Grilled Lemongrass Chicken$13.95Lemongrass-marinated chicken breast, garlic aioli, cilantro, pickled vegetables, and fresh herbs on a vegan baguette.
Bang Bang Shrimp$15.50Fried shrimp coated in sweet and spicy bang bang sauce, topped with fresh cilantro, cucumber, and pickled carrot and daikon.
Brisket in Coconut Curry$15.95Shredded beef brisket in Thai-coconut curry with cucumber, cilantro, and pickled vegetables on a vegan baguette.
Buffalo Un-chicken$13.95Vegan baguette with soy curls in buffalo sauce, topped with vegan aioli drizzle, pickled carrot, daikon, cucumbers, and cilantro.
Braised Tofu$14.50Braised Non-GMO tofu with walnut portobello mushroom pâté, vegan aioli, pickled vegetables, and fresh cilantro.
Tempeh Satay$14.95Marinated paprika organic tempeh in a vegan baguette, topped with peanut satay sauce, cilantro, pickled carrots, and daikon.
Bao Bun
Soft-shell Crab$8.50Vegan steamed bun with tempura-breaded soft-shell crab, sriracha aioli, and kimchi.
Edamame Falafel$7.50Edamame falafel on a vegan steamed bun with avocado, vegan aioli sauce.
Sweet & Chili Tofu$6.95Crispy tofu with Sweet N Chili sauce on a vegan steamed bun, topped with pickled carrots and daikon.
Smoked Salmon$7.95Smoked salmon in a vegan steamed bun with cream cheese, avocado slices.
Panko Fish$7.95Panko-crusted codfish with Sweet N Chili sauce, served on a vegan steamed bun with Asian slaw.
K-pop Fried Chicken$7.50Breaded chicken breast with garlic aioli, kimchi, and vegan steamed bun.
Baos Trio$19.50Three Baos of any choice.
Salads
Banh Mi Salad$12.50Shredded kale, red cabbage, pickled carrots, daikon, cucumber, and fresh ginger vinaigrette on the side.
Avocado & Chickpea on Kale$13.95Creamy avocado and hearty chickpeas combined with bell pepper, cucumber, kale, and crisp romaine lettuce, served with a miso-sesame dressing on the side made with white miso paste, sesame oil, garlic, rice vinegar, agave, and soy sauce.
Raw Pad Thai$12.95Spiralized beet and carrot noodles with crisp romaine lettuce, fresh cucumbers, and crunchy peanuts, served with a zesty lime-peanut dressing on the side made with lime juice, agave, sesame oil, olive oil, ginger, garlic, soy sauce, and chili pepper.
Sides
Sriracha Fries$5.95Crispy Seasoned French Fries served with a side of our sriracha aioli or vegan aioli.
Vegan Crispy Spring Rolls$5.50Fried Crispy Vegan Spring Rolls served with a side of our Sweet N Chili Sauce
Kale Slaw$5.75Shredded kale, red cabbage, shredded carrots, ginger vinaigrette
Red Curry Mac & Cheese$6.95Spicy, cheesy and creamy house made Red Curry Mac and Cheese.
Deep River Potato Chips$3.50
Viet Fries$13.95Seasoned French fries topped with braised pork belly, roasted peanuts, hoisin sauce, sriracha, and garlic aioli.
Tempeh Fries$13.95Seasoned French fries with crushed paprika tempeh, peanuts, sriracha sauce, hoisin sauce, and vegan garlic aioli.
Summer Rolls$8.95Paprika tempeh, vermicelli noodles, lettuce, bell peppers, cabbage, cucumber, cilantro, and mint wrapped in rice paper with coconut peanut sauce.
Cold Drinks
Vietnamese Iced Coffee$6.50Phin-filter-brewed Café Du Monde coffee, a strong dark roast with chicory, sweetened with condensed milk, and served over ice.
Coconut Water$4.95
Moon Shine Tea$4.95
Ito En Green Tea$4.95
Mexican Coke$4.25Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Thai Iced Tea$6.50Freshly brewed Thai black tea, sweetened with condensed milk, served over ice.
Soda Can$2.50
Jarritos$3.50
Kombucha$5.95
Aluminum Bottled Water$3.50
Sweets
Chocolate Chip Cookie$2.95Freshly Baked in house DAILY.
Triple Chocolate Brownie$3.95Rich & chewy with chocolate chips.
Vegan Raspberry Lemon Cheesecake$6.95A vibrant, plant-based dessert featuring a light sponge base topped with a smooth, citrus-infused silken tofu cheesecake layer. Finished with a glossy, tart raspberry gelée , and a rich dark chocolate drizzle.