Timatim Fitfit$8.00Chopped tomato, fresh green pepper, red onion mixed with olive oil vinegar, and pieces of injera.
Timatim Salad$8.00Chopped tomato onion green pepper mixed with house dressing.
Sambusa$8.00Ground prime beef or lentil mixed with hot green pepper, onion, and garlic stuffed in triangular-shaped pastry shells.
Avocado Salad$9.00Chopped avocado with red onion tomato salt and black pepper mixed with house dressing.
Beef Entrées
Kitfo (Steak Tartare)$18.00Finely chopped prime beef, mixed with spiced butter, and mitmita. Served raw rare or well done and spicy or mild.
Lalibela Kitfo$21.00Finely chopped prime beef, sautéed with garlic ginger, hot peppers, and spiced butter.
Lalibela Tibs$18.00Tender pieces of beef, sautéed in olive oil, with onion garlic peppers, tomato, and fresh herbs.
Siga Wat Alicha (Non-Spicy)$16.00Beef slowly cooked with onion fresh ginger garlic, turmeric, and spiced butter.
Lamb Entrées
Lamb Tibs$22.00Tender boneless leg of lamb sautéed in olive oil with onion, tomato, green pepper, and rosemary.
Yebeg Wot$18.00Lamb slowly cooked with onion, fresh ginger garlic, berbere chili sauce, and spiced butter.
Vegetarian and Vegan
Misir Wat$15.00Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, berbere chili sauce, and olive oil.
Misir Wat Alicha Mild$15.00Vegan, vegetarian. Split lentils cooked with onion, fresh ginger garlic, turmeric, and olive oil.
Fosolia$16.00Vegan, vegetarian. String beans, carrots cooked with onion, garlic, ginger, and olive oil.
Shiro Wat$15.00Vegan, vegetarian. Ground, seasoned split peas cooked with onion, fresh ginger, berbere chili sauce, and olive oil.
Cabbage$15.00Vegan, vegetarian. Cabbage cooked with potato, carrots, onion, garlic, turmeric, and olive oil.
Gomen$15.00Vegan, vegetarian. Shredded collard greens, cooked with onion, garlic, ginger, and olive oil.
Veggie Combo$22.00Vegan, vegetarian. A little bit of everything we have.
Chicken Entrées
Doro Wat Signature Dish$17.00Chicken legs slowly cooked with onion, fresh ginger, garlic, berbere chili sauce, and spiced butter. Served with a hard-boiled egg.