Soondae Soup 순대국$18.50Soondae soup (순대국밥) is a popular street food in both North and South Korea, generally made with pork bone broth, soondae (Korean style sausage), pig's intestines stuffed with various ingredients. Adding perilla seed powder or shrimp sauce can enhance the taste.
Spicy Soondae Soup 매운 순대국$19.50Soondae soup has different variations. Our Spicy Soondae soup (매운 순대국) has spicy flavor added which makes easier to eat for people who are very sensitive about the pork smell. Adding perilla seed powder can enhance the taste.
Ugeoji Soondae Soup 우거지 순대국$20.50Ugeoji Sundae Soup (우거지 순대국) has ugeoji and jalapeno added to soondae soup for added texture and flavor. It has a little kick to it but not too spicy. Ugeoji is outer leaves or stems of napa cabbage, or other greens, which are removed while trimming the vegetables. Ugeoji is often added to other dishes including soondae soup, pork soup, or kalbitang, etc..
Soondae Soup Plate 순대국정식$26.50Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with soondae soup.
Spicy Soondae Soup Plate 매운순대국정식$26.00Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with spicy soondae soup.
Ugeoji (Napa Cabbage) Soondae Soup Plate 우거지순대국정식$27.00Soondae platter, individual portion of assorted soondae, small portion of #9 on the menu, is served with Ugeoji (Napa Cabbage) Soondae Soup.
Stir-fried Soondae 순대볶음$23.50Stir-fried Soondae is a Korean-style sausage stir-fried with glass noodles and pork meats and intestine, vegetables. Bit of spicy but non-spicy is available upon request.
Korean Sundae 토종순대$21.00Korean Soondae (토종순대) is made with meat, sweet rice, napa, radish leave, etc. It It is not as chewy as Chal Soondae but if you love meat, great soondae to try.
Assorted Soondae 모듬순대$23.00Assorted soondae plate with pork meats and intestine.
Chal Soondae 찰순대$18.00Chal Soondae (찰순대) is the most common Korean style sausage and is also called glass noddle sausage, street sausage etc.
Small Organ Meat Plate 내장 (소)$18.00
Hot Pots - 탕
Pork Soup 돼지국밥$19.00Dwaeji gukbap (pork soup, 돼지국밥) is one of the South Korean soup. It originated during the Korean War in the 1950s as poverty food. It eventually grew in popularity. The dish spread from Busan to the rest of the Gyeongsang province and eventually the rest of the country.
Spicy Pork Soup 매운 돼지국밥$19.50Spicy version of Dwaeji gukbap (pork soup).
Ugeoji Pork Soup 우거지 돼지국밥$20.50Ugeoji Pork Soup (우거지 돼지국밥) has little kick but not that spicy. One of the best selling.
Spicy Pork Soup with Soondae Platter 정식매운 돼지국밥 정식$23.00Spicy version of Pork soup with soondae platter.
Napa Pork Soup with Soondae Platter 우거지 돼지국밥 정식$24.00Ugeoji Pork Soup (우거지 돼지국밥) has little kick but not that spicy. One of the best selling.
Seolleongtang 설렁탕$18.00Among the many tang (soup) dishes, Seolleongtang is one of the common dish you can find in Korea. Among common misbeliefs related to the dish, the name may come from its snowy white color and hearty taste, (literally "snowy thick soup").
15. 선지 해장국 Spicy Ox Blood Pudding Hangover Soup$18.00Spicy Beef Bone Haejangguk (뼈해장국) is mild spicy and by the name of Haejangguk , it is known as hangover soup.
Doganitang 도가니탕$21.00Doganitang (도가니탕) is beef tendon soup which used to be older generations. Since 2010, it has become popular between younger generation as well.
Kalbi-tang 갈비탕$24.00Kalbi-tang (갈비탕) is loved by many cultures such as BaKuTeh (pork) in Singapore or Bulalô (not quiet the same but similar) in Philippines.
Ugeogi Kalbi-tang 우거지 갈비탕$25.00Kalbi-tang with napa cabbage (ugeogi added for better taste). It has a little kick since it does have jalapeno in it.
Gamjatang 감자탕$20.00The name of Gamjatang (감자탕) translats directly into English as Potato Soup. But commonly known as spicy pork bone soup. There are many theories about the origin of Gamjatang including the trace back to Three Kingdoms in ancient Korea, but the most likely theory is that it originated in Incheon around 1899.
Spicy Beef Bone Haejangguk 뼈해장국$21.00Spicy Beef Bone Haejangguk (뼈해장국) is mild spicy and by the name of Haejangguk , it is known as hangover soup.
Noodle / Stew - 면
Hamgyeong-do Cold Kimchi Noodles 함경도 냉 김치국수$17.00Cold Kimchi noodle. It is bit of spicy just as all kimchi is spicy but not too spicy.
Dongchimi Buckwheat Noodles 동치미 메밀국수$17.00Chewy buckwheat noodles in an icy, tangy, and clear radish water kimchi broth. It's the ultimate summer comfort food.
Buckwheat Spicy Noodles 메밀비빔국수$17.00A cold Korean noodle dish made with buckwheat noodle with spicy sauce and lots of shredded vegetables. It is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
Dongchimi Chilg Naengmyeon$17.00Cold arrowroot noodles in a tangy and refreshing fermented radish water kimchi broth.
Yeolmu Kimchi Cold Noodle 열무김치 국수$18.00Yeolmu kimchi (열무김치), or young summer radish kimchi, is one of the many types of kimchi. Topped on top of cold noodle, it makes the perfect summer dish.
Yuggaemyeon 육개면$21.50Yuggaemyeon (육개면), or Yuggaejang-myeon, has becoming popular with younger generation. It is practically same as Yuggaejang but comes with noodle rather than rice. If you like spicy food and noodle, try this.
Kimchi Soup 김치찌개$19.00Kimchi soup is one of the iconic Korean food. It's main ingredient is kimchi as the name suggest with pork and tofu added for rich flavor.
Yukgaejang 육개장$19.50Yukgaejang (육개장), or spicy beef soup, is a spicy, soup-like Korean dish made from shredded beef with scallions and other vegetables. It is also a good hangover soup.
Bulgogi Soup 뚝배기불고기$22.00Bulgogi soup (뚝배기불고기) is thinly sliced and marinated beef that is cooked in a claypot. Bit of sweet, After all, it is bulgogi.
부대찌개 Budae Jjigae (Korean Style Sausage Stew)$22.50Budae-jjigae (부대찌개) has funny English name, "army base stew", a.k.a. Army Soup. It is a type of spicy stew/soup from South Korea that is made with a variety of ingredients, include sausage, spam, kimchi, instant noodles, gochujang, and cheese.
Doenjang Jjigae (Soybean Paste Stew) 된장찌개$18.00Doenjang-jjigae (된장찌개), is a Korean traditional jjigae (stew-type dish) which is made mainly with doenjang, vegetables, and meat. This is one of the most iconic and popular traditional dishes in Korean cuisine.
순두부 Sundubu Jjigae (Korean Spicy Soft Tofu Stew)$17.50The dish is made with freshly curdled soft tofu (soondubu) , vegetables, meat and a raw egg on the side.
Bulgogi Rice Bowl 롯지 불고기 덮밥$22.00Bulgogi Rice Bowl (불고기 덥밥) is stir-fried bulgogi, well known Korean beef dish, with rice on the skillet. As taste of Bulgogi is marinated in sweet flavor everyone including kids love this.
Stir-fried Spicy Pork Rice Bowl 제육덮밥$20.50Stir-fried Spicy Pork Rice Bowl (제육덮밥) is called Jeyuk in short in Korea. Stir-fried with pork, vegetables and spicy sauce, and served in hot skillet with rice. Very popular dish regardless of nationality.
Stir-fried Spicy Squid Rice Bowl 오징어 덮밥$20.50One and only seafood dish we serve, Squid, vegetables are stir-fried with spicy sauce and served in hot skillet with rice.
Stir-fried Spicy Pork and Squid Rice Bowl, 오삼불고기 덮밥$22.50Are you craving for both meat and seafood? Then this is it. Porkbelly and squid stir-fried with vegetables and spicy sauce. Also served in hot skillet with rice.
Bibimbop 비빔밥$19.00Vegetarian option available. Bibimbap is made by adding various vegetables to rice. In ancient times, it was called goldongban in the royal court. It has been a popular dish throughout the century. When you mix rice with various side dishes and sauces, the taste of the sauce creates a sense of unity with the taste of the various side dishes.
Casual Food
Ramen 라면$14.00Ramen with Egg. Vegetarian option available.
Kalguksu 칼국수$19.00Kalguksu (칼국수) is a Korean noodle dish consisting of wheat flour noodles served in a large bowl with broth and other ingredients. Traditionally, it used be considered a seasonal food, consumed most often in summer. However, it is consumed throughout the year these days.
Madooguk 만두국$18.00Manduguk (만두국) or dumpling soup is a variety of Korean soup made by boiling mandu (dumplings) in a beef broth or anchovy broth (for vegetarian option) mixed with egg.
Rice Cake Soup 떡국$17.50Rice Cake soup (떡국) is a variety of Korean soup made by boiling Rice Cake in a beef broth or anchovy broth (for vegetarian option) topped with egg slices.
Dumpling Soup with Rice Cake 떡만두국$19.00It can be quite boring when you boil rice cake soup with only rice cakes, but if you put a few dumplings in, you can feel the richness and satisfaction. The combination of rice cakes and dumplings is better than expected, so many people prefer this over rice cake soup or dumpling soup.
Japchae (Stir-Fried Glass Noodles And Vegetables) 잡채$17.00Japchae (잡채) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is prepared with glass noodles, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Tteokbokki (Spicy Rice Cake) - 순대꼬치 떢볶이$16.50Tteokbokki (떡볶이) is a popular Korean street food made from small-sized cylinder-shaped rice cakes. It is combination of spicy and sweet taste blended together and served with soondae, boiled egg and fish cake mixed together.
Noodle with Anchovy Broth, 멸치국수$17.50It is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy,
돈까스 Pork Cutlet$17.50Deep fried pork loin coated with bread crumbs. Not exactly Korean food but certainly Korean favorite dish.
E41. 볶음밥 Fried Rice$16.50
Side Dishes / Additional
Extra Boiled Egg$3.50Extra boiled egg can be added to item#21, 22, 23, 24, 29 and E38.
Extra Dumpling$6.00This item is only available for Pan-fried Dumplings (#34), Kalguksu (#35), Dumpling Soup (#36), or Dumpling Soup with Rice Cake (#37).
Extra Grass Noodle$3.00Extra grass noodle is only available for item #17, 18, 27, 28, 30
Extra Rice Cake$4.00This item is only available for Kalguksu (#35), Dumpling Soup (#36), or Dumpling Soup with Rice Cake (#37).
Extra Rice Noodle$3.00Extra rice noodle can only be added to item #14, 15.
Extra Kalguksu Noodle 칼국수 사리$6.00This item is only available with the purchase of item#25 or #35.
Extra Arrowroot Cold Noodle ONLY 칡냉면 사리$6.00This item is only available with the purchase of item#24 or #29.
Extra Buckwheat Noodle ONLY 메밀국수 사리$6.00This item is only available with the purchase of item#22 or #23.
Somen Noodle ONLY 소면 사리$6.00This item is only available with the purchase of item#21 or #29.
Extra Lettuce Plate$6.50This item can only be added to item #40.
Napa/우거지$3.50Extra napa can only be added to soup base entrée, item #1 - #20 only.