Bruschetta Trio$23.00A trio of roasted Italian crostini featuring heirloom tomatoes & mozzarella, ricotta & pomegranate, and ricotta & prosciutto, all finished with fresh basil, extra virgin olive oil, and balsamic glaze.
Mozzarella Fritta$23.00Fresh mozzarella lightly breaded, pan fried and baked in extra virgin olive oil. Served with in-house made tomato sauce.
Taglierino$43.00Gluten Free. Prosciutto di parma, mortadella from bologna, salami milano, parmigiano reggiano aged 24 months, pecorino toscano, pumpkin chutney and sliced piadina romagnola.
Melanzana alla Parmigiana$26.00Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Keto friendly
Cheese Board$40.00Chef's selection of Italian cheeses, fresh fruit, almonds, and our homemade marmalade. (Please allow 10 minutes to prepare.) Keto friendly.
Sauteed Mussels$30.00Mussels steamed in a white wine & butter sauce
Sauteed Clams$31.00Clams steamed in a white wine & butter sauce
Burrata$30.00Golden fried burrata with pesto, pistachio crumble, and confit tomatoes, paired with prosciutto and crostini, finished with a balsamic reduction
Insalate
Insalata Loveria$23.00Gluten Free. Baby spinach with caramelized red onion, tomato confit, sliced avocado, sliced almonds, crispy bacon, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Insalata Della Casa$15.00Organic baby spring mix with carrots, cherry tomatoes, red and white cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Insalata Romana$23.00Half Organic Romaine heart lettuce, Parmigiano Reggiano, Polenta croutons, tossed in a Roma Caesar dressing
Salmone al Pistacchio$35.00Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini
Pollo Amalfi$31.00Thinly sliced chicken breast sauteed and topped with our fresh in-house made lemon cream sauce and capers. Served with a side of spaghetti and vegetables sauteed in garlic and sliced almonds.
Spaghetti e Polpette$30.00Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
Involtino Di Pollo$33.00Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce
Cotolleta alla Parmigiana$34.00Chicken cutlet breaded with housemade bread crumbs, pomodoro sauce, melted Mozzarella, arugula, cherry tomatoes, shaved Parmigiano
Filetto di Branzino$39.00Mediterranean pan seared Sea Bass topped with a white wine sauce, served with sautéed seasonal vegetables
Primi
Lasagna alla Bolognese$31.00Hand rolled pasta layered with signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.
Cappelletti al Ragu$30.00Handmade filled pasta with parmigiano reggiano cheese, trito aromatico, beef and pork meat, tomato sauce.
Gnocchi with Italian Gorgonzola$29.00Served with a white cream reduction.
Gnocchi with Signature Tomato Sauce$29.00Serve with freshly grated pecorino romano.
Gnocchi with Bolognese Sauce$29.00Topped with parmigiano reggiano.
Ravioli ai Funghi$30.00Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli Vodka e Pancetta$33.00Garganelli tossed in a creamy tomato sauce with Pancetta and Parmigiano
Risotto allo Zafferano$37.00Creamy saffron-infused Arborio risotto with sweet crab meat, peas, tomatoes, crispy onions, and shaved Parmigiano Reggiano
Fettucine Cacio e Pepe$30.00House made pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.
Tagliatelle al Brasato$35.00Tender slowly braised Wagyu beef in Valpolicella red wine reduction, tossed in house made Tagliatelle pasta
Tagliatelle allo Scoglio$36.00A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in house made Tagliatelle pasta
Contorni
Verdure al Forno$16.00Gluten Free. Roasted vegetables mix-carrots, bell pepper mix, zucchini, brussel sprouts, yellow squash, and broccoli cooked with extra virgin olive oil, garlic and rosemary.
Caponata$19.00Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce
Roasted Potatoes$16.00
Funghi Saltati$16.00Broccoli sautéed with garlic, EVOO and red pepper flakes
Ciabatta Bread$2.50
Kids Menu
Kids Penne$15.00Served with any of fresh in-house made sauces, olive oil or butter.
Kids Polpette alla Pizzaiola$15.00Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
Kids Lasagna alla Bolognese$1.00Hand rolled spinach pasta layered with our signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.
Kids Pizza Margherita$15.00In-house made pizza dough with fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano.
Desserts
Tiramisu$14.50Sweet mascarpone cream and coffee infused savoiardi cookies, topped with cacao powder and served in a rocks glass.
Affogato al Caffe$14.50Gluten Free. Vanilla ice cream with signature espresso poured over the top.
Torta al Cioccolato$14.50Gluten Free. Fresh baked chocolate cake made with garbanzo and fava bean flour, coupled with a scoop of vanilla ice cream.