Sunflower Crepes - Banh Xeo$16.95Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and
Cha Gio - Imperial Rolls$5.95Southern-style rolls stuffed with minced pork and shrimp. Served with lettuce and house dipping sauce
Goi Cuon - Spring Rolls$5.95Fresh rice paper rolls with vermicelli rice noodles, mint, and lettuce. Dipped in peanut sauce
Pho Bo - Beef Pho$13.95Rice noodles in Mama's signature pho broth with tender beef brisket, meatballs, and thinly sliced steak. Served with fre
Pho Ga - Chicken Pho$13.95Rice noodles in Mama's signature pho broth with hand-pulled white meat. Served with fresh bean sprouts, jalapeños, basil
Pho Tom - Shrimp Pho$13.95Rice noodles in Mama's signature pho broth with shrimps. Served with fresh bean sprouts, jalapeños, basil, and lime
Hu Tieu Dac Biet -Southern Noodle Soup$13.95Rice noodles in pork broth with minced pork, shrimp and fish ball. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño.
Hu Tieu Hai San - Seafood Noodle Soup$13.95Rice noodles in pork broth with shrimp, calamari, fish ball, and crab stick. Topped with fried scallions and pork belly bits. Served with a side of fresh bean sprout, herbs, lime, and jalapeño.
Bun Bo Hue - Kingdom Noodle Soup$13.95Thick rice noodles with tender beef shank and pork hock in spicy lemongrass broth. Served with fresh bean sprouts, purple cabbage, herbs, and lime.
Mi Hoanh Thanh - Wonton Noodle Soup$13.95Home-made pork and shrimp wontons with egg noodles, bok-choy, and scallions in pork bone broth.
Bun Rieu - Crabmeat Tomato Noodle Soup$13.95A comforting noodle soup with a pork based broth, tender spare rib, crab cake, and tomato.
Pho Chay - Vegan Pho$13.95Broth made from a variety of root vegetables, fruits, and pho spices. Served with tofu and vegetables
Mi Toi - Ana's Noodles$18.95Was off the menu, but every time customers saw Ana eat it they would ask to order it. Buttery garlic noodles stir-fried
Pork & Shrimp
Sunflower Prawns - Tom Rang Muoi$21.95Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles.
Ca Chien Dac Biet - Sunflower Sea Bass$28.95Chilean sea bass fillet (8oz.) smothered in our special ginger soy glaze and served on a sizzling hot plate.
Steamed Sea Bass - Ca Hap$28.95Chilean sea bass fillet (8oz.) steamed in black bean soy sauce with scallions and fresh ginger.
Tamarind Fish - Ca Chien Me$18.95Chili ginger tamarind glaze over a fried fillet of seasonal fish.
Spicy Seafood Sizzling - Hai San Xeo$23.95Spicy garlic chili stir-fry of prawns, calamari, scallops, fish balls, crab, bamboo shoots, baby corn, and scallions on a sizzling hot plate.
Salt & Pepper Calamari - Muc Rang Muoi$19.95Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce.
Sunflower Surf ‘n Turf - Bo Xao Scallop$23.95Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate.
Bo Ne - Saigon Steak N Eggs$18.95Tender steak cubes, two eggs, and a dollop of pate served on a sizzling plate with a side of French bread. A brunch favorite all over Vietnam.
Bo Luc Lac - Shaken Beef$19.95Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.
Canh Ga Chien - Saigon Wings (6)$14.95Spicy Tamarind or Garlic Butter Lemongrass wings. Finger licking good.
Banh Xep Chien Cua Pho Mai - Vietnamese Crab Rangoon (6)$8.95Crispy deep-fried wontons filled with house special cream cheese and crab mix. Dipped in sweet chili sauce.
Hoanh Thanh Chien - Wonton Bombs (6)$8.95Crispy pork and shrimp wonton dumplings dipped in sweet chili sauce.
Tom Cuon Chien - Firecracker Shrimp Rolls$8.95Crispy fried shrimp rolled in wonton wrappers and dipped in sweet chili sauce.
Goi - Traditional Vietnamese Salad
Goi Ga - Chicken$14.95
Goi Bo - Beef$15.95
Goi Tom Thit - Pork & Shrimp$16.95
Goi Tom Muc$17.95
Goi Ngo Sen - Lotus Salad$18.95Lotus root, pickled carrots and daikon, cabbage, shrimp and pork slices tossed in house vinaigrette and topped with toasted crushed peanuts and crunchy bits of fried shallots and garlic.Served with a side of shrimp chips.
Traditional
Ca Kho To - Catfish Claypot$17.95Catfish fillets braised in caramelized soy glaze with special blend of spices.
Fish - Canh Chua Ca$16.95
Shrimp - Canh Chua Tom$16.95
Fish & Shrimp - Canh Chua Ca Tom$18.95
Ca Bong Lau Chien - Ginger Catfish$17.95Catffish fillets deep fried and smothered in ginger house sauce.
Ca Chien Gion - Sunflower Crispy Fish$18.95Sugar snap peas, red bell peppers, mushrooms, carrots, and basil sautéed in soy garlic sauce over crispy Tilapia.
Chem Chep Xao La Que - Spicy Basil Mussels$18.95Green Mussels stir-fried in garlic black bean sauce with fresh basil leaves.
Ga Ngu Vi - Five Spice Chicken$18.95Savory grilled dark meat chicken thigh marinated in five spices.
Nuong Xa - Char-grilled Lemongrass Meat$17.95Meat marinated in lemongrass spices and char-grilled over a high flame.
Beef - Bo Nuong Xa
Tom Muc Xao Xao Ot - Spicy Lemongrass Seafood$20.95Shrimps and tender calamari strips stir-fried with greenbeans, shitake mushrooms, scallions, onions, and bamboo shoots in spicy garlic chili sauce.
Muc Xao Mang - Spicy Bamboo Calamari$18.95Tender calamari stir-fried with bamboo shoots and scallions in a sweet spicy chili sauce.
Chicken - Ga$15.95
Beef - Bo$16.95
Shrimp - Tom$17.95
Shrimp & Calamari - Tom Muc$19.95
Vermicelli Bowls
Bun Cha Gio - Imperial Rolls on Vermicelli$11.95Rice vermicelli noodle bowls topped with fresh herbs, shredded lettuce, cucumber, pickled carrots, Imperial rolls, and crushed peanuts. Served with a side of house sauce with chili and pickled carrot.
Chicken - Ga$13.95
Beef - Bo$13.95
Shrimp - Tom$13.95
Nuoc Sup - Just Broth
Pho Broth$6.95
Vegan Pho Broth$6.95
Hu Tieu Broth$6.95
Stir Fried Noodles
Mi Xao - Stir-fried Egg Noodles$14.95Thin egg noodles stir-fried with Napa cabbage, celery, carrots, broccoli, and onions in garlic sauce.
Chicken - Ga$15.95
Beef - Bo$16.95
Shrimp - Tom$17.95
Combination - Thap Cam$18.95
Seafood - Hai San$19.95
Chicken - Ga$16.95
Beef - Bo$17.95
Shrimp - Tom$18.95
Combination - Thap Cam$19.95
Seafood - Hai San$20.95
Fried Rice
Chicken - Ga$14.95
Beef - Bo$15.95
Shrimp - Tom$16.95
Combination - Thap Cam$18.95
Shrimp & Crab - Tom Cua$18.95
Vegetarian
Cha Gio Chay - Vegetarian Imperial Rolls$5.95Southern-style rolls stuffed with tofu, taro, carrots, wood ear mushroom, and bean thread noodles. Served with lettuce and tangy soy dipping sauce.
Goi Cuon Chay - Vegan Spring Rolls$5.95Garlic tofu, mint, lettuce, and rice vermicelli noodles rolled in soft rice paper. Dipped in creamy house peanut sauce with garlic chili and crushed toasted peanuts.
Banh Xeo Chay - Vegan Crepe$16.95Tumeric and rice flour crepe stuffed with garlic sautéed tofu, shiitake mushroom, bean sprout, mungbean, and green onion. Served with lettuce wraps and tangy soy dipping sauce.
Goi Chay - Vegan Garlic Tofu Salad$12.95Traditional Vietnamese shredded cabbage salad with fresh herbs and garlic tofu in a tangy soy dressing and topped with crunchy bits of fried onion and garlic
Vegan Pho - Pho Chay
Broth made from a variety of root vegetables, fruits, and pho spices poured over rice noodles, tofu, and vegetables. Ser$13.95
Bun Cha Gio Chay - Vegetarian Imperial Rolls Vermicelli Bowl$11.95Bowl of vermicelli rice noodles on top of fresh herbs, shredded lettuce, cucumber, pickled carrots, crushed peanuts, charred green onions, and vegetarian Imperial rolls. Served with tangy chili soy sauce.
Com Tay Cam Tau Hu - Tofu Clay Pot Sizzling Rice$15.95Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of tofu, ginger, scallions, mushrooms, and baby bok-choy.
Com Chien Chay - Vegan Tofu Fried Rice$14.95Jasmine rice fried in garlic oil with tofu, green beans, carrots, and scallions.
Tau Hu Luc Lac - Shaken Tofu$15.95Cubes of soft tofu lightly battered in garlic spices and tossed over high flame. Served over shredded lettuce with a side of salt & pepper lime dipping sauce.
Tau Hu Xao Xa Ot - Vegan Lemongrass Tofu$15.95Cubes of tofu stir-fried in chili garlic sauce with lemongrasss, onions, and scallions.
Tau Hu Xao La Que - Vegan Basil Tofu$15.95Tofu stir-fried with basil, chili, sugar snap peas, red bell peppers, garlic, and scallions in soy garlic sauce.
Dau Xao Cay - Spicy Green Beans with Tofu$15.95Tender green beans and tofu stir-fried in lemongrass chili sauce with onions and scallions.
Canh Chua Chay - Vegetarian Hot & Sour Soup$16.95A light refreshingly tart soup with fresh herbs, bean sprouts, bits of pineapples, tomatoes, elephant ear stalk, and tofu.
Rau Xao Toi - Garlic Vegetable Stir-fry$15.95Your choice of broccoli, baby bok-choy, or Chinese broccoli stir-fried with tofu shiitake mushrooms in a garlic soy gravy sauce.
Mi Xao Chay - Vegetarian Stir-fried Egg Noodles$15.95Thin egg noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce.
Hu Tieu Xao Chay - Vegan Stir-fried Rice Noodles$15.95Thin Rice noodles stir-fried with tofu, Napa cabbage, carrots, broccoli, and onions in garlic sauce.
Hu Tieu Cong Lon Xao Chay - Vegan Stir-fried Flat Noodles$16.95Wide flat rice noodles stir-fried with tofu, cai lan Chinese broccoli, bean sprouts, and scallions in garlic sauce.
Lunch Specials
Available 11am$13.952:30pm weekdays only. Served with Imperial Roll or Spring Roll, cabbage salad, and steamed rice
Banh Flan
Caramel Flan$6.95
Banh Flan Dua
Coconut Flan$6.95
Vanilla ice cream rolled in panko and deep fried$7.95
Chuoi Chien Kem - Fried Banana with Ice Cream$7.95Hand-dipped banana deep fried and toppes with a honey drizzle, scoop of vanilla ice cream, and chopped roasted peanuts.
Coconut and mango ice cream with lychee and jackfruit$6.95
Che Ba Mau - Three Color Dessert$6.95Coconut milk poured over layers of sweet mung beans,soft red kidney beans, green pandan jelly, and crushed ice.
Che Suong Sa Hat Luu -Vietnamese Rainbow Dessert$6.95Made with yellow mung beans, red faux pomegranate seeds made from water chestnut, pandan jelly stripes, creamy coconut milk and crushed ice.
Drinks
Cafe Sua Da - Vietnamese Iced Coffee$6.95Traditional dark roast Vietnamese coffee brewed in a thin filter.
Brewed black tea with cardamon and sweet cream$6.95
Tra Sua Xanh - Matcha Milk Tea$6.95Floral blend of jasmine and matcha tea topped with sweet cream. Available in vegan.
Made with real lemons and simple syrup$5.95
Soda Chanh - Fizzy Lemonade
Lemonade made with sparkling water$6.95
Soda Chanh Muoi - Sweet & Salty Fizzy Lemonade$6.95Sweet and salty fizzy lemonade made with sparkling water, simple syrup, and mama's salted lemons. Traditonal, refreshing, and found all over Vietnam, every family's recipe is unique.
Lightly sweet lychee juice with fruits on ice$6.95
Jasmine iced tea sweetened with lychee fruits$6.95
Freshly brewed jasmine loose leaf tea poured over ice$6.95
Nuoc Ngot - Canned Sodas
Coke, Diet Coke, Orange Sunkist, Sprite, Dr. Pepper$2.50