Gulf Coast Croquette Sliders $18.00Salmon croquettes, arugula, Creole remoulade, buttered brioche
• Southern Fried Spareribs $26.00Marinated Half rack of ribs, battered and deep fried, served with our signature beer BBQ sauce and guacamole.
• Birria Empanadas $20.00
• Entrées $36.00Hill Country Stuffed Chicken
• Cowboy Country Fried Steak $26.00Golden fried premium steak cutlet, Texas toast, garlic sour cream mash, brown pepper gravy.
• Gulf Red Snapper $52.00Roasted red pepper reduction, herbs, served over dirty rice **2lb whole fish Perfect for sharing**
• Golden Fried Hen $36.00Whole Cornish hen, whipped cream corn
• Braised Veal Short Rib $48.00
• Apricot-Glazed Bone-in Pork Chop $36.00Caramelized apricot glaze, balsamic green beans
• Steak and Fries $52.00
• Southern Pasta Plates $34.00Chef Kendall’s Cajun Cream Pasta
• Seafood Linguine $42.00Lobster, crab, shrimp, white wine butter
• Southern Surf & Lasagna $32.00
• Handhelds $26.00Sunday Supper Chicken Parm Melt
• Blue Bonnet Wagyu Burger $28.00
• Salads $10.00House Greens
• Classic Caesar $12.00
• Steakhouse Wedge $18.00Pork belly, blue cheese, tomato
• Country Cobb Salad $24.00
• Sides $11.00Dirty Rice
• Crab Mac & Cheese $16.00
• Collard & Mustard Greens $12.00
• Garlic Sour cream Mash $11.00
• Balsamic Green Beans $10.00
• Sweet Potato Soufflé $12.00
• Cream Corn $10.00
• Hand-Cut Fries $9.00
• Skillet Honey Butter Cornbread $14.00
• Desserts $12.00Southern Banana Pudding
• Texas Peach Cobbler Cake $14.00Vanilla bean ice cream
• Sopapilla S’mores $14.00Cinnamon sugar sopapillas with chocolate and toasted marshmallow, served with vanilla ice cream
• Peacan Pie Cheesecake $12.00Thick-cut Texas toast stuffed with a rich cheesecake mixture, topped with fresh berries, caramel drizzle, powdered sugar, and whipped cream.

Stuffed French Toast

• Hen & Red Velvet Waffles $30.00A classic soul food favorite! Red velvet waffle with creamy glaze, topped with a whole fried Cornish hen and finished with a hot honey drizzle.
• Texas Benedict $28.00Buttermilk biscuits stacked with tender brisket, poached eggs, and our cowboy hollandaise, finished with a sprinkle of chives and smoked paprika.
• Catfish, Shrimp & Grits $31.00Crispy whole fried catfish, grilled shrimp, served over jalapeño gouda grits and topped with our signature Cajun cream sauce.
• Deviled Eggs $18.00
• à LA Carte $5.00TWO EGGS (ANY STYLE) (Add Southwest Style +$1)

Country Sausage

• Buttermilk Biscuits (2) $5.00

Red Velvet Waffle

• Crab Mac & Cheese (Add-on or Side) $16.00
• Collard & Mustard Greens (Add-on or Side) $12.00

Soft Drinks

• Coke, Diet Coke, Coke Zero, Dr Pepper, Sprite, Root Beer, Ginger Ale $6.00BOTTLED WATER (STILL OR SPARKLING) (750ml)
• Bottle Texas Dublin Root Beer $4.95

Bluebonnet and Thyme: hours and how to order