Grilled Pound Cake$10.00Lightly grilled pound cake topped with honey, a medley of fresh strawberries, blackberries, raspberries, apricot preserve, and a dollop of whipped cream. Chocolate Molten Lava Cake -Not Available A rich, decadent chocolate cake with a warm, molten chocolate center, topped with whipped cream.
Napa Valley, California25 | 78Bold and polished with layers of cassis, mocha, and cedar spice. Silky tannins and a long, rich finish.
Agrelo, Mendoza, Argentina12 | 42Vibrant dark fruit, graphite, and tobacco with supple structure and bright acidity.
Aperture Cabernet Sauvignon30 | 95Alexander Valley, Sonoma County Lush blackberry and currant framed by espresso, graphite, and fine-grained oak. Modern and elegant. CHÂTEAU TOUR DE GILET BORDEAUX SUPÉRIEUR
Blaye, Bordeaux, France12 | 42Merlot-driven blend offering plum, blackberry, and spice with a smooth, medium body. LAROCHE MAS LA CHEVALIÈRE CABERNET SAUVIGNON
Pays d’Oc, France12 | 42Aromas of black currant and subtle herbal tones. Notes of blackberry jam, plum, and black tea create a complex, lingering finish.
Lodi, California12 | 42Ripe blackberry and brambly raspberry layered with cracked pepper, baking spice, and a touch of vanilla. Juicy and generous with soft tannins and a warm, lingering finish.
San Juan, Argentina14 | 48Aromas of blackberry, plum, and violet, with hints of chocolate and oak. Full-bodied yet balanced with smooth tannins, bright acidity, and a long finish.
Cariñena, Spain10 | 35Juicy and aromatic with raspberry, cherry, and subtle pepper spice. Fresh, fruit-forward, and versatile. LAROCHE MAS LA CHEVALIÈRE PINOT NOIR
Patagonia, Argentina15 | 50Cool-climate style showing cranberry, rose petal, and gentle oak spice with a bright, lifted finish. White & Rosé Wine
The Vice Orange of Gerwurztraminer20 | 65Highly aromatic with a nose of lychee, rose petals, orange blossom, and citrus peel. Bright and textured with tropical fruit, subtle spice, and refreshing acidity leading to a clean, lingering finish. LONG SHADOWS JULIA'S DAZZLE ROSÉ
Columbia Valley, Washington14 | 48Lively and expressive rosé crafted from Pinot Gris, offering bright strawberry, white peach, and citrus notes with crisp acidity and a dry
Piazza Del Dotto Chardonnay28 | 90Fort Ross-Seaview, Sonoma Coast Opulent and full-bodied with rich aromas of baked apple, Meyer lemon, and toasted brioche. A creamy, silky palate of vanilla custard is balanced perfectly by a bright vein of refreshing coastal acidity and crisp mineral undertones.
Napa Valley, California18 | 60Aromas of ripe pear, green apple, and stone fruit. Balanced acidity. Subtle oak adds rich, silky layers.
Languedoc-Roussillon, France12 | 42Unoaked, crisp, and fruit-forward with melon, pineapple, and peaches. Bright minerality on the finish.
Patagonia, Argentina12 | 42Fresh, aromatic nose of grapefruit, lime, white peach, and fresh herbs. Crisp and vibrant with bright citrus, lively acidity, and a clean, mineral-driven finish. TERRAS GAUDA O ROSAL WHITE BLEND
Rías Baixas, Spain15 | 50Complex and aromatic white blend with notes of peach, citrus, orange blossom, and tropical fruit. Crisp minerality and vibrant acidity lead to a smooth, refreshing finish.
San Juan, Argentina12 | 42Aromas of citrus, white peach, and apricot, with a balanced palate and a crisp finish.
Colli Euganei, Italy12 | 42Hand-harvested from ancient volcanic hillside vineyards. Crisp and texturally dense, offering bright citrus zest and green apple underpinned by a driving, savory mineral intensity and a refreshing, clean finish.
Hermann J. Wiemer Riesling Semi-dry14 | 48Seneca Lake, Finger Lakes, New York Delicately sweet and beautifully balanced off-dry style showcasing wildflower honey, ripe pear, and peach. A crisp, lean citrus backbone adds refreshing acidity to a juicy, mineral-driven finish.
Piedmont, Italy12 | 42Delicately sweet with floral aromas, stone fruit, and a soft, creamy mousse. Refreshing and aromatic.
Penedès, Spain12 | 42Fresh and lively with aromas of green apple, pear, citrus, and white flowers. Crisp and refreshing with fine bubbles, bright acidity, and a clean, elegant finish. TENUTA DEL BUONAMICO 'PARTICOLARE' GRAN CUVÉE BRUT ROSÉ
Tuscany, Italy16 | 54An elegant, dry sparkling rosé blend of Sangiovese and Syrah. Vibrant and fresh with a fine perlage, opening with fragrant notes of dog-rose, strawberry, morello cherry, and tart raspberry.
Graham’s$10.00
Year Tawny Port$10.00
Starters
Pork Shanks$25.00Crispy fried pork shanks, tender and juicy on the inside, tossed in our savory house ginger-soy sauce for a sweet and flavorful finish.
Buffalo Cauliflower$12.00Crispy fried cauliflower florets tossed in tangy buffalo sauce for the perfect combination of heat and crunch.
Truffle Fries$12.00Crispy golden fries tossed in savory garlic seasoning and finished with aromatic truffle oil for a rich, indulgent flavor.
Chef's Special
Petite Château & Crab Cake$48.00A tender, chargrilled Petite Château steak served alongside a portobello mushroom stuffed with spinach and a savory crab cake.
Grilled Lemon Pepper Grouper$35.00Grouper seasoned with lemon pepper and grilled to perfection, finished with a touch of lemon butter.
Mains
16 oz Ribeye$65.00A beautifully marbled, hand-cut ribeye, expertly seasoned and charbroiled to your preferred temperature. Rich, buttery flavor with exceptional tenderness and a perfectly caramelized crust.
USDA Prime New York Strip$50.00A premium USDA Prime New York strip, beautifully marbled and seasoned with our signature blend of spices. Charbroiled to your preferred temperature, delivering a rich, bold beef flavor with a tender, juicy finish.
8 oz. Filet$45.00An exceptionally tender, center-cut beef tenderloin, charbroiled to your preferred temperature. Rich, flavorful, and perfectly tender.
Sirloin Bavette$42.00Sirloin bavette cooked to your preferred temperature, finished with our house ginger-soy sauce and sesame seeds.
Blackened Red Snapper$38.00Red snapper fillet seasoned with our house blackening blend and seared on the flat top for a bold, flavorful crust while staying tender and flaky inside. Finished with garlic herb butter.
Honey-Glazed Salmon$35.00Seared salmon finished with a sweet and savory house honey glaze.
Seared Tuna$30.00Sesame-crusted seared tuna, served rare with a ginger soy glaze and finished with sesame seeds.
Enhancements
Roasted Blue Cheese$6.00Roasted blue cheese crumbles blended with butter for a rich, savory finish. Available for steaks only.
Roasted Garlic Butter$5.00Creamy house-made butter blended with slow-roasted garlic.
Rosemary Butter$5.00Warm butter infused with fresh rosemary.
Truffle Butter$5.00Rich, house-made truffle butter that adds a luxurious, savory finish to any dish.
Spicy Truffle Butter$5.00Our signature truffle butter with a bold kick of spice, delivering rich flavor with just the right amount of heat.
Sides
Mashed Potatoes$4.00Yukon Gold potatoes whipped with cream cheese and house seasoning.
Broccoli$4.00Fresh broccoli grilled on the flat top, then tossed with garlic and butter for a savory finish.
Honey-Glazed Baby Carrots$4.00Tender baby carrots roasted to perfection and finished with a rich honey glaze for a delicate balance of natural sweetness and caramelized flavor.
Sautéed Mixed Vegetables$4.00Mixed vegetables sautéed with ginger-soy sauce.
The Seeker Red Blend
Mendoza, Argentina12 | 42Inviting nose of ripe blackberry, plum, and baking spice. Smooth and approachable with layers of dark berry fruit, hints of cocoa, soft tannins, and a balanced, lingering finish. CHÂTEAU LA GENESTIÈRE CÔTES DU RHÔNE
Rhône Valley, France14 | 48Expressive nose of ripe black cherry, blackberry, violet, and subtle baking spice. Medium-bodied with smooth tannins, layers of dark fruit, pepper, and herbs, finishing balanced and elegant.