Arancini$12.00Crispy risotto croquettes stuffed with mozzarella and sausage, served with house-made spicy sugo rosso
Artichoke Risotto$16.00Delicate risotto with long-stem artichokes and creamy goat cheese
Bruschetta MistiAn assortment of artisanal bruschetta featuring cannellini beans with white anchovy, crispy artichoke, and vine-ripened tomato with fresh basil
Bruschetta PomodoroTraditional tomato, garlic and basil
Candelari's Italian Sausage$12.00Wood-fired Italian sausage served with roasted peppers (add burrata for an extra layer of richness)
Chef's BoardA curated selection of capicola, soppressata, and seasonal cheeses (please inquire for current offerings)
Fritto Di Calamari and Shrimp$15.00Lightly fried calamari and shrimp served with a bright lemon tarragon aioli
Lemon & Asparagus Risotto$16.00Creamy risotto infused with bright Meyer lemon, complemented by tender asparagus
Meatballs$14.00House-made meatballs topped with melted mozzarella in a rich tomato sauce
Mushroom Risotto$16.00Creamy risotto with crimini mushrooms, enhanced by a subtle hint of truffle and finished with Parmigiano Reggiano
Mussels Siciliana$21.00Tender mussels simmered in San Marzano tomato sauce with fragrant oregano
Parmesan Risotto$16.00Creamy risotto with Parmigiano Reggiano
Polpo con Patata e Olive$24.00Grilled octopus paired with crispy potatoes, tomatoes, olives, and capers in a delicate lemon butter sauce
Tuna Crudo$19.00Fresh ahi tuna delicately dressed with a spicy soy vinaigrette, complemented by mango and avocado
Arancini$18.02Crispy risotto croquettes stuffed with mozzarella and sausage, served with house-made spicy sugo rosso
Artichoke Risotto$18.50Delicate risotto with long-stem artichokes and creamy goat cheese
Candelari's Italian Sausage$15.44Wood-fired Italian sausage served with roasted peppers (add burrata for an extra layer of richness)
Fritto Di Calamari and Shrimp$19.31Lightly fried calamari and shrimp served with a bright lemon tarragon aioli
Lemon Risotto$17.60Meyer lemon, asparagus and roasted pinenuts. We recommend adding shrimp!
Meatballs$18.02House-made meatballs topped with melted mozzarella in a rich tomato sauce
Mushroom Risotto$18.50Creamy risotto with crimini mushrooms, enhanced by a subtle hint of truffle and finished with Parmigiano Reggiano
Mussels Siciliana$22.50Tender mussels simmered in San Marzano tomato sauce with fragrant oregano
Polpo con Patata e Olive$30.89Grilled octopus paired with crispy potatoes, tomatoes, olives, and capers in a delicate lemon butter sauce
Soup & Salad
Beets & Spinach Salad$16.00Organic baby spinach with roasted beets, walnuts, and goat cheese, tossed in a house vinaigrette
Caesar Salad$16.00Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth)
Caprese SaladHeirloom tomatoes layered with fresh mozzarella and basil, finished with olive oil
Mediterranean Salad$23.00Seared ahi tuna over spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette
Melon Burrata Salad$21.00Creamy burrata with fresh tomato, prosciutto, seasonal melon, and peppery arugula
Side Caesar Salad$11.00Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth for $4)
Tomato Basil soup$11.00A comforting blend of ripe tomatoes simmered with fresh basil, finished with a smooth, velvety texture and balanced, savory depth
Tuscan Onion Soup$11.00Classic beef-based onion soup topped with toasted croutons and melted provolone cheese
Side Rossa Salad$8.00Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette
Beets & Spinach Salad$18.72Organic baby spinach with roasted beets, walnuts, and goat cheese, tossed in a house vinaigrette
Caesar Salad$18.72Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth)
Caprese Salad$16.50Heirloom tomatoes, fresh mozzarella, and fresh basil
Mediterranean Salad (No Tuna)$18.72
Mediterranean Salad$24.57Seared ahi tuna over spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette
Melon Burrata Salad$24.57Creamy burrata with fresh tomato, prosciutto, seasonal melon, and peppery arugula
Side Caesar Salad$12.87Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth for $4)
Tomato Basil soup$18.72A comforting blend of ripe tomatoes simmered with fresh basil, finished with a smooth, velvety texture and balanced, savory depth
Pizza
Anna$21.00Anna Pizza is a classic, richly layered pie featuring a robust red sauce and creamy melted mozzarella, topped with savory sausage and pepperoni. Earthy mushrooms and briny Niçoise olives add depth, while roasted red peppers bring a subtle sweetness and charred aroma. Finished with fresh basil for a fragrant, herbaceous lift, every bite delivers a balanced, bold Italian-inspired flavor.
Bianca Pizza$22.00Fontina, goat cheese, cacciocavallo, pecorino and sage.
Cheese Pizza$21.00Classic pie with red sauce and mozzarella cheese, cooked to perfection in a wood-fired oven
Christina$21.00Olive oil–based pizza topped with creamy Taleggio cheese, peppery truffled arugula, delicate prosciutto, and finished with shaved raggioni for a rich, savory balance.
Diavolo$21.00San Marzano tomato sauce with mozzarella, capicola, pepperoni, calabrese, and Calabrian chili oil
Pear-fetto$21.00Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.
Pepperoni Naturale$21.00Red sauce, all natural pepperoni, mozzarella
Verdura$21.00Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.
Vongole$24.00Roasted leeks, clams, mozzarella, and crispy potato.
Pasta
Crabmeat Tortelloni$28.00Fresh in-house tortellini filled with lump crab meat and mascarpone, served in a champagne beurre blanc sauce.
Frutti Di Mare$32.00Linguini with a luxurious medley of clams, mussels, shrimp, and calamari, gently simmered in a San Marzano tomato sauce with garlic, white wine, and herbs.
Linguini Alla Vongole$26.00Fresh linguini tossed with clams, mussels, shrimp, and calamari, sautéed garlic, parsley, white wine, and extra virgin olive oil, finished with a light, aromatic seafood broth.
Pasta al Pomodoro Fresco$24.00Delicate capellini pasta with slow-simmered fresh tomatoes, garlic, and basil.
Masterson's pasta alla Besciamella$27.00House-made fettuccine with sautéed peas and mushrooms, topped with wood-fired grilled chicken breast and finished in a velvety Parmesan béchamel sauce.
Pasta Bolognese$25.00Traditional meat sauce with fresh tagliatelle pasta
Short Rib Ravioli$26.00House-made ravioli filled with tender slow-braised short rib, served in a creamy mushroom demi-glace for a deep, savory finish.
Frutti Di Mare$37.44Linguini with a luxurious medley of clams, mussels, shrimp, and calamari, gently simmered in a San Marzano tomato sauce with garlic, white wine, and herbs.
Frutti Di Mare Lemon Butter$37.44
Linguini Alla Vongole$30.42Fresh linguini tossed with clams, mussels, shrimp, and calamari, sautéed garlic, parsley, white wine, and extra virgin olive oil, finished with a light, aromatic seafood broth.
Linguini Meatballs$29.25
Pasta al Pomodoro Fresco$28.08Delicate capellini pasta with slow-simmered fresh tomatoes, garlic, and basil.
Masterson's pasta alla Besciamella$31.59House-made fettuccine with sautéed peas and mushrooms, topped with wood-fired grilled chicken breast and finished in a velvety Parmesan béchamel sauce.
Pasta Bolognese$29.25Traditional meat sauce with fresh tagliatelle pasta
Short Rib Ravioli$30.42House-made ravioli filled with tender slow-braised short rib, served in a creamy mushroom demi-glace for a deep, savory finish.
Mains
Chicken Marsala$32.00Pan-seared chicken breast finished in a rich sauce of wild mushrooms and Florio Marsala wine. Served alongside creamy Parmesan risotto.
Chicken Parmigiana$32.00Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
Eggplant Parmigiana$26.00Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
Salmone Livornese$36.00Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
Shrimp & Scallops$38.00Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce
Chicken Marsala$35.10Pan-seared chicken breast finished in a rich sauce of wild mushrooms and Florio Marsala wine. Served alongside creamy Parmesan risotto.
Chicken Parmigiana$35.10Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
Eggplant Parmigiana$28.08Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
Salmone Livornese$37.44Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
Shrimp & Scallops$44.46Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce
Dessert
Chocolate Hazelnut Cake$14.00Molten chocolate cake topped with Nutella. Served with a scoop of gelato. Gluten Free.
Crème Brûlée$14.00Vanilla Bean custard topped with hard flame-kissed sugar
Tiramisu Italiano$14.00Rich and creamy with a dose of espresso
Crème Brûlée$16.38Vanilla Bean custard topped with hard flame-kissed sugar
Lemon Sorbetto Single$10.53
Strawberry Sorbetto Double$16.38
Strawberry Sorbetto Single$10.53
Tiramisu Italiano$16.38Rich and creamy with a dose of espresso