Takara Sushi & Asian Bistro
1335 E Whitestone Blvd T140, Cedar Park, TX
Menu (As of 10/30)
Appetizers # Appetizers
- Angus! Releye “Galbithiedallions § $16.00bret avocado in a superb truffle balsamic essence
- sesame-soy ginger dressing with a hint of balsamic $17.00aioli atop mashed potatoes
- cheese, spicy tuna, crab meat mix, deep fried light $16.00tempura batter topped with unagi spicy mayo
- Japanese chi-zu sesame aioli over Nishiki rice $16.00
- salmon and yellowtail with garlic cilantro, jalapefio, $16.00yuzu soy and strawberry
- chips in a yuzu-amarillo reduction $16.00
- balsamic teriyaki & micro-thin ginger/scallion $17.00
- ponzu vinaigrette $16.00
- shrimp & vegetable open dumplings served with $6.00ponzu dipping sauce 12 STEAMED VEGETABLES » 8 | SOY LO MEIN
- tuna & spicy cream cheese, panko-fried and topped KOREAN KIM CHI = 6 | PICKLED RADISH $6.00
- with our Chef's original orange spice glaze $14.00
- VEGETABLES IN CHILI-GARLIC SAUCE * = uu $11.00SHRIMP TEMPURA | shrimp & vegetables crisp-fried VEGETABLES IN SESAME-SOY DRESSING *
- in a light breading 15 | VEGGIE TEMPURA $12.00
- Garlic-butter Green Beans $9.00
- oven-grilled to golden finish and served with ponzu $17.00dipping sauce
- seasoned vegetables $11.00
- Garlic-butter Edamame $7.00
- marinated in a sesame dressing 7 SALMON | sake 445 $17.00IKA SALAD cs | tender Japanese calamari with wild “FATTY SALMON’ |: sake-toro 450
- greens with masago scallion ponzu sauce $18.00
- “MEDIUM FATTY TUNA | chu-toro 6.5 $25.00
- Soups “FATTY TUNA | toro 75 $29.00bowl 8.5 | addtwodumplings
- homemade chicken broth 13, *SEA URCHIN | uni MP MP $48.00SEAFOOD UDON | thick Japanese flour noodles in a *SCALLOP | hotate 4
- soothing broth, with shrimp tempura and fresh ae bi $5.00
- Kid’s Menu SNOW CRAB « | kani 5 $19.00
- age 12 or younger # CRAB STICK < | kanikama 35° $43.00
- Wines-Day “MACKEREL | saba 4 $45.00
- Happy Hour “SUZUKI | seabass .. 4 $15.00
- avocado inside, topped with cooked shrimp and $16.00avocado with unagi sauce
- “DYNAMITE SPIDER » | soft shell crab, avocado & $16.00tuna with balsamic, serrano & Japanese mayo
- MARDI GRAS ~ | spicy crawfish, shrimp tempura,
- jalapefio & avocado, crisp-fried in a red-tobiko unagi $15.00cream aioli & wasabi mayo
- topped with avocado, serrano, sriracha, cilantro & $16.00ponzu sauce
- jalapefio & cream cheese with balsamic, garlic, $17.00stiracha, scallions & ponzu sauce
- “RED DEVIL » | spicy crawfish, spicy crab, jalapeno $15.00inside topped with spicy tuna in spicy mayo
- “ALASKAN | snow crab, cucumber, avocado & $15.00“SPYING NINJA | yellow tail, tuna, salmon, crunch flakes with red tobiko & spicy mayo sauce
- spice-unagi aioli 16 “EMPRESS “HOTATE” » | crab & avocado inside $15.00topped with seared scallop an orange-spice aioli
- inside topped with crab, crunch flakes, spicy mayo & $15.00unagisauce
- shrimp, crab & unagi oven-baked to perfection and $18.00set atop shrimp tempura & avocado & red tobiko
- Chef's ito-togarashi jalapeno ginger essence $22.00
- avocado, deep fried with tempura coating finished $15.00with spicy mayo & unagi sauce
- “IMPERIAL SPIDER | panko-crusted soft shell crab, “SPICY SALMON | with cucumber & spicy mayo $8.00
- crab, tobiko & avocado in orange spice-unagi wasabi ; $10.00aed UNAGI «: | oven-baked eel with avocado
- “THE TRIO » | escolar, spicy tuna, cucumber and HAMACHI | yellow tail, masago & scallions $9.00
- colorful arrangement of red, black & green tobiko, in CRUNCH <: | crab, avocado & crunch flakes $9.00
- orange spice aioli 15 “SPIDER | soft shell crab, sprout, masago, avocado $13.00“DRAGON FIRE » |spicy tuna & cucumber inside with unagi sauce
- topped with seared salmon, unagi, rainbow mix & “SPICY TUNA » with cucumber 9 | “TEKKA MAKI $7.00
- spicy mayo-unagi sauce $18.00
- prey mayorunas) “SALMON with avocado 7 | KAPPA MAKI # $5.00
- TAKARA” SPRING ROLL Gs | salmon, tuna, NEW ORLEANS « $9.00. [spicy crawfish & cucumber
- (rice-less) 18 & avocado 9 AVOCADO ROLL $6.00
- jalapeno-ginger reduction topped with Ahi tuna, & masago, jalapefio & spicy mayo in soy paper $11.00
- “LONGHORN | shrimp tempura & cream cheese avocado, sprout & masago with unagi sauce $11.00
- tuna with orange spice aioli 15 vegetable tempura 11 | VEGGIEROLL « $11.00
- “LEMON ZEST » |salmon, avocado topped with crab, DRAGON $14.00| California roll topped with unagi
- tobiko, lemon zest with orange wasabi aioli 14 CATERPILLAR «| eel, cucumber topped avocado $14.00
- avocado & cream cheese oven-baked in a spicy offish $14.00
- “NEGI-TORO | Bluefin fatty tuna in a ginger-infused $14.00Q-BLOSSOM «> | fresh cucumber wrapped around scallion reduction
- crab & avocado in a wasabi aioli (rice-less) $15.00
Takara Sushi & Asian Bistro: hours and how to order