Garnachas Guatemaltecas$10.00Guatemalan garnachas are a beloved, crispy street food snack consisting of small, thick fried corn tortillas topped with seasoned ground beef, savory tomato salsa, pickled cabbage (curtido), and dry cheese like Cotija. They are a popular, crunchy appetizer
Tostadas Gualtemaltecas$7.00Tostadas guatemaltecas are a popular Guatemalan street food and home-cooked appetizer, consisting of crisp, deep-fried corn tortillas topped with flavorful spreads. Often served during holidays, the three most traditional toppings are creamy refried black beans, fresh guacamole, and savory red tomat
Sandwich & Tostada Pasta De Pollo$3.50Guatemalan Chicken Salad Sandwiches (Sandwich de Pasta de Pollo) and Tostadas (Tostadas de Pasta de Pollo) are beloved, traditional, and easy-to-make snacks often served at parties, gatherings, or as a refreshing lunch. The core component is a creamy, finely shredded chicken mix known as pasta de po
Mains
Hand- Made Pastelitos$2.00Jutiapa pastelitos, commonly known as "dobladas" in Guatemala, are traditional, savory, hand-held pastries filled with savory mixtures like seasoned potatoes and chicken. These crunchy, deep-fried corn dough turnovers are popular snacks, often served with cabbage salad, tomato sauce, and cheese, hig
Hand- Made Pupusas$3.50Jutiapa, located in southeastern Guatemala near the Salvadoran border, is famous for its delicious, thick, handmade corn or rice tortillas stuffed with cheese, beans, or chicharrón. Cooked on a comal and often served with curtido (spicy cabbage slaw) and tomato sauce, these pupusas are a popular, af
Hand- Made Tamales$3.50Tamales are a traditional Mesoamerican dish made of masa (a dough made from nixtamalized corn) that is filled with various ingredients, wrapped in a corn husk or banana leaf, and steamed until cooked. Each Tamal
Pollo Frito Con Papas$14.00Guatemalan-style fried chicken and potatoes (pollo frito con papas) is a staple, beloved dish characterized by its crispy texture, specific seasoning blend, and unique accompaniments
Taco- Plate$13.00Taco Plate with white rice, beans, chicken, chile
Hand-Made Mixtas$14.00Mixtas are a popular, traditional Guatemalan street food that can be best described as a "Guatemalan-style hot dog". Instead of being served in a traditional bun, the sausage (or other meat) is placed inside a warm corn tortilla, creating a hybrid between a hot dog and a taco.
Shucos$14.00Shucos are a popular, iconic Guatemalan street food that can be best described as a "loaded" or "dirty" hot dog, typically served in a toasted bun with a variety of meats, creamy guacamole, and, frequently, cabbage. Often eaten as a quick meal, especially at night, these sandwiches are a staple of G
Mojarra$18.00Mojarra (often tilapia) is a popular Guatemalan dish featuring a whole fish that is seasoned, lightly floured, and deep-fried until the skin is crispy and golden brown, while the inside remains moist and flaky. It is a staple, especially in coastal areas and during Lent, offering a savory, tender, a
Pollo Guisado - Monday Only$14.00Pollo guisado guatemalteco is a comforting, tomato-based chicken stew featuring tender chicken pieces simmered with potatoes, carrots, and spices like thyme and bay leaf. Popular in homes and diners (comedores), it is typically seasoned with onion, garlic, and Worcestershire sauce, resulting in a sa
Pepian- Tuesday Only$14.00Pepián is a traditional, thick, and rich meat stew originating from Guatemala, often considered the country's national dish. It is a quintessential example of Mayan and Spanish culinary fusion, combining pre-Hispanic, indigenous ingredients with influences from the colonial era
Hand- Made Caldo De Gallina- Wednesday Only$16.00Caldo de Gallina is a traditional, hearty Guatemalan chicken soup often considered a staple comfort food, particularly in rural areas. Unlike common chicken soup, this dish specifically uses hen (gallina) rather than broiler chicken, resulting in a deeper, more robust flavor and firmer, leaner meat.
Carne Guisada- Thursday only$14.00Carne guisada in Guatemala is a traditional, hearty beef stew often referred to as Guisado de Res, characterized by its thick, savory gravy and tender, slow-cooked meat. It is a staple lunchtime comfort food that typically features chunks of beef simmered with vegetables like carrots and potatoes
Pollo ala Ranchera- Fridays Only$14.00Pollo a la Ranchera (or simply Pollo Ranchero) in the context of Guatemalan and Central American cuisine is a savory, rustic chicken stew known for its vibrant tomato-based sauce and hearty vegetables. It is a beloved comfort food, often prepared in homes and served at casual eateries
Plato Pollo Asado$14.00Pollo Asado in the context of Guatemalan cuisine refers to a deeply flavorful, savory grilled or roasted chicken, typically marinated with citrus juices and aromatic spices. It is a beloved staple in Guatemala, often featuring a tender, juicy texture with a beautifully browned, sometimes charred ski
Enchiladas & Pastelitos$10.00Guatemalan enchiladas and pastelitos are beloved, colorful staples of street food and home cooking in Guatemala. They are generally considered "antojitos" (snacks or appetizers) and are distinct from Mexican versions of the same names.
Bistec De Res$14.00Guatemalan Bistec de Res (Beef Steak) is a traditional, rustic dish consisting of thinly sliced beef simmered in a savory, tomato-based sauce with onions and herbs. It is a hearty, comfort-food staple, frequently cooked quickly to keep the meat tender.
Enchiladas$6.00Enchiladas Guatemaltecas are a traditional, popular Guatemalan dish that differs significantly from the rolled, baked Mexican variety. Instead, they are open-faced, vibrant, and highly layered tostadas featuring a crispy fried corn tortilla base topped with lettuce, a savory ground beef and vegetabl
Quesadilla$10.00A quesadilla is a traditional Mexican dish consisting of a tortilla—typically corn, but often flour—that is filled with cheese, folded in half, and heated until the cheese melts. The name originates from the Spanish word queso (cheese) and literally translates to "little cheesy thing".
Burrito$12.00
Churrasco$19.00Churrasco in Guatemala is a traditional, festive, and popular grilled meat dish, often serving as the centerpiece of family gatherings and celebrations. It is a quintessential, casual, and delicious, and social, dining experience that reflects the country's rich culinary culture, often enjoyed on Su
Desserts
Rellenitos Beans y Manjar$3.00Rellenitos de plátano are a beloved Guatemalan dessert or snack, often found at street markets and fairs, featuring a unique blend of sweet and savory flavors. They consist of dough made from very ripe, boiled, and mashed plantains, shaped into small ovals (resembling mini-dumplings) that are stuffe
Quesadillas- Tuesday Only$14.00Guatemalan quesadillas are a traditional, slightly sweet dessert or snack cake, often enjoyed with coffee or hot chocolate in the afternoon. Unlike the savory Mexican version, this Guatemalan treat is a dense, buttery, and moist cake made with rice flour and cheese.
Drinks
Horchata$4.00Guatemalan Horchata is a traditional, sweet, and creamy cold beverage, often described as a refreshing, spiced rice milk
Tamarindo$4.00In Guatemalan cuisine, tamarindo (tamarind) refers to a popular, tart, and sweet tropical fruit used primarily to make a refreshing, dark-brown, non-alcoholic drink known as refresco de tamarindo or agua de tamarindo. The fruit comes from pods containing a sticky, acidic pulp and hard, dark seeds.
Jamaica$4.00Rosa de Jamaica (pronounced ha-MIKE-ah) is a beloved, traditional Guatemalan beverage made from the calyxes of the Hibiscus sabdariffa flower. It is a popular fresca (fresh fruit drink) found throughout the country, known for its deep magenta color, tart flavor, and refreshing nature, often served a